Cosecha

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Cosecha

Pop-up educational tastings featuring wines & Mezcals from Mexico, led by WSET III beverage expert, while meeting you where you’re at in your beverage journey.

10/03/2026

I miss tastings like this and they’re made even better, because they’re happening right here at home. Literally, 30 min from my doorstep. ♥️

08/03/2026

💟 Happy International Women’s Day 🚺

And of course, patron the business if you can! Today is a reminder that when you support women-owned businesses, you’re supporting creativity, resilience, leadership, and community. Every purchase, collaboration, and recommendation helps create more space for women to build, lead, and thrive.

Raise a glass to us and choose to support businesses that reflect the future we want to see. 🥂

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06/03/2026

I miss tastings like this and they’re made even better, because they’re happening right here at home. Literally, 30 min from my doorstep. ♥️

22/02/2026

🦗🥃 Espadín + Fried or Roasted Edible Grasshoppers
The earthy and citrus notes of the agave spirit perfectly complement the savory, nutty, taste of the roasted grasshopper and provides the umami that pairs well with espadín.

🥔🌵 Salmiana + Potato Chips
A potato Chip’s savory, greasy, and crunchy nature complement the mineral salinity and herbaceous notes of Salmiana. The high alcohol cut through the fat, and salt from the potato chips, acting as a palate cleanser making each bite taste fresh and new.

🧀🪴 Cupreata + Aged Comté
The nuttiness of aged Comté, such as toasted pine nuts, complement the earthy and sometimes sweet almond notes in cupreata, where as the high-fat content of the cheese acts as a carrier for the mezcal’s slightly smoky characteristic.

🖼️

21/02/2026

Evenings Goldfinch Coffee and Cocktails

16/02/2026

🥃🌵Cosecha MARCH events🗓️🍷All Links in Bio🔗

March 4th | 6pm
Wines of the Willamette

March 5th | 6pm
Primavera y Primavera
Italian dinner paired with the wines of Mexico
RSVP in bio

March 11th | 6pm
Intro to Mezcal

March 14th | 10:30am
Sister Circle Brunch 💜Women’s History Month

March 20th | 6pm
Spring Cherry Blossom inspired Dinner🌸🍷

13/02/2026

Experience an experience instead of a thing. Because sometimes the best gifts aren’t always wrapped, sometimes they’re poured, plated, and shared.💘

As the owner of Cosecha Wine and Mezcal, I love creating shared dinners, tastings, and classes because there’s nothing more meaningful than carving out space for people to slow down, connect, and be fully present with one another over something thoughtfully poured with memories you return to again and again.

12/02/2026

🍾 🍗I don’t know if it was the influencers or the bots that got all the limited time free caviar and nugget boxes, 😝 but it made me get creative and support an awesome local Wichita business. 🥂 🍟 thank you, team for letting me bring in my bag of crispy nugs. 🙏🏼

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https://www.cosechawinebar.com/

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