Wine'n'things

02/11/2026

🍷 THE SOUTH AFRICAN ICON OF PURE ESTATE W**E. Swipe left to meet South Africa’s undisputed benchmark of 100% Estate-grown w**es: MEERLUST ESTATE ! 🇿🇦✨

If you love Old-World elegance but crave New-World fruit purity, Meerlust is the ultimate Stellenbosch legend. From the icy ocean breezes of False Bay to the historic granite soils, every single drop is born, raised, and bottled right on the property. No outside grapes. No shortcuts. Just pure, historic terroir.

🔥 THE MEERLUST ESTATE SERIES SALE WILL GO LIVE ON WEDNESDAY! 🔥

We are offering a curated 3-bottle Estate bundle featuring their most iconic varietals at an exclusive promotional price. Perfect for exploring the diverse expressions of this legendary property or gifting to a fellow w**e lover.

📦 Your Meerlust Estate Bundle includes:
• 🥂 1x Estate Chardonnay – Bright and vivacious, packed with crisp green apple and a clean, mineral-driven finish.
• 🍒 1x Estate Pinot Noir – Highly perfumed and elegant, showing lifted red cherry, musk, and subtle savoury spice.
• 🍇 1x Estate Merlot – Plush and silky, offering dark plum notes and beautifully structured, moody tannins.

Which of these three classic styles are you opening first? Let us know in the comments! 👇

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31/10/2026

Ditch the French cellar, we’re pouring the New World this weekend! 🍷

Think your favourite French bistro classics only go with expensive Old World bottles? Think again. We’re breaking the rules and taking your next comfort food feast to a whole new level with unexpected Southern Hemisphere pairings that absolutely sing.

From the rich, slow-braised depth of a Boeuf Bourguignon to the savoury bacon-and-mushroom goodness of a classic Coq au Vin, we’ve found the perfect bottles from Australia, New Zealand, and South Africa to slice through the richness, elevate the herbs, and mirror those deep, rustic flavours.

Swipe through to see our ultimate French Bistro New World Pairing Guide! 👉

💬 What’s on your menu this weekend?
Drop your ultimate French comfort food cravings in the comments below, and our team will reply with your perfect w**e match from our portfolio! 👇

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30/10/2026

Forget heavy, over-the-top reds—we’re chasing the ocean breezes and mountain mists of Victoria, Australia! 🌊☁️

Next week on Wednesday (Nov 11th) and Thursday (Nov 12th), we are hosting a masterclass dedicated to Cool-Climate Royalty. We’re shining a massive spotlight on the iconic Stonier W**es from the maritime-influenced Mornington Peninsula. Known for its crisp, mineral-driven Chardonnay and ethereal, beautifully structured Pinot Noir, Stonier perfectly captures the magic of premium cool-climate w**emaking.

But they aren't coming alone! We'll be tasting Stonier side-by-side with an incredible lineup of Victoria's top Chardonnay and Pinot producers (hello, Yering Station and Circe!) to see how unique terroirs dramatically reshape these two royal varietals.

Expect generous pours, delicious cheese and charcuterie, and absolutely zero w**e snobbery—just a dream lineup and great company.🧀🍷

✨ The Details:
📅 When: Wednesday, Nov 11th OR Thursday, Nov 12th | 7 PM – 9 PM
📍 Where: W**e 'N' Things Tasting Gallery, Wong Chuk Hang
💰 Price: HK$480 p/p (Includes 6 premium w**es + pairings)

Seats are strictly limited to 10 people per night to keep the vibes cozy, so hit the link in our bio to grab your spot before they’re gone! 🎟️👇

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28/10/2026

We love our w**e, but sometimes the night calls for a little more proof. 🥃 W**e is fine, but wh***ey is a whole different vibe.

You already trust us with your w**e; now let us introduce you to your next favourite pour. From the vineyard to the distillery, we only source the best—which is why we’ve curated a hand-selected lineup of Kentucky’s finest Michter’s Distillery wh***eys.

Because a great palate appreciates excellence in every glass, it’s time to elevate your bar cart.

✨ Tap the link in our bio to browse and shop the collection online!

26/10/2026

Think Ningxia is just a barren desert? Meet China’s high-altitude w**e superstars! 🇨🇳🍷

If you love world-class Cabernet and crisp Chardonnay but haven't explored this extreme desert oasis yet, you are missing out. In the sun-drenched foothills of the Helan Mountains, intense continental heat meets bone-dry winters where vines must be buried by hand under the soil just to survive the arctic freeze.

