Wine Curators

Wine Curators Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wine Curators, Wine, Beer & Spirits Store, 705 Merlin Park, Ringtail Road, Burscough.

Sommelier-Owned Bottle Shop · Wine Bar · Tastings
Wed-Thu: 10:30 - 6:30pm · Fri-Sat: 10:30am - 10pm ·
705 Merlin Park, Ringtail Rd, Burscough, L40 8JY

winecurators.co.uk

Introducing Curators Club.Four w**es. Chosen by me. Every month.W**es I genuinely love and think you should be drinking....
03/09/2026

Introducing Curators Club.

Four w**es. Chosen by me. Every month.

W**es I genuinely love and think you should be drinking. A new selection each month, and always w**es I’m excited to put in front of you.
£89 a month, including UK delivery. Or collect from the shop.

Being in the Club has its perks too.
15% off at the W**e & Cheese Bar
10% off bottles and W**e Curators tastings
A bottle from me on your birthday

Your first four bottles will be dispatched within a few working days of joining. Your membership then renews each month on the date you joined, with your next four bottles dispatched shortly after.

Joining towards the end of the month? You can still receive the current selection, or simply wait until the beginning of the new month to join and receive the new selection.

Pause or cancel anytime.
Join online. Link in bio.

On Sunday 20 September, Angela & Elizabeth from Petal & Twig are taking over the shop for an afternoon of flowers, wreat...
02/09/2026

On Sunday 20 September, Angela & Elizabeth from Petal & Twig are taking over the shop for an afternoon of flowers, wreath making and w**e.

They’ll guide you through creating your own autumn wreath to take home, using a beautiful mix of dried flowers, foliage and seasonal textures.

Once the wreaths are finished, there’s absolutely no need to rush off either. We’ll have British cheese and charcuterie, breads and a few other good things available to order. And of course, the w**e.

Your £55 ticket includes a glass on arrival, and we’ll have a special by the glass list of cosy autumn w**es pouring throughout the afternoon if you fancy exploring a little further.

Come for the wreath. Stay for the w**e.

Sunday 20 September, 2pm, £55 per person
Places are limited. Book online. Link in bio.

I think it's about time to continue posting about w**es I love, and incidentally sell, right?So, this time it's a Vidian...
31/08/2026

I think it's about time to continue posting about w**es I love, and incidentally sell, right?

So, this time it's a Vidiano from KTIMA APOSTOLIDI in Greece. I feel like this grape is quietly becoming a rising star from that part of the world.

With the 2024 vintage completely gone now, the 2025 continues in a similar style, although it feels noticeably different. And that's exactly how it should be with vintages. Different year, different growing season, different w**e. I'd probably be more suspicious if it tasted exactly the same.

Still ripe but less honeyed, with ripe peach, sweet lemon, dry hay and wildflowers, and a lovely unctuous feel. There's a touch more brightness this time around though, leading into a more pronounced bittersweet pink grapefruit finish.

It's a generous style of white, but super clean and precise, especially considering it's organic and biodynamic, and fermented with native yeasts.

If this sounds like your kind of w**e, come and get yours. £25.

Truthfully,
Alex

I've had worse lunch breaks... Ready to host now.Come down to W**e Curators for the w**e & cheese bar today and I'll loo...
29/08/2026

I've had worse lunch breaks... Ready to host now.

Come down to W**e Curators for the w**e & cheese bar today and I'll look after you.

Around 23 great w**es by the glass, British cheese and charcuterie, conservas, candles on and some good jazz playing. Perfect pairing for slow, rainy Saturdays.

GIVEAWAY GIVEAWAY GIVEAWAYPizza & w**e for two. On us.Since we’re doing it all over again, we thought we’d give two of y...
27/08/2026

GIVEAWAY GIVEAWAY GIVEAWAY
Pizza & w**e for two. On us.

Since we’re doing it all over again, we thought we’d give two of you a night on us.
We’ll feed you both seriously good pizza and pour you a little flight of three w**es each.

To enter:
follow W**e Curators + Two Cents Pizza
like this post
tag your besties
That’s it.

Feeling generous? Give us a repost too.

18+ only. The prize is for Friday 18 September at W**e Curators, so you do actually need to be able to get yourself to Burscough. Entries close Sunday 6 September at 8pm, winner announced at 9pm.

No cash alternative and all that sensible stuff.
This giveaway is not sponsored, endorsed, administered by or associated with Instagram. No purchase necessary.

Now, Pizza & W**e.

The last one went down rather well. We were full, the feedback was amazing and quite a few of you have been asking when we’re doing it again.

So. We’re doing it again.
Friday 18 September, Nic will be back slinging pizzas and we’ll be doing our bit with loads of juicy w**es open by the glass.

Come for pizza. Have a glass or two. Slow down and hang around for a while.
Friday 18 September · 5pm–9pm
DM to reserve your seat.

Book online via our website. Link in bio.Provence. Such a fantastic part of the world.Lavender, fragrant air, the smell ...
26/08/2026

Book online via our website. Link in bio.

Provence. Such a fantastic part of the world.

Lavender, fragrant air, the smell of warm pine, ripe figs, cacti, and the sound of cicadas. And then, of course, the w**es. Alluring, seductive, rich, ripe and generous. And there’s so much more to them than rosé.

This September, we’re taking a slower look at the other side of Provence. Five w**es, tasted together around our long tables, with plenty of time to talk, taste, eat and discover what makes this part of France so special.

These are guided tastings, but very much relaxed ones. No lectures, no right or wrong answers. Just good w**e, good food and good conversation, taken at the sort of pace Provence seems to understand rather well.

Five w**es, British cheese and charcuterie from The Crafty Cheeseman, and breads from Lagom Bakery.

Every Saturday in September, 3pm or 7pm.

I think it's about time to start posting about w**es I love, and incidentally sell, right?So, I think I'll start with th...
25/08/2026

I think it's about time to start posting about w**es I love, and incidentally sell, right?

So, I think I'll start with this utterly delicious Pinot Noir from Nanny Goat Vineyard in Central Otago, as it's one of my favourite Pinots lately (and I rarely do favourites).

2021, yet tastes as fresh as a newcomer, but obviously a lot wiser with time. Should I stash some cases away? Yes, sir... I'm hoping to taste this vintage again in 3,5, and maybe even 10 years' time.

It's ripe, intense and seductive, with a distinguished purity of fruit. Great acidity, which makes it sooo juicy, while a soft, ripe tannic grip gives it good backbone. So easy for one to indulge in pouring another glass.

Ripe sour cherry, bramble, damson preserve, and some very shy warm spices and floral notes. Underneath this generous ripeness, there's a very well hidden savouriness, wild herbs, maybe a touch of old leather... just maybe.

Long story short, it's a Pinot Noir that I think you need to taste! Come grab a bottle (£34) or enjoy it by the glass at our w**e & cheese bar nights.

Truthfully,
Alex

Address

705 Merlin Park, Ringtail Road
Burscough
L408JY

Opening Hours

Wednesday 10:30am - 6:30pm
Thursday 10:30am - 6:30pm
Friday 10:30am - 10pm
Saturday 10:30am - 10pm

Website

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