Beverage Warehouse of Vermont

09/04/2026

Bartucci Bugey Sparkling Rosé Non-vintage
Price: $29.99
W**emaker: Raphaël Bartucci
Grape Varietal: Gamay, Poulsard, Chardonnay
Region: Bugey, France

Why we love this w**e: “I’m excited to have cooler nights, but also just bummed its already September. I’m not ready to say goodbye to summer just yet while temperatures are still warm and comfortable so we’re throwing in a fun bubbly rosé this week. The sparkling w**es out of Bugey, France (Boo-Zhay? pronounced like bougie?) lately have been very tasty and until recently we haven’t seen many w**es from this region. These w**e gems are underrated so I am putting this one in the spotlight. A juicy, aromatic, and berry forward sparkling rosé to enjoy this Labor Day weekend. If you’re having a salty snack (or maybe you or someone is just having a salty day because of the change in season, and you would like to have at least one more weekend on the beach!) pair it with this Bugey w**e to sweeten things up. It’s only 7% alcohol so let’s crush it! Drink responsibly. Cheers!” – Trevor

Viticulture: Organic

Vinification/Elevage: Made with 80% Gamay, 15% Poulsard, and 5% Chardonnay. Fermented in stainless steel tanks. The unfinished w**e is bottled and continues fermenting in the bottle to achieve its carbonation (Methode ancestrale). The bottles sit upright for 3 months. Disgorged with not added sulfites.
Tasting profile: A semi-sweet bubbly rosé w**e with notes of fresh strawberries and sweet cranberries with a little citrus on the finish.

About the w**ery: Raphaël Bartucci is a self-taught w**emaker who founded his w**ery in 1983 after leaving his career as an electrician. His parents fled fascist Italy in the 1950s and raised him in eastern France where he developed an interest in farming. He collects fossils from his vineyards and displays them in the tasting room below his house! He has been certified organic since 1997.

09/03/2026

Tomorrow from 2 - 6, get reintroduced to Ommegang with a tasting of their lineup of classic brews!

09/03/2026

Monday Sept 7th …
The Bevie is OPEN 10-7

The Bottle Redemption Center is closed .

08/29/2026

08/27/2026

Join us and our good pals of Lawson's Finest Liquids this Friday Aug 28th from 3-5pm for a tasting at the Bevie !

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08/27/2026

Union Sacre Edel 2025
Price: $19.99
W**emaker: Xavier Arnaudin
Grape Varietal: Pinot Blanc, Pinot Gris, Sylvaner, Riesling, Gewurztraminer
Region: Central Coast, California, USA

Why we love this w**e: “Call it my recent interest in the Germanic word ‘Edel’ that draws me to this w**e like in the word Edelweiss, a noble white flower found in many Alpine regions in Europe including France and Germany. (Sorry, I visited Garmisch, Germany and still thinking about it a couple years later!) I also find this porch pounder to be quite nice and approachable. The name Edel translates to noble, and Edelzwicker means noble blend. Fitting, considering this w**ery works with all of the noble Alsatian grapes. Technically it might be considered an orange w**e with brief skin contact during vinification, but it is more of a white w**e and very approachable. It checks off many boxes having dryness, fruitiness, minerality, and floral characteristics that makes a very pleasant summer white w**e to enjoy this season before Fall and the cold comes for us all again… Cheers!” – Trevor

Viticulture: Organic
Vinification/Elevage: Brief grape skin contact for 48hrs, fermented with native yeasts, and made with minimal intervention. Unfiltered, and unfined. Made vegan.

Tasting profile: Light pink in color from brief skin contact. Aromas and flavors of pear, peach, tangy tangerine, and minerality with floral hints.

About the w**ery: Union Sacre was cofounded by Xavier Arnaudin and his friend Philip Muzzy in 2013 after both coming up with the idea at lunch while working at Sans Liege W**ery in Paso Robles, California. Inspired by Alsace w**emaking traditions, they work with Alsatian noble grape varietals. Xavier is a French-born oenologist and WSET-certified w**emaker.

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08/20/2026

Johnson Estate Pizza W**e 250ml Can(s)
Price: $23.99 4pkc & $5.99 1pkc
W**emaker: Jeff Murphy
Grape Varietal: Chancellor, Foch, and Vidal Blanc
Region: New York, USA

Why we love this w**e: “It’s a pizza w**e! Should I say more? Okay, I will. It’s a fun dark and red berried red with a light fizz like lambrusco with a similar low-tannin and high acidity tasting profile. You can chill it and enjoy it on the beach, crush it on the porch, and of course enjoy it with pizza and I do love pizza! Cheers!” – Trevor

Viticulture: Carbon Negative Operations and Sustainable
Vinification/Elevage: The cold hardy hybrid grapes are fermented in neutral vessels with minimal intervention. The seeds, grape skins, and leftover organic matter are returned to the soil.

Tasting profile: A light red with purple hues. Dry with high acidity and low tannins with a light spritz. Aromas and flavors of cherry, blackberry, and cranberry.

About the w**ery: Johnson Estate W**ery was founded in 1961 by Fred Spencer Johnson in Westfield, NY along Lake Erie. It is the oldest operating w**ery in the state of New York and was once a century old fruit farm in the early 1900s with orchards and Concord grape vines.

pizzaw**e

08/14/2026

It’ssssssss bacccckkkkkkkkk!!!’

( no rezzies)

08/13/2026

New from Wunderkammer Biermanufaktur Mosaic Insects! Mixed culture farmhouse b**r, hopped with Mosaic
$12.99 / 500mL

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