Grown in arid gravelly sands irrigated by the Yellow River, these resilient vines marry massive desert-sun fruit concentration with an unexpected, high-wire fresh acidity. Precise vineyard management and balanced oak use shift the focus to a beautifully structured, savoury edge with a distinct Chinese terroir.

The result? Deeply complex reds and surprisingly vibrant whites that are confidently stepping onto the international stage—while delivering incredible boutique value. 🍷

Ready to taste the high-altitude magic? Click the link in our bio to shop our curated selection of highly-rated Ningxia Cabernet and Chardonnay, or drop us a DM and we'll send the link straight to your inbox! 🥂📲✨

**e **e **eGram **e **eLovers **e **e **eCellar **eTime **eEducation **eNThings

24/10/2026

Ditch the l***r, we’re pouring w**e this Saturday! 🍛🍷

Think your favourite curry only goes with a cold b**r or a mango lassi? Think again. We’re breaking the rules and taking your next Indian feast to a whole new level with unexpected w**e pairings that absolutely sing.

From the luxurious, velvety cream sauce of a Butter Chicken to the complex, slow-cooked spices of a Lamb Rogan Josh, we’ve found the perfect bottles to slice through the richness, tame the heat, and elevate those vibrant, smoky flavours.

Swipe through to see our ultimate Indian Feast Pairing Guide! 👉

💬 What’s on your menu this weekend?
Drop your ultimate Indian comfort food cravings in the comments below, and our team will reply with your perfect w**e match from our portfolio! 👇

**eAndCurry **ePairing **e **eGeek **eGram **ePairing **eNThings

23/10/2026

🍷 Uncork the extraordinary: An exclusive evening of award-winning Chinese w**e and culinary artistry.

On November 12th, we are hosting the globally acclaimed Xige Estate (西鸽酒庄) to bring you a spectacular W**e Pairing Dinner at The Chinese Restaurant in the Hyatt Regency Hong Kong, Tsim Sha Tsui.

Known for redefining modern Chinese w**emaking with their exceptional bottles from Ningxia, Xige Estate’s bold, elegant flavours will be perfectly paired with a specially curated, exquisite menu designed by the Chef's at The Chinese Restaurant.

Whether you're a seasoned connoisseur or simply love a great glass of w**e paired with phenomenal food, this is a night you won't want to miss!

The Details:
📅 Date: Thursday, November 12, 2026
⏰ Time: 6:30 PM Welcome | 7:00 PM Seated Dinner
💰 Price: HK$980 per head (subject to a 10% service charge)

Spaces are limited for this exclusive pairing experience. ✨

🔗 Click the link in our bio to view the full menu, discover the w**e pairings, and secure your seats today!

**ePairingDinner **e **eLovers **eNThings **eNThingsHK

a gem nestled in the heart of Ningxia, China. Here, tradition meets innovation to create some of the most exciting w**es in the region.

21/10/2026

Let’s be completely honest: when you have exclusive Piper-Heidsieck on hand, waiting two whole days for International Ch*****ne Day feels entirely impossible. 🤔🍾

So, we did what any sensible ch*****ne lover would do—we started celebrating right now. Think of it as extended festive hours for your tastebuds. Pour yourself a glass, skip the countdown, and let's toast to the fact that it's always the right time for exceptional bubbles. Happy early Ch*****ne Day! 🥂🎉

*****neDay *****neDay *****neLover *****neLife *****ne **eNThings **eNThingsHK

17/10/2026

Friday night 🥂🍾
Ch*****ne ✔️
Caviar ✔️

Thank you and for a memorable evening with *****ne_official ch*****ne.

An evening to remember! Thank you to all those who joined us🍾

16/10/2026

🚨 HAPPY NATIONAL FIANO DAY! 🚨

Pop those corks and twist those caps because the ultimate white w**e celebration is officially underway in Australia! 🥂✨ Turn up the music, call your favourite people, and make sure your glasses are topped up to the absolute brim—today is all about living that Fiano life!

Even though we’re holding things down across the globe here in Hong Kong, our minds (and tastebuds) are firmly planted in Australia with the ultimate masters of the grape: our good mates Laura & Brendan Zelo ! 🇦🇺✈️🇭🇰

We’re majorly wishing we could be crashing the party at their cellar door today, but we’re doing the next best thing—pouring a heavy glass of their legendary Jade & Jasper Fiano. It’s crunchy, wildly tropical, bursting with white peach energy, and 100% pure sunshine. It is, quite frankly, a liquid masterpiece of pure bliss. ☀️🍍

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