Champion Wine Cellars

04/01/2026

03/29/2026

🍷 Why pick just one bottle when you can have a whole vibe?

Champion Wine Cellars has curated packages for every kind of wine moment — and right now, they’re seriously good. Here’s the lineup:



🟥 Sweater Weather Reds — $99 (save $20) — Even though we’re in spring, it sure doesn’t seems like it! Because cozy season never really ends.



Fallin’ in Love with Spanish Wines V2.0 — $99 — A full refresh of the fan favorite. Spain is having a moment and this package proves it.



🍷 Fallin’ in Love: Red Wines — $99 (save $16) — The reds package, updated March 2026. Current, curated, crushable.



🌈 Fallin’ in Love: Variety — $99 (save $11) — A little red, a little white, a lot of winning.



💛 On the Bright Side: Inflation Relief Bundle — $90 (save $16) — 7 bottles. $90. Say less. ❄️ Chillable Reds — $90 (save $15) — The trend of the moment, packaged up for you.



🥂 Stay Bougie: Champagne & Bugey 3 Pack — $140 (save $26) — When you want to treat yourself without completely losing your mind. 🏙️ Seattle Delivery/Pickup Packs — Starting at $90 — Regional, Villages, or Premier Cru. Pick your level of fancy.



Every package is Champion-curated, already discounted, and ready to make your week significantly better.



🔗 Shop all packages at the link in bio 👉 championwinecellars.com/collections/fall-wine-packages

WineNight SpanishWine FrenchWine SeattleWine WineGifts TreatYourself

03/25/2026

🍷 Your Thursdays just got a serious upgrade.

Introducing the Champion Wine Cellars Wine Class Series — We’ll spend Thursdays taking you on a tour through the greatest wine regions in France (and a little detour to Spain), one glass at a time.

From the crisp limestone magic of Chablis to the bubble-filled glamour of Champagne, the funky hidden gems of Savoie & Jura, the sun-soaked rosés of Provence, and beyond — this series is equal parts education and delicious excuse to drink on a Thursday night. 🥂

Classes run every Thursdays from 6-7. Spots are limited, please RSVP thought the link in the bio.
For those who don’t want to do a deep dive, please consider joining us in the main shop for our regular tastings, where we’ll feature the class wines in an informal setting.

🔗 Full schedule & tickets at the link in bio 👉 championwinecellars.com/pages/events-calendar
FrenchWine Chablis Champagne Provence WineNerd NYCWine WineLovers SipAndLearn

11/29/2025

Happy CRISP-mas!
[Fried Chicken & Champagne Pop-up]

December 6th, 2025
6PM–9PM
$125/pp
RSVP www.championwinecellars.com

Happy CRISP-mas!! It’s that time of year again!

Your favorite comedy dad, pop-up chef, and behind-the-scenes Champion troublemaker, Suthap, is back at it — and yes, he’s firing up that fried chicken again. If history is any indicator… it’s going to disappear fast.

On the wine side, Erin steps in with her signature superpower: pairing Champagne like it’s second nature. She personally curates over 300 wine clubs a month, and matching bubbles to fried chicken is basically her home turf. She’s pouring four superb glasses that sync effortlessly with her favorite genre of food: gluten-free fried chicken.

And a serious note for the insiders:
You all sold this event out twice before.
There’s a reason — this combo hits, every time.

This year’s iteration is a casual mixer-style event. Our front room is open as usual, and the entire shop will be arranged with standing tables for groups. Feel free to mix, mingle, meet new people, and wander around with your glasses and plates. The shop will close to the public at 7 PM, but attendees can continue to shop privately until the end of the night.

05/15/2025

Hot Tip: These Spanish Wines Are Flying! 🇪🇸🍷

Our annual allocation of R. López de Heredia has landed—and it’s already going fast. The 2004 Gran Reserva Blanco? Gone. Just like that.

These are some of the most coveted Spanish wines we get all year, and once they’re gone, they’re gone until next year. Don’t wait.

Grab yours while you still can!

01/22/2025

Save the Date!

Saturday, February 1st, 5-8


Gather your crew, raise a glass, and let’s celebrate life & the love of good taste in style.

Join us for an evening of indulgence, laughter, and community at our Fried Chicken & Burgundy Party! This informal mixer-style event is the perfect opportunity to gather your friends & indulge in a pairing experience that’s delicious, informative, and most of all, fun.

Dive into a tasting flight of sparkling, white, and red Burgundy paired with delicious, flavorful fried chicken. (P.S. There will be a surprise fourth pour the night of.) Together, they create a mouthwatering combination that’s our kind of high/low wine pairing. Decadent, straightforward, and easy-to-love, this will bring a new facet of wine & food appreciation to your life.

Don’t miss out! RSVP through link in bio.

# burgundywine

01/14/2025

2022 Benjamin Leroux

Introducing the exquisite 2022 release from Benjamin Leroux, a masterpiece that truly showcases the elegance and artistry of this winemaker.

