06/03/2026
Meet your home bar’s new secret weapon: Bernard Rabarbaro 🤫🪵
If you are looking to bring depth, complexity, and a touch of alpine magic to your cocktail game, this artisanal Italian liqueur from Liquori Bernard is a must-have.
Crafted in the Piedmontese Alps, it is made purely by macerating Chinese Rhubarb roots (Rheum Palmatum) at room temperature in neutral organic wheat spirit, finished with organic cane sugar and pure mountain spring water. At a gentle 17% ABV, it offers a wonderfully silky texture balanced by rustic notes of wood smoke, leather, to***co leaf, and warm baking spices.
It plays beautifully alongside barrel-aged spirits like whiskey, or serves as a sophisticated, chilled aperitif. Swing by Boston Bottle to upgrade your back bar! 📍
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