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Natural wines and small batch spirits
Est. 2005
*Open daily for in store shopping
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10/29/2026

A little trip to the Jura.

This is… Domaine de la Touraize, where André-Jean and Héléana Morin bring generations of w**emaking tradition to life in Arbois.

Organic and biodynamic farming, indigenous yeasts, and w**es with a serious sense of place.

CÔTES À CÔTES 2023, Pinot Noir & Trousseau: Bright raspberries, juicy cherries, and delicate tannins. Light, vibrant, and even better with a slight chill.

LES VOISINES 2022, Chardonnay: Fresh citrus, beautiful minerality, and a distinctly saline finish. A precise, elegant expression of Jura Chardonnay.

TERRES BLEUES 2021, Savagnin: Grown on the region’s distinctive blue marl soils. Quince, yellow fruits, delicate florals, and vibrant minerality. Fresh, textured, and beautifully expressive.

VIN JAUNE 2018, Savagnin: Aged for over six years under a natural veil of yeast, developing remarkable complexity. Candied almonds, yellow fruits, savory notes, and an incredibly persistent finish.

Four bottles showcasing the diversity of one of France’s most fascinating w**e regions.

Now available at the shop!

10/23/2026

Four new w**es straight from Bertin Delatte, located in the Loire Valley.

Minimal intervention, beautiful terroir, and w**es full of character.

RABATIÈRE 2025, Pineau d’Aunis
Light, juicy, and beautifully fresh. Sour cherries, red currants, and peppery spice. Perfect slightly chilled.

LES MAL-AIMÉS 2025, Sauvignon Blanc-based blend
Crisp, savory, and refreshing. Fresh citrus, herbal notes, and a delicate saline finish.

VINGT-NEUF 2023, Chenin Blanc
Made with vines planted in 1929! Quince, citrus, white flowers, and fresh almonds. Concentrated, mineral, and elegant.

L’ÉCHALIER 2023, Chenin Blanc
Ripe pear, baked apple, and subtle honeyed notes. Beautiful texture, vibrant acidity, and a long mineral finish.

Four expressions of the Loire, each with its own personality.

Find your favorite at the shop!

10/20/2026

Domaine Tessier is back!

Roger Tessier founded the estate in 1961 on what was once a polyculture farm. His son Philippe took over in 1981 and became one of the region’s original trailblazers, certified organic since 1998. Today Philippe’s son Simon and his wife Marie run the domaine, and 2023 marks the second release since the torch was passed.

The vines sit in a cool microclimate on limestone bedrock, grassed between the rows and harvested entirely by hand. Domaine Tessier’s philosophy is simple: a w**e’s expression should be authentic to the land it comes from. Above all, it should be natural.

What to grab:
Point du Jour, Cheverny (Pinot Noir, Gamay) Cour-Cheverny 2023 (Romorantin) Porte Dorée, Cour-Cheverny 2023 ( 750ml and in large format for those fun occasions) (Romorantin) Cheverny Rosé 2025 (Pinot Noir, Gamay) Cheverny Rouge 2025 (Gamay, Pinot Noir, Côt) Sables, Cheverny 2023 (Romorantin)
Romorantique, Vin de France (Romorantin)

10/15/2026

New arrivals from Japan via our friends at D-I W**e (Direct Import) !

Fattoria al Fiore
- 2023 Nero: Muscat Bailey A
- 2024 Rosato: A mystery blend!
- 2024 Genchi: Niagara + Neo Muscat

No. 505 W**ery
- 2023 Can you reach them? Unreachable: Aki Queen, Black Beat, Tenshu

Stop by! 🇯🇵

10/13/2026

New in! Nine w**es from one of Burgundy’s exciting new-generation w**emakers. Former journalist turned vigneronne, Marthe Henry brings a fresh perspective to the region, working with spontaneous fermentation, old oak, and minimal intervention.

Nine expressions of Burgundy. One remarkable w**emaker.

Find them now at W**e Therapy!

Aloxe-Corton 1er Cru Les Fournières: Pinot Noir. Dark cherry, violet, spice, and structured elegance.

Hautes-Côtes de Beaune Chardonnay: Pear, lemon, white flowers, and refreshing acidity.

Savigny-lès-Beaune Les Guettotes: Pinot Noir. Red berries, delicate earthiness, and refined structure.

Bourgogne Les Grandes Gouttes: Chardonnay. Concentrated fruit, beautiful energy, and elegant depth.

Bourgogne Saint-Martin: Pinot Noir. Juicy red fruit, pepper, and lively freshness.

Rully Les Maizières: Chardonnay. Bright fruit, gentle richness, and a mineral finish.

Bourgogne Chardonnay: Fresh orchard fruit, citrus, and subtle texture.

Hautes-Côtes de Beaune Pinot Noir: Fresh berries, delicate florals, and herbal notes.

Pommard Les Vignots: Pinot Noir. Deep dark fruit, silky texture, and mineral depth.

10/04/2026

Look who’s back! Our favorite well-priced, much loved Loire valley w**emakers Domaine des Sablonnettes! There soil reigns supreme and the name itself is a nod to the sandy ground beneath the w**emaker village of Bellevigne-en-Layon. Home to vines over 120 years old, the domaine saw its first vintage four generations ago at the hands of August Menard, the great-grandfather of current w**emaker Jérémy Menard. It was under the care of Jérémy’s parents Joël and Christine that the w**ery found its identity as Domaine des Sablonnettes, an organic, biodynamic estate.

