Public Wine Shop

Public Wine Shop Wine shop and bar

Kangaroo tataki: a colorful new entrée on our menu! Herb and pepper crusted kangaroo, semi-dry beetroots and radicchio
12/06/2026

Kangaroo tataki: a colorful new entrée on our menu!

Herb and pepper crusted kangaroo, semi-dry beetroots and radicchio

Pork cheek braised in coffee, accompanied by celeriac in a black garlic remoulade and topped with puffed pork skin. An i...
04/06/2026

Pork cheek braised in coffee, accompanied by celeriac in a black garlic remoulade and topped with puffed pork skin.

An incredibly satisfying meal for the colder months. Come by and we’ll help you find the perfect glass to pair!

WINTER OPENING HOURS Mon: 4pm-late Tues-Wed: closed Thurs-Fri: 4pm-late Sat: 12pm-late Sun: 12pm-9pmWe’ve loved seeing t...
28/05/2026

WINTER OPENING HOURS

Mon: 4pm-late
Tues-Wed: closed
Thurs-Fri: 4pm-late
Sat: 12pm-late
Sun: 12pm-9pm

We’ve loved seeing the autumn leaves dropping outside our window the past few weeks. Drop by to enjoy the cozy afternoons and evenings here in the shop!

Thanks for the picture:

Poached persimmons with textures of dark chocolate and leatherwood honey chantilly. A beautifully plated and delicious a...
27/05/2026

Poached persimmons with textures of dark chocolate and leatherwood honey chantilly.

A beautifully plated and delicious addition to our dessert menu!

A delicate new starter of truly exquisite coral trout, with grapefruit, buttermilk and radish.Many thanks .melbourne
15/05/2026

A delicate new starter of truly exquisite coral trout, with grapefruit, buttermilk and radish.

Many thanks .melbourne

We’re excited to announce a series of 3 packs that we have recently added to our online shop! First up, we have a collec...
13/05/2026

We’re excited to announce a series of 3 packs that we have recently added to our online shop! First up, we have a collection of bottles from the 2022 vintage from l’egrappille.

Among our favourite producers working in France today, Auvergne vigneronne Catherine Dumora produces a suite of lovingly nurtured, deep and mineral wines from her low yielding plot of gamay d’auvergne nestled in the hills above Lamontgie, while also, as of more recently, working with high quality fruit farmed by friends further south.

We’re delighted to be able to offer these three cuvées as part of a three-pack which captures the joy of what was a balanced and very happy 2022 harvest for Catherine. The pack features E(j)oka, a textural and pulpy rosé made from gamay d’auvergne and hybrids and (S)Rab, a beautifully fine and gastronomic light red with quite striking depth. Finally, one of our favorite red wines of the past 12 months, ZiD(u) is a medium-bodied and perfumed syrah grown in Minervois. Unforgettable in its purity and fruit expression. All three are spectacular at this glorious time of year.

This pack comes at a 10% discount from the retail price of the 3 bottles.

HALCYON DAYS X PUBLICHuge news friends. Please join us on Wednesday the 20/5 as we're joined by verrry good friend of Pu...
08/05/2026

HALCYON DAYS X PUBLIC

Huge news friends. Please join us on Wednesday the 20/5 as we're joined by verrry good friend of Public Amy Hopkinson-Styles of Heretaunga Hawke's Bay winery Halcyon Days.

We'll have 6 of Amy and Olly's wines open by the glass (at primo prices) including, wait for it, the 2025 sparkling chenin blanc and the highly anticipated 2022 Veil. This will be the first chance to drink these wines in Australia before their release later this year. There'll be be a very small quantity for sale by the bottle to take home too.

Amy will be with us all night to have a yarn about sunny Hawke’s Bay and answer any questions.

Then, Jake and the team will be firing up the hibachi and cooking a couple of different and HIGHLY delicious skewers so you can have a glass of invigorating Aotearoa wine in one hand and something primo on a stick in the other!

This'll be a ripper and a totally charming excuse for a glass on a Wednesday night.

Amy Hopkinson-Styles x Public x Skewers from the Hibachi
Wednesday 20/5/26 from 4pm

Bookings via the website and walk-ins welcome as always.

See you there!!

Many thanks

Kicking off this Sunday (Happy Mother's Day to all of the wonderful Mums out there!) and continuing every Sunday through...
06/05/2026

Kicking off this Sunday (Happy Mother's Day to all of the wonderful Mums out there!) and continuing every Sunday through this cool and delicious time of year, we're thrilled to be serving a highly satisfying Poulet rôti.
Half a roast bird to share, organic pomme puree and seasonal greens, dressed with cooking juices and a tarragon and white wine sauce.

Every Sunday

Bookings via the website xx

A seasonal addition to our dessert menu. Apple pie served with a chai spiced custard by . A perfect way to warm up a rai...
03/05/2026

A seasonal addition to our dessert menu. Apple pie served with a chai spiced custard by .

A perfect way to warm up a rainy autumn afternoon!

A very agreeable new starter of baked scallop, 'nduja butter and orange.Delish cooking from Jake Mayhew
10/04/2026

A very agreeable new starter of baked scallop, 'nduja butter and orange.

Delish cooking from Jake Mayhew

Address

179 St Georges Road
Fitzroy North, VIC
3068

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