11/03/2026
ALL ABOUT THE BOARD.
It’s officially hosting season, which means it’s also cheese board, snack board, and let’s just call this dinner season.
Join us Thursday, November 5, as we kick off the season of gathering with a tasting dedicated to all the good stuff that belongs on a really great board.
We’ll be sampling a whole bunch of our favorite pantry finds and board-making staples. Think cheeses, cured meats, olives, crackers, and all those little extras that take a snack board from good to REALLY good.
And, of course, we’ll have some really good w**es open to taste alongside it all.
Come snack, sip, discover a few new favorites, and get inspired for your next gathering. Because sometimes the best dinner party doesn’t require cooking a thing.
THURSDAY, NOVEMBER 5 | 5–7 PM
Free in-store tasting. No tickets needed. Just stop by!