Come by and pick up a bottle for your rainy Sunday dinner plans ✨

Trempette 👒 - Chenin-Chardonnay-Sauvignon Blanc de maceration.

Les Copines Aussi 🎀 - Gamay-Groslot

Les Copines D’Abord 🪗 - Groslot-Gamay

10/03/2026

New in! From Domaine Pignier in the Jura.

Two very different ways of expressing the region.

GPS 2023: a blend led by Chardonnay, Poulsard and Savagnin alongside notes of Acacia flowers, pear, peach kernel, and a saline finish. Fresh, generous, and distinctly Jura.

Chardonnay de la Reculée 2023: 100% Chardonnay from the old local Melon à Queue Rouge selection, grown on fossil-rich blue-black marl. White flowers, yellow fruit, subtle vanilla, and bright, crystalline acidity.

Domaine Pignier has been in the same family since 1794 and today farms its vineyards biodynamically.

Two phenomenal Jura bottles that are now available in limited quantities at our shop!

09/30/2026

Just in a small drop of some of the best Spatburgunder and Chardonnay from Germany just arrived.
We always love having Wasenhaus at the shop.

“Alex Götze and Christoph Wolber, two Germans, were bitten by the same Burgundy-bug and ended up meeting each other in Beaune, both on their own w**e-pilgrimage. Alex was born and raised in the area of Dresden and came to w**e through architecture. Christoph was raised in Baden and a bottle of Burgundy was so compelling that he ended up just jumping on his motorcycle and heading west.

Over a period of nearly a decade, both garnered pretty serious Burgundian credentials, working at Comte Armand, Bernard van Berg, Leflaive, de Montille, Pierre Morey and Domaine de la Vougeraie. Alex, in fact, was the vineyard manager for de Montille until 2021.

As for the w**es, the measured introduction would be something like: these are among the most talked-about w**es in Germany and they deserve this status. Honestly, I’ve had few people taste these w**es and not have an eyebrow raise or a jaw drop. They are not only that good, but they are that obviously good.

Similar to Enderle & Moll, the Wasenhaus Pinot Noirs show an uncommon lightness and clarity; a finesse that embarrasses most other German Pinot Noirs. While Enderle & Moll tends to present more structured, a bit more tense and wild, the Wasenhaus w**es are ultra-fine, with a textural elegance that is second to none. If Enderle & Moll is punk rock; Wasenhaus is chamber music or jazz (?) – one isn’t better than the other, but they are very different.

While the Pinot Noirs are showstoppers, the Chardonnays compelling, the Weissburgunders, for me at least, are revelatory.“
From Vom Boden

09/26/2026

New from Mendoza!

Matías Riccitelli’s Kung Fu lineup just landed: minimal-intervention w**es with labels as loud as what’s inside!

Criolla: Los Chacayes, light and juicy
Malbec: Gualtallary, fresh mountain fruit, supple tannins
Sauvignon Blanc: Gualtallary, bright and zippy
Chenin Invaders: ancestral-method bubbles from Patagonia

Come grab a bottle (or all four)
171 Elizabeth St

09/21/2026

It’s that time of year again!! SIX different cuvees from crowd favorites Marie and Vincent Tricot have just landed at the shop. For some quick context:

Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990’s. After graduating he stayed in the region and apprenticed in Brouilly from w**emaker Patrick Coton. Around this time he met Marcel Lapierre and several other w**emakers who were beginning to attract attention to their non-interventionist style of w**emaking. Vincent was moved by their w**es and quickly decided that this was the path for him.

In 2002, after travelling the world, he moved with his wife and their 2 daughters to the village of Orcet in Auvergne. They purchased 4.5 ha of organic vines and planted an additional 6 ha. Vincent had learned that the region had one of the largest concentrations of pre-phylloxera vines in France and was eager for such a rare opportunity to work with them.

In 2003 the family produced their first cuvee in “Les Marcottes” without any added sulphur and have continued that approach for all of the w**es.

* Désiré 2025 — 100% Aligoté, with fresh white peach, bright acidity, and a saline edge; direct-pressed, spontaneously fermented, and aged in tank.
* Les Milans 2025 — Pinot Noir, Gamay d’Auvergne, and Syrah show smoky red fruit, violet, and spice; the varieties are vinified separately with a mix of whole bunches and destemming, then aged in barrel and stoneware.
* Les Petites Fleurs 2025 — 100% Gamay d’Auvergne, bursting with ripe red fruit, smoky-saline character, and juicy freshness; made with an 8-day whole-cluster maceration and native fermentation.
* MC 2025 — 75% Pinot Noir and 25% Pineau d’Aunis, bright and mouthwatering with juicy red fruit and peppery spice; fermented with whole bunches for about six days and best served with a slight chill.
* Rosé 2025 — 60% Pinot Noir and 40% Gamay d’Auvergne, with savory herbal notes and plush, sherbet-like fruit; lightly macerated Pinot is blended with direct-pressed Gamay and aged in old barrels and stoneware.
* White Light 2025 — 40% Chardonnay, 40% Muscat, 20% Aligote showing floral aromatics, peachy fruit, and lemon

Address

171 Elizabeth Street
New York, NY
10012

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	12pm - 9pm

Website

http://winetherapynyc.com/

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