10/28/2026
On the Table: Perfect fall dinner of socca bread topped with roasted sweet potatoes, chorizo, garbanzo beans & veggie slaw! It was seriously delicious❤️
What to pair? Classic reds for fall — medium-bodied, earthy, with good acid to balance the meal: Barbera, Dolcetto, Côtes-du-Rhône rouge, Garnacha from northeast Spain, a Portuguese Tinto. If your chorizo is spicy, go easy on the tannins.
Prefer a white? Go with a little body and good acid — a Douro Branco, Grüner Veltliner, WA State Sauvignon Blanc would all be delicious.
Come in and tell us what you’re having for dinner. Food & w**e pairing is our specialty!