
07/31/2025
đŸ Fresh drop from EmiliaâRomagna!
âš Montesissa âBonissimaâ â This skinâcontact sparkler is a blend of Malvasia di Candia and Ortrugo. Handâpicked grapes macerate on their skins for about ten days before resting on the lees over winter. Itâs bottled unfiltered using the ancestral method, which creates gentle bubbles and leaves a slight haze. Expect an aromatic explosion â floral and orchardâfruit notes with a savory edge â exactly the âsuper aromatic frizzanteâ skinâcontact malvasiaâortrugo blend that writers rave about. Perfect with salty snacks and aged cheese.
đ· Montesissa âRosissimaâ â A vibrant rosĂ© frizzante made from Barbera and Bonarda grown on sandy, clay soils. The freeârun juice is drained off after a short maceration (saignĂ©e), then rests on its fine lees before being bottled with no filtration. The result is a mellow, fizzy wine with flavors of cherry cola, oregano and tart red berries. Itâs a bit deeper and more complex than your typical EmiliaâRomagna pet nat â wonderfully refreshing on a warm day.
Add these naturally sparkling gems to your collection while they last!