09/04/2026
Back in stock!! Super cool product from SÔNG CÁI DISTILLERY
A take on traditional rượu cái (Vietnamese fermented rice w**e) made purely from the fermentation of two types of native rice with an 18-month solera-style maturation in oak and terracotta amphorae.
The w**e is a bold expression of Vietnam’s terroir - fermentation is carried out exclusively by native microbes and the w**e is left to age on lees in the tropical climate before being bottled - no filtration or pasteurization.
Distinguished by bright acidity and distinct savory umami, think sake that drinks like an oloroso sherry / vin jaune. Khà works well by itself or in cocktails and fits into the natural w**e category as well as sherry / oxidative w**e category, making it versatile in application in the kitchen as well as bar.
Check out their page for a detailed look into the production process!
