Public Wine Shop

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Public Wine Shop Wine shop and bar

The days are getting warmer and the nights are getting longer! We love this time of year; bottles of bubbles and ice col...
30/10/2026

The days are getting warmer and the nights are getting longer! We love this time of year; bottles of bubbles and ice cold martinis aplenty ☀️

We’re open all weekend, see you on the footpath!

Baked cardamom cheesecake with poached rhubarb. A perfectly decadent end to any meal. We’re super stoked about this one!
22/10/2026

Baked cardamom cheesecake with poached rhubarb.

A perfectly decadent end to any meal. We’re super stoked about this one!

A heartfelt thank you to the wonderful team at Good Food The Age for this! It's really our privilege to be able to offer...
13/10/2026

A heartfelt thank you to the wonderful team at Good Food The Age for this!

It's really our privilege to be able to offer a glass of w**e and plate of food to guests in this amazing city and we're incredibly grateful for everyone who's been to visit over the last 12 months. Thank you!

A very loud shout out too to our brilliant team for a year of awesome work and very lovely energy xx

Events at Public Just above our communal dining table we have a beautiful private dining room which is available for hir...
13/10/2026

Events at Public

Just above our communal dining table we have a beautiful private dining room which is available for hire any day of the week for lunch or dinner. It comfortably fits 32 people for a sit down meal or a standing style celebration.

Recently, we have hosted events for milestone birthdays, wedding celebrations and even a reunion for old friends. We love curating unique experiences for each event so please share your ideas with us and we will do our best to accommodate requests!

Enquire about bookings via our website or email info@publicw**eshop.com.au.

Thanks for the amazing photos: Dominic Xavier

Gently poached Murray cod covered with a velvety ch*****ne sauce. Finished with broad beans and fresh herbs. A perfect m...
02/10/2026

Gently poached Murray cod covered with a velvety ch*****ne sauce. Finished with broad beans and fresh herbs.

A perfect match for a spring evening and a bottle out on the footpath!

Our newest addition to the spring menu is a bed of organic heritage grains, with sautéed nettles and asparagus. This is ...
24/09/2026

Our newest addition to the spring menu is a bed of organic heritage grains, with sautéed nettles and asparagus.

This is supremely satisfying and heavily inspired by our Head Chef Jake’s childhood in the English countryside, where he has fond memories attached to each of these seasonal ingredients.

GRAND FINAL WEEKEND OPENING HOURSFriday September 25th: 12pm-late Saturday September 26th: closed Sunday September 27th:...
16/09/2026

GRAND FINAL WEEKEND OPENING HOURS

Friday September 25th: 12pm-late
Saturday September 26th: closed
Sunday September 27th: 12pm-9pm

Next weekend, we’ll be open for lunch on Friday! The full menu will be available and the kitchen will be firing up the barbie to grill up some delicious bites to have in or take to the park.

We will be closed on Grand Final Saturday and back for service all day Sunday!

Spiced lamb tartare with whipped goats cheese and broad beans. The first of many spring dishes! We’re so excited for lat...
11/09/2026

Spiced lamb tartare with whipped goats cheese and broad beans.

The first of many spring dishes! We’re so excited for later sunsets and bottles on the footpath as the days get warmer. ☀️

As we roll into the warmer months, we are excited to announce a new offering on Tuesday and Wednesday evenings! Each wee...
03/09/2026

As we roll into the warmer months, we are excited to announce a new offering on Tuesday and Wednesday evenings! Each week, we will be serving a suuuuper delicious selection of cheeses from Maker & Monger alongside a thoughtful list of w**es by the glass. As always, you can also come by to grab a bottle to takeaway and enjoy at the park or at home.

Our full food menu will continue to be available Thursday-Monday.

SUMMER OPENING HOURS

Mon: 4pm-late
Tues-Wed: 4pm-9pm (snacks and drinks only)
Thurs-Fri: 4pm-late
Sat: 12pm-late
Sun: 12pm-9pm

PUBLIC WELCOMES AARON TURNER Please join us for lunch on Sunday the 13th of September 2026 as Aaaron Turner joins us in ...
25/08/2026

PUBLIC WELCOMES AARON TURNER

Please join us for lunch on Sunday the 13th of September 2026 as Aaaron Turner joins us in the kitchen at Public.

One of the most celebrated Australian chefs of his generation, Aaron Turner has, over two decades, played a key role in shaping how we eat in drink in Victoria.

From his iconic, trail blazing fine diner Igni, Drysdale's much loved Loam and other highlights like Songbird, Tacos y Licor and The Hot Chicken project, Aaron's list of industry defining achievments are recognised Australia wide.

On Sunday the 13/9, Aaron will be cooking a 4 course set menu at Public showcasing dishes from his incredibly exciting new project The Snake Pit.

This will be an amazing opportunity to taste food from one of the great culinary minds of Australia and the menu will be simply exquisite with w**e.

Lunch will be $95 for food and bookings are available from 1pm.

A very loud cheers to Aaron🤘, we can't wait.

Address

179 St Georges Road
Fitzroy North, VIC
3068

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