With a winemaking philosophy rooted in respect for the land, Leroux employs organic and biodynamic farming methods to promote vineyard health and preserve the authenticity of the terroir. His approach is marked by adaptability and transparency, allowing him to tailor his techniques to the specific needs of each vintage.

This vintage bursts with refined character, vibrant acidity, freshness and balanced complexity that are perfect for sipping now or cellaring for years to come. Whether you’re a collector or simply someone who appreciates a beautifully crafted wine, these wines are a must-have.

On first impression, the Bourgogne Blanc starts reductive and racy, with some slight hazelnut inflections, toasted toffee, marzipan, lemon, mandarin citrus, and a wee bit of grapefruit. Quince and stone fruit—nectarine/peach (flesh and pit), pear, apple blossom, and lifted aromatics follow. Initially, the palate leans toward white peach and pear—a distinctive combination of ripe stone and orchard fruit that’s beautifully balanced. Citrus comes in on the palate, both at the front and end. Once this wine gets some air, white peach and pear aromas, along with a slightly honeyed quince note, come to the forefront. The palate continues to appear racy and successfully balanced, with a citrus and saline bent on its juicy, lifted finish.

-Romain

** PARKING UPDATE **
You might have noticed all the construction vehicles parked in front of shop. Crews don’t start working until the evening so please park around the back hoes if you are trying to visit us. Please also take advantage of our free local delivery service on orders $90 and above!

11/25/2024

We’re setting you up for a good time in this exciting new holiday six-pack. It’s aptly titled “For the Feast,” we’ve done weeks of tasting to select these six wines below. Our goal? A six-bottle, global assortment of wines that’ll take some of the stress out of the holidays so you can have more time for leftovers!

What’s inside:

A deliciously pale-hued sparkling rosé from Italy’s Marche. Bright and vibrant, with aromatic white peach, strawberry and a full, rich mouth feel with a clean and crisp finish. Follow that with two white wines from South Africa and Greece that are elegant, mineral, and easily enjoyable, with refreshing fruit, citrus, and length. These are fantastic as an aperitif or to whet your appetite & pair alongside everything from turkey to roasted squash & mushrooms, green bean casserole, and mashed pots.

Next, red wine time! We’re featuring three different reds that encompass the most popular red wine request of 2024: Versatile red wines that have personality, freshness, depth of flavor, and no hard edges.
All three differ vastly but keep to soft, rounded tannins for epically easy pairing. The first red? A fresh, bright, and chillable Gamay Nouveau from Oregon’s Division Winery! Think of this as your cranberry-to-turkey wine. Then, a charming Garnacha from the high-altitude mountains of Calatayud, Spain that will be a hit for a wide range of palates. If you love red-fruited wines with a streak of minerality, this wine will be a new go to and truly embodies the words “fruit, spice, everything nice.” Concentrated berries, stony minerality, and lip-smacking acidity from some of the oldest clones of Garnacha in the world. The last red blend from the Rhône Valley, France is a perfect dinner companion that will wow you and your loved ones. You’ll be seriously shocked at how charming this red wine is. We tasted it alongside wines that were twice the price & this outperformed everyone’s expectations. Serve them with a slight chill, and enjoy!

10/25/2024

It’s International Champagne Day!

Whether you’re enjoying it out of a coupe, flute or even the bottle, let’s raise a toast to the most enchanting beverage ever made!

10/21/2024

✨ Foradori Wines: Natural Passion ✨

Located in the breathtaking Dolomites of Northern Italy, Foradori’s wines celebrate nature and heritage. 🍇 Elisabetta Foradori, one of the world’s most influential female winemakers, is most famous for bringing Teroldego into the world spotlight using Massal Selection vines (using old vineyards to propagate new ones) and practicing biodynamic viticulture (farming exclusively this way since 2002, with little intervention). These days, Elisabetta’s children, Emilio, Theo, and Myrtha, are taking the reins and continuing her tradition of redefining sustainability and excellent winemaking.

The 2022 vintage is an exceptional expression of the year’s unique climate, offering beautifully balanced wines that highlight the purity of the Teroldego grape. With fresh red fruit aromas, bright acidity, and a refined mineral backbone, this vintage is lovely for anyone discovering these wines for the first time or if it’s been a bit since you’ve had them. Pristine, terroir-expressive, and friendly out the gate without needing to lay down for years? Here. For. It. 🌿

🌍 Delicious, sustainable, artful, thought-provoking.

10/19/2024

This isn’t your average rosé! 🍇 Made from the rare Tibouren grape (90% Tibouren, 10% Grenache), this exceptional vintage from Clos Cibonne embodies elegance and age-worthiness with the best of them. Seville orange, ginger, red fruit & quince, grilled walnut, apricot, and salinity. Nervy and delicious, this rosé is a special treat. 🥰



Aged under flor for added complexity, the 2015 vintage is hitting its peak now—beautifully layered and perfect for fall sipping 🍂. Pair with grilled seafood, Provençal dishes, or simply enjoy on its own.🥂

Have you tried this hidden gem yet? Let me know your thoughts in the comments! 👇