Mei Chi Liquor

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Tonight from 5–7pm, we’re pouring three bottles that don’t really drink like anything else on the table:Porvenir Tannat ...
05/28/2026

Tonight from 5–7pm, we’re pouring three bottles that don’t really drink like anything else on the table:

Porvenir Tannat brings dark fruit and structure without feeling too heavy.

Cederberg Bukketraube is wildly aromatic and somehow both fresh and nostalgic at the same time.

Kellerei Pinot Grigio is clean, alpine, and way more interesting than the average Pinot Grigio.

If you’re tired of drinking the same thing over and over, this is a good tasting to stop by for.

Keeping it close to home tonight — pouring from 5–7pm:Brooklyn Kura “Blue Door” and Tidal Junmai — both brewed locally r...
05/21/2026

Keeping it close to home tonight — pouring from 5–7pm:

Brooklyn Kura “Blue Door” and Tidal Junmai — both brewed locally right here in Brooklyn. Clean, balanced, and a great intro (or reminder) of how good American sake can be.

If you haven’t tried local sake yet, this is a good place to start.

Memorial Day weekend is almost here. You've got the grill. Now get the wine. Kara's Red Blend is bold, fruit-forward, an...
05/19/2026

Memorial Day weekend is almost here. You've got the grill. Now get the wine.

Kara's Red Blend is bold, fruit-forward, and made for exactly this kind of weekend — burgers, ribs, good company, and no plans until Tuesday.

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Tonight from 5–7pm, we’re pouring a solid lineup:Barboursville Pinot Grigio – crisp, clean, and easy to start with, from...
05/15/2026

Tonight from 5–7pm, we’re pouring a solid lineup:

Barboursville Pinot Grigio – crisp, clean, and easy to start with, from our southern neighbor, Virginia.
Barboursville Cabernet Franc – bright, herbal, and super food-friendly—another reminder that Virginia knows this grape.
Bava Ruchè di Castagnole Monferrato – aromatic, a little spicy, and a great pick if you want something different.

Come by, taste through, and see what you’re in the mood for.

Four years. One diploma. All the bubbles.Juvé y Camps Cava is crisp, festive, and exactly right for the college grad in ...
05/13/2026

Four years. One diploma. All the bubbles.

Juvé y Camps Cava is crisp, festive, and exactly right for the college grad in your life.
📍 In store now.

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Mom doesn't want brunch. She wants a glass of something worth talking about.Cederberg Shiraz comes from one of South Afr...
05/10/2026

Mom doesn't want brunch. She wants a glass of something worth talking about.
Cederberg Shiraz comes from one of South Africa's highest-elevation vineyards — cool nights, mountain air, and the kind of terroir that shows up in the glass. Black cherry, mulberry, a little mocha, and just enough pepper to keep things interesting. Structured but smooth. The kind of bottle that finishes itself.

This Mother's Day, skip the flowers. Bring the wine.

📍 In store now.

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Three things we’re excited about right now — and pouring tonight from 5–7pm:Zulal Areni (Armenia) – light, earthy, a lit...
05/08/2026

Three things we’re excited about right now — and pouring tonight from 5–7pm:

Zulal Areni (Armenia) – light, earthy, a little wild, and super drinkable. Not your typical red.

Urbitarte Basque Cider – dry, funky, and made for food. If you haven’t had real Basque cider yet, this is the one.

Saints Hills “Mala Nevina” (Croatia) – fresh, mineral, and clean with just enough texture to keep it interesting.

Come by, try something new, and see what you’re into.

If you haven't noticed, Cinco de Mayo is today, and if you’re reaching for something special, this is it.Wild Common Añe...
05/05/2026

If you haven't noticed, Cinco de Mayo is today, and if you’re reaching for something special, this is it.

Wild Common Añejo is smooth, rich, and full of character. Aged just enough to bring out warm spice, caramel, and depth without losing that clean agave core. It’s the kind of tequila you sip slowly and actually pay attention to.

Whether you’re keeping it simple or going all out, this is an easy way to upgrade the celebration.

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Cinco de Mayo is almost here, and this is a lineup that makes it easy.Cayeya Blanco is crisp, clean, and all about that ...
05/02/2026

Cinco de Mayo is almost here, and this is a lineup that makes it easy.

Cayeya Blanco is crisp, clean, and all about that fresh agave character. Bright, lively, and perfect whether you’re sipping or mixing.

Cayeya Reposado brings a little more depth with soft oak, light spice, and a smooth finish that still keeps things fresh.

Bonus: the bottles are made from recycled glass, inspired by classic Coke and Modelo bottles, so they look just as good as what’s inside.

Easy to drink, easy to like, and a solid upgrade for whatever you’ve got planned.



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Three bottles we’ve got open tonight — pouring from 5–7pm:I Giusti & Zanza Villa Uffizj – bold, Tuscan, and full of pers...
05/01/2026

Three bottles we’ve got open tonight — pouring from 5–7pm:

I Giusti & Zanza Villa Uffizj – bold, Tuscan, and full of personality without going over the top.

Monfort Cuvée ’85 – crisp, celebratory bubbles… and a good reminder to start thinking about your favorite graduate.

Red Quartz Pinot Noir – smooth, easygoing, and the kind of red that works with just about anything.

Come by, have a taste, and see what sticks.

Two bottles we’ve been reaching for lately — and we’re pouring both tonight from 5–7pm:Capichera Liànti – bright, a litt...
04/29/2026

Two bottles we’ve been reaching for lately — and we’re pouring both tonight from 5–7pm:

Capichera Liànti – bright, a little wild, and very Mediterranean. Feels like sunshine but still keeps things fresh with food.

Mastroberardino Greco di Tufo – crisp, mineral, and just really dialed in. One of those whites that makes simple meals better.

Come by, have a taste, and see which one you end up going home with.

Address

391 Flatbush Avenue
Brooklyn, NY
11238

Opening Hours

Monday 12pm - 8pm
Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 12pm - 8pm

Telephone

+17186221403

Alerts

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