
06/23/2025
It’s frankly quite difficult to pull off white rhone blends these days, but the Texiers, father and son, both manage to pull it off on the regular. We often have Eric’s “Adele” Blanc in the fridge. But at the moment we’re loving Martin’s “Rouviere”. It’s a lean, sunshine, herb-inflected blend of Clairette & Roussane that we just find irresistible these days. It’s also one we recommend for people looking for a *little* less acid. (Martin also makes the shop favorite Boutanche Cinsault.) .texier