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Monday 12pm - 8pm Tuesday 12pm - 8pm Wednesday 12pm - 8pm Thursday 11am - 9pm Friday 12pm - 11pm Saturday 12pm - 8pm Sunday 12pm - 9pm

Dandelion Wine

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Poppin’ bottles in Greenpoint Brooklyn since 2008 Friend us! http://www.facebook.com/dandelionwinenyc

10/31/2026

HAPPY HALLOWINE! 💀🍷👻🎃

10/31/2026

Halloween is always a killer time at Dandelion.
Candy and w**e til 9! 🎃👻🧛🏻‍♀️💀🍷

10/29/2026

TASTING TONIGHT 6-8: New Emme W**es!
California Sunshine for Autumn in New York

Rosalind Reynolds has been making Emme W**es in Northern California since 2018. It’s been exciting to watch this project grow over the last few years. The w**es are fresh, light and very dynamic, all organically grown in great vineyards. In her day job Rosalind is the assistant w**emaker at Pax. Tonight we have the return of her Valiguie, as well as two brand new w**es, from Pinot & Chardonnay. It’s hard to say which one we love the most. These w**es are so pretty.

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10/28/2026

TONIGHT! W**emaker Wednesday:
Gernot Kollman of Immich-Batterieberg Behind the Bar!

The w**es of Immich-Batterieberg have long been favorites of ours and we are honored and delighted to welcome Gernot Kollman to Dandelion tonight. Gernot is one of the most serious talents in German w**e. He apprenticed at the legendary Dr. Loosen estate in the 1990’s before working at a string of other distinguished Riesling producers including Van Volxem. He was w**emaker at Knebel in 2009, and purchased Immich-Batterieberberg, one of the oldest w**eries in the Mosel, just after that. It was originally founded by a Carolingian monastery, and is mentioned by name in documents from 908 AD! Today, Gernot’s focus here is on dry w**es: unflinchingly elegant, beautifully crafted, and very fun to drink. The labels feature little angels firing a cannon made from a Riesling bottle. Yes. And there’s sparkling!

Have a thirst for great dry Riesling? Have some geeky questions about the Mosel? Join us tonight to meet Gernot Kollman – and have a drink while we’re at it.

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10/27/2026

No one makes better Zin than Bill Easton. We can think of several people that operate at a similar level - different styles and different places. But Bill’s at the top. One of California’s most essential w**emakers came to see us recently and the first thing they said was “Hey! You’ve got Easton!” The 2018 is singing, the 1999 is Louis Armstrong. The Mountaineer is a chilled red’s chilled red. Fire up the grill! 🍷🔥

10/25/2026

The beauty of the autumn sun reminds us that our very favorite rosés arrive in the fall. There’s no need to get into who the best w**ery on Santorini is, but it’s Hatzidakis. Mostly they make incredibly expressive, deeply etched w**es from Assyrtiko. But the Rosette, from the Mandilaria grape, we wait for all year. Beautiful color, gorgeous texture, luscious red berry fruit… All the feels, not so many bottles. 💞

10/22/2026

TASTING TONIGHT 6-8: Our good friend Ariana Rolich is behind the bar! Ariana is an influential importer of Spanish w**es whose first focus was on the Gredos, a majestic mountain range northwest of Madrid. W**es from this area tend to be hauntingly beautiful, quite complex, and undeniably delicious! Gredos is without a doubt one of the most exciting regions in the world today. This summer though, just as w**emakers were heading into harvest, massive wildfires swept across the Avila, Madrid, and Toledo provinces in central Spain, scorching 36,000 acres of land. These were the biggest wildfires in Spain’s history. Vineyards in Gredos were severely damage most gravely in Rubén Díaz’s hometown of Cebreros. Learn more about the w**es, the producers, the fires and the damage to the vineyards of Gredos tonight. We’ll taste three beautiful, uncompromising w**es that shine a light on one of the most exciting w**e regions in the world. And we’ll talk about it all.

10/21/2026

TONIGHT 6-8! W**emaker Wednesday • Piedmont
Michele & Chiara of Olretrorrente Behind the Bar!

Chiara Penati and her husband Michele Conoscente started Oltretorrente in 2010. Agronomists from Milan who had worked in vineyards over Italy, they had several ideas about where to create their own reality and decided on the sleepy village of Paderna, set in the hills of the region (Colli Tortonesi) in southeast . The area has long been prized for its , which fetched higher prices than those of the Langhe and even Asti. Oltretorrente takes its name from the eponymous neighborhood in the city of Parma. In 1922 its working-class citizens heroically barricaded their district and, against all odds, defeated a squad of several thousand fascists. Chiara and Michele drew the inspiration for the name from this event, in this place. Having no family ties to w**emaking, the origin of their w**ery felt like a dream, a mission impossible, a poetic but desperate undertaking born spontaneously through the force of will and the coming together of people. .vino

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10/17/2026

We can’t get enough. But we did get more! Always among the greatest w**es to come out of the Mosel, Riesling from Weiser-Kunstler is kind of like a particularly beautiful mountain – every return bring us pure joy, and a new vista as well. An apt metaphor given the steep slopes they work. W**es of deep understanding and serious dedication. Intense yet delicate expressions of the one of the world’s greatest w**e regions.

10/15/2026

Bordeaux is home to many legendary, long-lived estates. A fair number of these trace their lineage back over more than a thousand years. Only one can say they’ve been continuously organic for over half a millennium. Chateau le Puy is that singular estate. And the w**es themselves are very impressive, not only in terms of quality and expression, but in terms of longevity as well. A few years ago we had a chance to taste bottles across one hundred years of production at Le Puy. The 1922 was one of our favorites. That is w**emaking! And yet, no artificial yeast, no pesticides or insecticides, no chemical fertilizers or any kind of artificial input, no temperature control in the cellar… Nothing like that was required, nothing like that was done, during that hundred years or ever. It’s an historic and inspiring achievement. (What will we do with our tiny corner of the universe?) Le Puy has been producing w**e since 1610, and is currently run by the 14th generation of the Amoreau family. Today they include biodynamic practices in their viticulture as well. The w**es are gorgeous, and as if all that weren’t enough, they are shockingly affordable as well. There’s nothing like Le Puy.

We’ll see you tonight.
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Address

153 Franklin Street
New York, NY
11222

Opening Hours

Monday	12pm - 8pm
Tuesday	12pm - 8pm
Wednesday	12pm - 8pm
Thursday	11am - 9pm
Friday	12pm - 11pm
Saturday	12pm - 8pm
Sunday	12pm - 9pm

Telephone

+13476894563

Website

http://www.dandelionwineshop.com/

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