Glouglou Wines

03/10/2026

The pink rooster on this label comes from Domaine Charlopin Tissier. Yann Charlopin and Justine Tissier met as w**e students, and in 2013 they started with 1.08 hectares of her family's vines in Marsannay, the Burgundy village most people drove past on their way to Gevrey-Chambertin.

Two of their 2022 Pinot Noirs just landed on our shelf:

Marsannay 2022: cherry, wild strawberry and a little earth. Fresh enough for a weeknight dinner.

"La Montagne" Marsannay 2022: a 0.46-hectare parcel at the top of the village, 16 months in barrel. Wild strawberry, dark cherry, dried herbs. Open it early and give it some air.

Available online shop: Link bio

30/09/2026

MAD ABOUT BUBBLES 🍾

We’re teaming up with Prosecco Valdo for an Italian evening in MAD’s courtyard.
Chef Camilla will be serving antipasti and pasta specials from the Italian Counter kitchen. We’ll be pouring Valdo Prosecco on free flow or by the glass, with Spritz on the menu too.

La Riff will groove the courtyard from 6–11pm with jazz, soul and eclectic records. Come hungry, bring your friends, and find a spot.
9th of October 2026 - from 4pm till late

Free-flow Prosecco: 500,000 VND per person
Prosecco by the glass: 100,000 VND
La Riff: 6–11pm

MAD W**e Bar · 63 Xuân Thủy, Thao Dien
We’ll share Chef Camilla’s food menu closer to the night.

15/09/2026

Granite in one row, limestone in the next. Alsace does soil like nowhere else, and Domaine Albert Mann has farmed it biodynamically since 1997, years before it had a hashtag.

One of the four w**es dropping today comes from a vineyard called Clos de la Faille. It's a monopole, meaning this exact plot belongs to them and only them. No other w**ery on the planet makes w**e from those rows.

Landing in Vietnam now:
🍷 Gewurztraminer 2024
🍷 Riesling 2024
🍷 Pinot Blanc Auxerrois 2024
🍷 Pinot Noir "Clos de la Faille" (Monopole) 2023

All live on our online shop now. Link below

31/03/2026

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16/03/2026

People still say Vietnam is not a w**e country. Spend a few nights here and you’ll start to disagree.

A tiny bar in Saigon pouring Jura by the glass.
A sommelier in Hanoi opening bottles you didn’t expect to find in Vietnam.
A table somewhere by the sea where dinner quietly turns into three more bottles.

Across the country, a small tribe of chefs, sommeliers and w**e obsessives is building something real.

No big announcements.
Just good bottles and curious people.

We put together a little guide to some of the places where that energy lives.

We certainly forgot a few good ones. But if you’re curious enough, you’ll find them.

Full story on the blog.

14/03/2026

Most non vintage Ch*****nes aim for consistency.
Jacquesson does the opposite.

In the early 2000s, the house made a radical decision.
They stopped trying to reproduce the same flavor every year and created the “700 series”. Each cuvée number reflects a new harvest. No fixed recipe. No forced uniformity. Just the character of the year. 

Cuvée 747 is built around the 2019 vintage, sourced from some of Ch*****ne’s great villages such as Aÿ, Dizy, Hautvillers, Avize and Oiry. 

The blend leans Pinot in this release due to frost affecting Chardonnay that year, creating a w**e with more structure and phenolic tension. 

The style is unmistakably Jacquesson.

Citrus.
Lemon oil.
White pepper.
Chalky mineral tension and a long saline finish. 

Dosage is extremely low at around 1.5 g/L, giving the w**e its precise and dry profile. 

But the real point is this:

Jacquesson doesn’t make Ch*****ne to match a house style.
They make Ch*****ne to reflect the vineyard and the vintage.

That philosophy, combined with careful vineyard work and limited yields, is why the 700 series has become a benchmark for terroir driven Ch*****ne among sommeliers worldwide. 

We’re proud to have Ch*****ne Jacquesson in the Glouglou W**es portfolio, now available for restaurants and w**e programs across Vietnam.

Professionals interested in allocations, reach out.

13/03/2026

Some w**emakers follow the map.
Jérôme Bretaudeau prefers wandering off it.

He farms Domaine de Bellevue, just outside Nantes in Muscadet country. Granite soils, ocean air, vines that have seen a few decades go by. A place where everyone expects one thing: Melon de Bourgogne and oysters.

Jérôme had other ideas.

On a small parcel called La Justice, he planted Chardonnay and Savagnin. Not exactly the local recipe. But that’s Bretaudeau. Curious, stubborn, always chasing something a little more alive in the glass.

The w**e that comes from it feels like a quiet rebellion.

Chardonnay brings the flesh.
Savagnin brings the nerve.

You get citrus peel, white flowers, a touch of ripe pear, and that salty, stony tension that keeps pulling you back for another sip. There’s texture, but also this electric freshness that makes the w**e feel wide awake.

It’s not really Muscadet.
Not really Jura either.

Just Bretaudeau doing his thing.

And honestly… those are often the w**es we love the most at Glouglou W**es.

02/03/2026

This March, Jura lands at Glouglou.

We’re very happy to welcome Domaine Tony Bornard to our portfolio.

The famous Orange Fox will finally be pouring in Vietnam.

Pure Jura energy.
Alive w**es. Texture. Tension. A little wild, always precise.

These are w**es for tables that care.
For sommeliers who want personality in the glass.
For restaurants building something meaningful.

Available from March.

If you’d like to taste or discuss allocations, reach out.

Glouglou W**es.

27/02/2026

23/02/2026

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