Randall The Wine Merchant

Randall The Wine Merchant Randall’s are the experts for direct exclusive imports, fine Australian wines and European classics Check out our web site and sign up to our email.

We have a huge range of local and import wine beer and cider. We also have an import desk for that extra something special.

Hailing for New Zealand, Matt and Steve Harrop own Amen Break.Steve is based in North Otago’s Waitaki Valley, not far fr...
30/06/2025

Hailing for New Zealand, Matt and Steve Harrop own Amen Break.
Steve is based in North Otago’s Waitaki Valley, not far from Central Otago sites that supply pinot noir for their Amen Break label. With decades of vineyard development and wine making experience, Steve has a sharp eye for sourcing the right fruit at the right price- a skill that’s earned him quiet legend status in the trade.
Matt lives in Victoria’s Macedon Ranges where he grows grapes for his family label, Silentway - named in tribute to In a Silent Way, Miles Davis’ quietly powerful 1969 album. Many will know Matt as Th e long-time winemaker at Shadowfax and Curly Flat, admired fir making wines that balance effortless drinkability, ageability and with depth and detail.

The name? It’s a nod to the most sampled drumbeat in history.
In 1968, The Winstons released Amen Brother - and tucked in the middle, a 6-second drumbeat by Greg Coleman - now known as the Amen Break. It didn’t chart at the time but the beat went on to be sampled by legends the likes of NWA, David Bowie, Public Enemy, The Prodigy, Amy Winehouse, Carl Cox and Oasis.

The track accompanying this post, Amy Winehouse’s ‘You know I’m No Good’ features the beat.

For more information and tasting notes about the wines go to the link in the bio.

Don’t miss out on a seat to this tasting. It is a concise way to get across European wine in one sitting. Expand your kn...
24/06/2025

Don’t miss out on a seat to this tasting. It is a concise way to get across European wine in one sitting. Expand your knowledge and get comfortable with what you’re drinking out and about, start putting a cellar together, enhance your travel. The best two hours you can spend next Wednesday evening. Come with your friends, your team, your fam.
More details 🔗linktree

See the range of wines available now and pre-arrival offer 🔗linktree in bio.Domaine Gabriel et Paul Jouard may not enjoy...
10/06/2025

See the range of wines available now and pre-arrival offer 🔗linktree in bio.
Domaine Gabriel et Paul Jouard may not enjoy the headline status of some peers in Chassagne-Montrachet, but their wines — particularly the Bâtard-Montrachet Grand Cru — are increasingly commanding quiet respect among Burgundy traditionalists. The family’s restrained, ripe and terroir-first approach delivers a classically poised expression of thir hallowed sites.
The Batard comes from from their north–south-oriented rows in , situated adjacent to Montrachet, just below the narrow road dividing Montrachet itself and Bâtard Montrachet.
The wines are built on texture and length: a long, tapering finish reveals a style defined by classicism, not showmanship. In fact on initial tasting the 2001 we tasted this week is quite tight and not at all showing the 100% new oak (it’s only 1 barrel production). The richness is subtle, the oak a background note, and the tension carries it forward. Jouard’s wines offer richness, coiled tension and a slightly reticent old-school opulence. That it flies under the radar only strengthens its appeal — offering serious white Burgundy, from Grand Cru terroir, at a fraction of the price commanded by more famous names. montrachet

Linktree 🔗 in the bio for this offer.The 2023 Yangarra single block release have drawn some of the most articulate and e...
15/05/2025

Linktree 🔗 in the bio for this offer.

The 2023 Yangarra single block release have drawn some of the most articulate and enthusiastic praise in recent memory - not just high scores (with multiple 97s and 98s) but a chorus of reviews noting a shift toward finesse, perfume and structural clarity defined by present and integrated tannins.

Allocations are modest and interest is already strong. We recommend early response to secure quantities. The wines will be available for collection/delivery later this month.

In the meantime, a small stock of cellared wines remain available. These are wines entering their drinking window but built for the long haul, and offer a rare second chance for those who missed put on the previous releases. Do not miss the 99 point James Halliday 2020 High Sands Grenache.

Head to t linktree in the bio for the selection on sale ⬆️For more information, reviews, images and good reading head to...
25/04/2025

Head to t linktree in the bio for the selection on sale ⬆️

For more information, reviews, images and good reading head to the ‘Current Offers’ in Linktree⬆️

Frédéric Burrier is one of the quiet revolutionaries of southern Burgundy. As proprietor of Château de Beauregard in Pouilly-Fuisse he is a key architect behind the Premier Cru classification of Pouilly-Fuissé, Burrier is both scholar and steward — vinifying elegant Chardonnay in historic Roman-cellared foudres, while quietly making some of Fleurie’s most Burgundian Gamay. Grounded, meticulous, his wines speak softly but leave a lasting impression.

Jasper Morris MW on Frédéric Burrier
“One of Burgundy’s most consistently fine white wine makers.”
“The Puligny of Pouilly.”

“I would like to pay tribute to a true gentleman and a client of over 40 years. Vale and thank you John Campton, 1925-20...
09/04/2025

“I would like to pay tribute to a true gentleman and a client of over 40 years. Vale and thank you John Campton, 1925-2025. John taught me a lot over the years, and I respected him greatly. He purchased some wine just a few months ago, at age 99. He used to always phone me and make an appointment to see me, and he treated my advice with respect. I felt totally in awe of his wisdom and his joie de vivre. RIP great man.” - Randall Pollard

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Collingwood, VIC

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Monday 9am - 5pm
Tuesday 9am - 5pm
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Thursday 9am - 5pm
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