27/10/2026
𝗟𝗘𝗧'𝗦 𝗠𝗔𝗞𝗘 𝗦𝗣𝗜𝗖𝗬 𝗠𝗔𝗥𝗚𝗔𝗥𝗜𝗧𝗔𝗦!! 🌶🌶 Try this spicy margarita recipe with chilli salt rim for an extra kick.
150ml tequila
75ml triple sec
25ml chilli syrup (see below)
25ml mango juice
25ml lime juice
handful of ice
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗰𝗵𝗶𝗹𝗹𝗶 𝘀𝘆𝗿𝘂𝗽:
1 red chilli sliced
50g golden caster sugar
𝗙𝗼𝗿 𝘁𝗵𝗲 𝘀𝗮𝗹𝘁 𝗿𝗶𝗺:
small handful coriander leaves picked and finely chopped
½ lime zested
2 tsp sea salt flakes
2 tsp golden caster sugar
½ tsp chilli flakes
First, make the chilli syrup. Put the sliced chilli and sugar in a saucepan with 50ml water. Bring to a simmer over a low- medium heat, stirring until the sugar has dissolved. Turn off the heat and leave to cool completely.
For the salt rim garnish, mix all the ingredients together and tip onto a shallow plate. Brush the rims of four tumblers with a little water, then dip the rims in the chilli-salt mixture. Set aside while you make the margarita.
Tip all the cocktail ingredients into a large cocktail shaker or blender and shake vigorously until the outside of the shaker feels cold, or pulse two or three times to combine. You want to chill, aerate and dilute the drink, but not completely crush the ice.
Fill a large jug and the prepared tumblers with ice cubes, then strain the cocktail into the jug and stir well before pouring into the tumblers.
🛵 Available on Uber Eats
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⏰ Offer ends 31 October
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𝗦𝗛𝗢𝗣 𝗢𝗡𝗟𝗜𝗡𝗘: 𝗘𝗹 𝗝𝗶𝗺𝗮𝗱𝗼𝗿 𝗧𝗲𝗾𝘂𝗶𝗹𝗮 𝟳𝟬𝟬𝗺𝗹
https://thirstyliquor.co.nz/products/el-jimador-reposado-tequila-700ml
