Wine'n'things

01/06/2026

Are you ready for this line up? 🍾 this week we have 2 full sessions learning all about styles of champagne 🥂 and what do you think our food pairing will be?🤔

26/05/2026

Best Alternative Finds Under HK$200 (Unico Zelo Tasting) Let’s wrap up the first half of 2026 with something exciting, casual, and properly delicious. Join us for an end-of-term unwind featuring Unico Zelo Wines—the pioneer of Alternative varieties in Australia—highlighting standout bottles you can enjoy for under HK$200 per bottle.

This is a more casual, standing-style tasting (no seated format), with less “class” energy and more “discover great bottles” fun.

22/05/2026

The star of our upcoming Wine-Down Class? 🌟 The spectacular Piper-Heidsieck Vintage 2018.

If you want to know what a truly exceptional year tastes like, this is the bottle. 2018 was an absolute dream vintage in Champagne—blessed with perfect weather that produced incredible richness, elegance, and balance.Our prediction? This vintage beauty is going to be the absolute crowd favorite on June 3 & 4. 🥂

But it’s not traveling alone! We are pouring an elite 6-bottle lineup to take your palate on a journey:✨

📅 Dates: June 3 & 4 (Tuesday & Wednesday)
📍 Location: A1-A2 2/F Block A Vita Tower, 29 Wong Chuk Hang Road
🎟️ Seats are strictly limited. Click the link in our bio () to secure your glass before it sells out!

22/05/2026

🥃 Sullivan’s Cove has officially landed in Hong Kong! 🇭🇰

We are thrilled to announce that Hong Kong is the very first export market for Australia’s most legendary distillery. You no longer have to wait or travel to get your hands on these award-winning liquid golds.For the first time ever, you can buy direct from our collection.

Here is the star-studded lineup available right now:

Double Cask: The perfect, well-balanced introduction to the distillery's signature style.
American Oak Second Fill: Bright, crisp, and packed with delicate vanilla and fruit notes.
French Oak Second Fill: Deep, rich, and complex with incredible spice and chocolate undertones.
16-Year-Old & Rare American Oak: An exceptionally scarce bottle for the true connoisseur.

Quantities are strictly limited. Click the link in our bio to secure your bottle today before they vanish!

21/05/2026

Cheese & Wine Tasting Experience — Pair Smarter, Eat Happier! Want to level up your cheese board (and your dinner parties) without overthinking it? Join Wine N Things for a guided Cheese & Wine Tasting Experience designed to help you match classic wine styles with the right cheeses—so every pour and bite just clicks.

Hosted by winemaker and educator Kyle Oosterberg, this is a fun, approachable tasting that makes pairing feel easy (and delicious). Whether you’re hosting, shopping for the weekend unwind, or simply curious how to pair what you’ve already got in the fridge, we’ll help you choose with confidence.

CONTENTS

17/05/2026

The One Day Express Crash Course in Wine — Ditch the Dry Lectures, Grab a Glass! Our One Day Express Crash Course is the ultimate 3-hour deep dive into the world of wine—minus the snobbery. No pressure, just pleasure. This is a zero-judgment zone where learning is fun, tasting is the main event, and nobody’s here to test you.

Think of it as a fast-paced “wine bootcamp” that helps you demystify the basics and (most importantly) figure out exactly what you like. Whether you’re staring down a massive wine list, or you just want to sound a little smarter at your next dinner party—this one’s for you.

CONTENTS

15/05/2026

Forget everything you know about “just bubbles.” Join Wine N Things for a celebratory, palate-awakening tasting where we’ll explore Champagne through six distinct expressions—each one revealing a different mood, method, and structure.

This friendly deep-dive, hosted by winemaker and educator Kyle Oosterberg, will take you on a journey into how Champagne styles shift depending on base wine (white vs. red fruit), blend philosophy, aging approach, and whether the house leans classic Brut, goes pink or belts out the best vintage expressions. Expect generous pours, lots of discussion, and zero snobbery—just a great room and a fantastic lineup.

CONTENTS

13/05/2026

🥃 Calling all whisky lovers! The iconic Hong Kong Whisky Festival is back at InterContinental Grand Stanford on May 16–17! Get ready to explore over 1,500 incredible spirits across four floors.

Taste legendary pours, including Michter’s—voted the world’s most admired whisky three consecutive years. Don't miss Australia’s pride, Sullivans Cove, celebrated four times as the world's best single malt & offcicially launching in HK!

Expand your palate with 65+ expert-led masterclasses, exclusive festival bottlings, and unique gourmet pairings. Secure your tickets today via the Grand Stanford E-Shop before they sell out!

20/04/2026

Pinotage: love or hate —be honest. 👀🍷

Do you really know what good Pinotage tastes like, or do you just trust the label?

Good Pinotage often shows confident fruit (think dark berries, plum), a balanced touch of smoke/earthiness, and a finish that feels smooth—not sharp or hollow.
Bad Pinotage can come off overly bitter, overly woody, or strangely sour with rough, uninviting aromas.

Tell me: when you take a sip, what are you actually looking for? Fruit? Spice? Smoke? Structure?

Drop your tasting tips—and your best/worst Pinotage experience below. 🍇✨

P.S. here is our line up for our next Wine-Down - popup wine school. Featuring some of the best winemakers for Pinotage. (29 & 30 April)

18/04/2026

Recap on a very special dinner at hosted by
One night only and that perfect combination of Mayura beef aged with 10 year bourbon 🥃 all curated by chef 🥩. The chance to introduce award winning American whiskey to first timer and connoisseurs. A fantastic evening of sharing and conversations. We couldn’t have executed this without the team at 🍽️
We look forward to seeing you again at