What are the opening hours?

Saturday 11am - 6pm Sunday 11am - 6pm

C. Cassis

Hi, we're C.Cassis! A low ABV all natural botanical blackcurrant aperitif. A drink of health and joy.

Enjoy the vibes of our tasting room(CCTR) In Rhinebeck, NY

Reach out to us for Private Events.

09/04/2026

Do you like fruit? Methodical mornings? Working with your hands? Production ops? Delicious flavors? Are you fast but detail oriented? Clean and organized? Curious and attentive? We may have the job for you!

Our current colleague is moving and has done such a fantastic job of shaping an essential role here at C.Cassis. We will miss them tremendously, but endings are also beginnings! Their departure is opening up an opportunity for someone new to work at our beautiful farm with our kind, respectful, busy, supportive, and creative tiny talented team. We can’t wait to meet you.

Full job outline via link in bio.

08/27/2026

Between Dolly dance parties, celebrating a decade of our friends Gatherwild Ranch , reading this summer’s best new poetry imprints, sending other friends off to a new adventure up north, swimming and biking and soaking up the end of August, we made a new cocktail for the bar inspired by our friend’s incredible shirt. It has no alcohol in it and is called Satan’s Cocktail of S*x and Drugs. The recipe is going out in today’s newsletter. You can drink it irl at our bar any weekend.

08/21/2026

Seeing and knowing and knowing and seeing 🦋 cc emily gutiérrez peña

08/18/2026

Love to host and teach in our greenhouse - reminiscing about this special afternoon with W**E POETIC linking the work of Bernadette Mayer with some of our beverages and garden philosophy 📚📝🪻

Photos from Nikki Scioscia

08/15/2026

You are sick of summer produce? Lol no you’re not. Some snacks this weekend at CCTR, most things grown here:

1. Roasted carrots, whipped citrus ricotta, blistered tomato, shallots, Calabrian chili, lovage

2. Griddled SPARROWBUSH BAKERY sesame, jammy zucchini (relax), tomato-blood-orange actually jam, boquerones, cherry tomatoes, fried young amaranth, blackcurrant leaf oil

3. Garden cucumbers, pickles, Mama Teav’s garlic chili crisp, mint

4. Martini Light ™️ - a briny spritz-y beverage for afternoon moods, Empirical Olive, Method Spirits | New York State Vermouth dry, Isolation Proof, lemon, club, currant brine, gordal garnish

08/14/2026

Club release this quarter holds a collection of limited seasonal treasures:

+ Amaro Garden
+ Riso booklet printed by everywhere shop
+ CC Tea
+ Loren Hourihan Liver Lover
+ CC Jelly
+ Letter and poem

The tea and the amaro are both made from blackcurrant leaf from our farm! The jelly is from our farm fruit with lemon verbena and lemon balm that we grew! Everything is an echo of this summer and summers past, stretching and winding upon itself til we are just one abundant summer being floating on the river.

Club members can pick up in person this weekend and membership includes a complimentary pour on pick up plus a store wide discount. You can also sign up in the moment and receive the benefit of all those things plus this season’s release (club is 4x a year).

Sunday we also have our monthly book swap! You can trade in books, but you don’t have to bring books to take free books :)

The menu is snacky, the drinks are cold, the butterflies are alighting delicately.

08/07/2026

Things are better in the garden at C. Cassis 🌞

Open to the public Saturday and Sunday 12p-6p

Photography isabel butler

08/06/2026

New release: Amaro Garden.

Playing with the oft-overlooked blackcurrant leaf and supported by an array of plants grown in the C.Cassis garden, it has been barrel finished for over two years. The result is a bright, complex amaro which explores the way a single landscape can shape a spirit.

In the glass it is a buoyant, balanced, very smooth sip with notes of blackcurrant wood, caramelized citrus, nettle, cardoon, and a cooling herbal finish.

Equally suited as an aperitif or digestif, it can be enjoyed neat, over ice, with soda, or as a fresh, herbaceous substitute for traditional amari in classic cocktails.

Available this month exclusively in the tasting room, to our club members, and shipping from our online shop to NY residents only. Nationally though T. Edward Wines & Spirits starting September 1st.

Photos isabel butler
Art + lettering Rachael Petach
Design Steve Quested

08/01/2026

In response to your burning questions about whether we have Cosmo on tap, jiggling jelly made from our farm fruit w/ lemon verbena and lemon balm, or house made honey hyssop soda - the answer is yes of course.

You can try any of these things today or tomorrow with perfect lunch + tunes from ⓝⓞⓣⓐ ⓓⓘ 🌞

07/26/2026

Last Sunday Snacks wherein I cook farm-y renditions of Spanish pintxos and we listen to La movida madrileña. The tortilla is perfect today. The melon was harvested minutes ago. The chorizo is cooked with Left Bank Ciders and limpbiskotti confit garlic. The pickled currants are the author’s own. There are 2 new cocktails on the menu with FACCIA BRUTTO SPIRITS including a naked and famous riff we are calling “nude and obscure.” Thank you for such a beautiful and fulfilling harvest month 💙

Address

108 Salisbury Turnpike
Rhinebeck, NY
12572

Opening Hours

Saturday	11am - 6pm
Sunday	11am - 6pm

Telephone

+18455165053

Website

http://www.ccassis.com/

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