29/10/2026
We’ve re-stocked Black peas. A traditional Lancashire delicacy 😮💨 Perfect for bonfire night 🎇
1. Soak your dried peas overnight
2. Rinse and drain
3. Combine in a pan (some like to add diced onion and even beef stock) this isn’t essential however and is just personal preference
4. Boil for 20 minutes and then allow to simmer on a low heat for 2 to 3 hours until the peas are tender
5. Remove from heat and stir in salt, black pepper, a generous splash of vinegar and a k**b of butter.
And there you have it!
