10/21/2026
Friendsgiving prep starts here.🦃🍷
Saturday’s tasting will include four w**es for four moments before and after the feast.
🥂Paul Nicolle Crémant de Bourgogne
🐟Guillaume Cabrol Picpoul de Pinet
🍂Chai de la Dive Les Moulins Saumur Rouge
🍷La Cappuccina Modego
We’re starting with bubbles for the toast, moving into a crisp, salty white for the snack table, then a chillable Loire red that works with just about everything on the plate, and finishing with a cozy Italian red for round two. Hosting? Bringing a bottle? Still figuring out what to pour? Come taste before then big weekend and find your lineup.
What would you want to eat with these w**es?