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Monday 12pm - 8pm Tuesday 12pm - 8pm Wednesday 12pm - 8pm Thursday 11am - 9pm Friday 12pm - 11pm Saturday 12pm - 8pm Sunday 12pm - 9pm

Dandelion Wine

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New York, NY
Dandelion Wine

Poppin’ bottles in Greenpoint Brooklyn since 2008 Friend us! http://www.facebook.com/dandelionwinenyc

05/12/2026

Crisp, dry, refreshing and affordable. Aval rosé cider is made in France from nothing but fresh apples. No concentrate, no sugar added, no bu****it. Tastes great, less filling.

05/10/2026

Role model. ❤️

05/09/2026

May showers bring the wines of Marie-Lise & Thomas Batardière. ☁️🎨⚡️

05/07/2026

TASTING TONIGHT 6-8: Sancerre-ly Yours! Cap’n Mike Foulk behind the bar tonight with the wines of Domaine Georges Millérioux. Current release, rosé and a single vineyard bottling from 2015. .Millerioux

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05/06/2026

Willamette Valley Winemaker Chad Stock behind the bar tonight with three killer chillable reds. Red Crush (Pinot Noir, Gamay, Trousseau), Carbonic Cabernet Franc, and Pinot Meunier from Abbey Road Farm in Carlton, OR.

05/03/2026

Yvonne Calling! Chateau Yvonne was built by the then female-only monastic order of Fontevraud in the 16th Century. It’s a long line from there to when Mathieu Vallée took over in 2007. Primarily Chenin and Cab Franc, today these are some of the greatest wines in Saumur. Get your self some. Then get yourself Saumur.

04/30/2026

TASTING TONIGHT 6-8: Lieb Cellars on the North Fork
(The Wine Region in Your Backyard)

Oregon Road, on Long Island’s North Fork, is a beautiful place. The sunsets are special here – Kodachrome gold, and nicely long. They go very well with a glass of wine. This is where Lieb Cellars is. The vibes are chill, the vineyards are pristine, and there’s usually a cute dog or two running around. you’re interested in winemaking – or even just wine – there’s absolutely nothing like having a wine region in your own backyard. We really recommend visiting the island’s wineries, and Lieb is our favorite last stop! The wines are great, and we have some of our faves for you tonight. Which will be your favorite?

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04/23/2026

TASTING TONIGHT 6-8! Nebbiolo You Don’t Know —
Ghëddo Viticoltori in La Morra! Founded in 2014, Ghëddo is the brainchild of Giovanni Pippia and Mattia Benedetti, childhood friends with zero family ties to Barolo who have nonetheless forged their own intrepid path in the illustrious wine zone of Piedmont. Giovanni and Mattia consider Ghëddo to be the most beautiful word in the Piedmontese dialect—a word that communicates authentic, enthusiastic initiative and the verve with which it is pursued. They have dedicated themselves to protecting vineyard biodiversity, observing organic viticultural practices, and vinifying wines that are at once traditional and natural. Overall production at Ghëddo is miniscule owing to the fact that Giovanni and Mattia tend to just three hectares under vine. With a centuries-old cellar in Monforte d’Alba and a reimagined old winery in La Morra, these longtime friends are engaged in an imaginative project that clearly transmits collective spirit of the Langhe. Ghëddo is a rising star. 💫

04/16/2026

TONIGHT 6-8!!! Joao and Leila of Sem Igual Behind the Bar Pouring Vinho Verde Like You’ve Never Had Before! 🇵🇹

It’s called Vinho Verde because the wines are so fresh and light, not anything to do with the color. The land itself though is quite literally, intensely green. We’re in Minho district of northern Portugal, between two rivers and close to the Atlantic.
Sousa, a cute little village in southeastern Vinho Verde right on the Douro river, was unknown in the fine wine world. João’s family had farmed vineyards here since 1780. When he and Leila decided that they were going to take over the family business, however, they decided they were going to do things differently. They take the indigenous grapes of the region, Arinto and Azal, and make some of the most energetic, mineral, and bracingly powerful wines in northern Portugal. Sem Igual means “without equal” and João and Leila Camizao are truly making wines in a category of their own.

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04/12/2026

Organic Chenin Blanc at 2500ft in the Santa Cruz Mountains + Jamey Motley = Gold! She’s just that good and it shows in the wine. Many would mistake this for somewhere in the Loire, but then there’s that magic of California sunshine. Bright, crisp, saline, fir trees... Jamey started out as a somm with Raj Par and is also assistant winemaker for Pax Mahle & Wind Gap. Her solo project is, in her own words, “Alchemy, artistry, family.”

Address

153 Franklin Street
New York, NY
11222

Opening Hours

Monday	12pm - 8pm
Tuesday	12pm - 8pm
Wednesday	12pm - 8pm
Thursday	11am - 9pm
Friday	12pm - 11pm
Saturday	12pm - 8pm
Sunday	12pm - 9pm

Telephone

+13476894563

Website

http://www.dandelionwineshop.com/

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