Northeast Wines & Spirits Ltd

14/06/2025

Thank you Openwines.hk 🥂

11/06/2025

A lovely long lunch celebrating Matariki Day with beautiful New Zealand produce 🇳🇿and meeting fellow business partners flying the NZ flag.
Thank you for the support from NZ Consulate General & NZ Trade & Enterprise in HK.

10/06/2025

- most admired whisky in the world in TVB clip 📺
Another fun weekend with whisky lovers at

28/05/2025

The Millton story - A legacy spanning generations

The Millton Vineyard and Winery was established by Annie and James Millton in 1984, on the banks of the Te Arai River in Manutuke, on the East Coast of New Zealand.

The land has been farmed by Annie’s family for over 150 years. Her father, John Clark, planting vineyards on his Manutuke estate during the late 1960s.

Annie grew up here, surrounded by her mother’s flowers, her father’s vines. In the 1980s she and her husband continued the family legacy, developing the country’s first organic vineyard and winery, and the first biodynamic wine estate in the Southern hemisphere.

Their children Monique and Sam are the newest generation to be raised in these deeply rooted family traditions.

Today, Annie is internationally recognised as a pioneer in organic and biodynamic viticulture, inspiring a new generation of New Zealand winemakers.

15/05/2025

Sam Neill - the Prop at Two Paddocks might not need much introduction, but we're excited to see Jacqui Murphy in the city, the Manager and Leader that helps make it all happen!
Two Paddocks:
"We started in 1993 with modest ambitions and first planted five acres of pinot noir at our original little vineyard at Gibbston, Central Otago in the deep south of New Zealand.

I wanted to produce a good pinot noir that would, at the very least, be enjoyed by my family and friends. Frankly, my friends will pretty much drink anything, so this didn't seem too hard. To our great surprise, our first vintage in 1997 was much better than we hoped, in spite of a difficult growing season.

In short, we have become outrageously ambitious - we want to produce year after year, the world's best pinot noir."

14/05/2025

Some background on our next winemaker's visit - Bruce Taylor, Chief Winemaker at Tohu Wines, Marlborough, NZ. On his last visit, we shared a little laughter at any company that can plan for 5 years, let alone 500 years - at Tohu, they are committed.
Tohu:
"In 1998, we established the world’s first Māori-owned wine business. We are part of a family business and business of families.

Every Tohu bottle carries our distinctive logo, derived from a koru pattern. For Māori, the koru symbolises growth, life and the natural world, and our logo celebrates this iconic spiral. It represents the growth of our company and the journey of our people from the past to today. This koru signifies our long-term intergenerational goals and has become our tohu, our signature."
Whenua Awa Range:
"From our tūrangawaewae in Te Tauihu, the top end of the South Island of New Zealand, we present our Tohu Whenua Single Vineyard series. Each wine is an expression of the distinct contours and complexities from special corners of our standing place - Whenua Matua vineyard drenched in the sun on the slopes of the Moutere Hills of Nelson, and Whenua Awa perched high on the remote terraces of Upper Awatere Valley, Marlborough."

13/05/2025

Have you ever tasted gin that captures the essence of a Sichuan hotpot?

Now’s your chance! We’re thrilled to invite you to Ginsanity HK, where Peddler Gin will be showcasing our unique Shanghai Gin. Swing by our booth, join us for a taste, and discover how we blend tradition with innovation.

Let’s raise a glass to sustainability, well-being, and authentic flavours!
Our Shanghai Gin - Combining a traditional juniper base with rare Chinese botanicals such as Sichuan pepper, Buddha’s Hand and Tianshan almonds, Peddlers captures a unique yet balanced taste.
Our Salted Plum Gin is a version of a Chinese sloe gin. It is a recipe inspired by traditional Peking flavors. We take our award winning gin, infuse it with ingredients like salted plum, mulberry, orange peel and osmanthus, and then age it in Oloroso sherry barrels to give it a dry finish. Think Suan Mei Tang – 酸梅湯
Our Snake Oil Gin is inspired by the famous Two-Eight Sauce: a traditional Chinese culinary staple of toasted sesame and roasted peanuts used as a hot-pot dipping sauce, or poured across dumplings and noodles in this case, mixed with classic gin botanicals like juniper and Buddha’s Hand.

23/04/2025

Get ready to embark on a flavor journey like no other. Northeast Wines & Spirits is thrilled to announce our new partnership with Starward Australian Whisky, now officially available in Hong Kong.

This exceptional whisky, crafted in Melbourne, brings a unique blend of tradition and innovation. With every sip, experience the smooth, rich notes derived from Australian wine barrels, creating a spirit that is both familiar and delightfully unexpected.

Join us in raising a glass to a new chapter of taste and discovery. Cheers to Starward and the exciting adventures ahead!

08/03/2025

A big thank you to and the team for letting us run the masterclass for Tequila Ocho. Always a great turn out when Jesse comes to the city.

We’re grateful for the support from the bartender community and we hope you will in turn promote top quality tequila going forward.

12/02/2025

You know it - Simone behind the bar at Carna. This time it’s food pairing with Ratafia cocktails 🍒🍹
What is Ratafia Rossi?
an outstanding aperitif cherry wine that combines Fortified Barbera d’Asti DOCG with fruit infused Italian brandy of 3 & 10 years old, produced in the heart of Italy’s historic aperitivo region, Piedmont.

25/12/2024

2024 threw out some good challenges, there has been ups and downs but we smashed them. It wouldn’t have been possible without every single person on the team, along with the trust of our brands & loyal customers.
Thank you for your dedication & perseverance, now some well earned rest over the holidays before we meet 2025🍾
M E R R Y 🎄C H R I S T M A S! 🍷🥃

17/12/2024