09/07/2026
Chermette Vissoux Crème de Cassis “C” is an intensely rich, small‑batch French blackcurrant liqueur crafted in Beaujolais from estate‑grown Noir de Bourgogne berries, a rare and highly aromatic variety known for its deep color and concentrated flavor. This cassis delivers lush layers of ripe blackcurrant, vibrant natural acidity, and a velvety sweetness, all achieved without preservatives or artificial coloring. Its bold, pure fruit profile makes it exceptional in classic cocktails like a Kir or Kir Royale, delicious drizzled over desserts, and a standout ingredient for adding luxurious berry depth to creative drinks and culinary recipes.
