Wine Therapy

Wine Therapy Natural wines and small batch spirits
Est. 2005
*Open daily for in store shopping
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Revel ciders are in, born in Ontario Canada.Revel Cider & ibi Wines is a Guelph, Ontario-based fermentory founded in 201...
09/02/2026

Revel ciders are in, born in Ontario Canada.

Revel Cider & ibi Wines is a Guelph, Ontario-based fermentory founded in 2014 by Tariq Ahmed, making wild-fermented cider, natural wine, and vermouth from locally foraged and farmed Ontario fruits and botanicals. The ibi label extends the project into hybrid and vinifera grape wines, all made with the same spontaneous fermentation and minimal-intervention ethos. Revel ships its characterful, dry, and funky releases across Canada, the US, and Europe.

SOIF:

two spontaneously fermented ciders aged on cherries and strawberries, and added almost one tonne of red wine skins (Maréchal Foch) for an extra few months of skin contact. It’s a red fruit bonanza,

PEAS IN A POD

Cider with blackcurrants, Cabernet Franc and De Chaunac. delightful fruit, straddling the line between grapes, cherries and vanilla..
Peas in a Pod has huge blackcurrant aromas, with underlying notes of vanilla and wildflowers. De Chaunac lends acidity, while the Cab Franc brings tannin and complexity.

LINE DRAWING

A cider aged on orange wine skins. Weighty and richly textured, Line Drawing echoes the character of orange wine while remaining distinctly cider, carrying apricot, honey, and peach-tea notes. It evokes yarrow flowers, white tea, ripe peaches, and wildflower honeycomb.

A small but mighty selection of Kosher wines right on time for the Jewish holidays coming up soon.כשר-Drappier, Binyamin...
09/02/2026

A small but mighty selection of Kosher wines right on time for the Jewish holidays coming up soon.
כשר-Drappier, Binyamina, Capcannes, Elvi wines, Trijet Bordeaux

Olivier Cohen is one of the defining voices of the new Languedoc. After formative stints with several legendary winemake...
09/01/2026

Olivier Cohen is one of the defining voices of the new Languedoc. After formative stints with several legendary winemakers, including Philippe Valette and Thierry Allemand, he took over an estate in Argelliers, northwest of Montpellier, in 2014, farming it organically/biodynamically under the name Les Vignes d’Olivier (). His cellar work is deliberately hands-off, producing wines that feel distinctly southern but are built around freshness rather than weight.

Déferlante began almost by accident after mildew losses pushed Cohen to source fruit and experiment outside his own vines. It became a playground for blending varieties, colors and sometimes vintages: Déferlante Blanc is bright, saline and lightly textured, while Déferlante Rouge is all crunchy red fruit, lift and easy-drinking energy. Serious winemaking without taking itself too seriously — both are in the shop now. 🌊🍷

The wines of Dard et Ribo have landed at the shop yesterday, some of the best Syrah grape wines examples from the Northe...
09/01/2026

The wines of Dard et Ribo have landed at the shop yesterday, some of the best Syrah grape wines examples from the Northern Rhône in France, located in Crozes Hermitage, St Joseph and a little bit in Hermitage. As well as a white version.
The Crozes Hermitage Blanc is an assemblage of Marsanne and Roussanne. René Jean Dard and François Ribo have started their winery in 1984. They were pioneers of the Natural wine scene. All the vineyards are farmed organically and use native yeasts, minimal sulfur, and gentle handling to emphasize texture and freshness over heavy extraction.
We have six cuvées available for you including the limited Pie de Louo and Batties.
Cheers

Shame on me for not posting sooner 😂 about la Grange 476’s arrival a few weeks ago.Jura always holds a special place in...
08/30/2026

Shame on me for not posting sooner 😂 about la Grange 476’s arrival a few weeks ago.

Jura always holds a special place in my heart, with a 1/4 of my family from the neighbor department of Franche Comté.
La Grange 476 is located in Menétru-le-Vignoble, in the heart of the Côtes du Jura. The estate, founded in 2019 by Dimitri Vetois and Marion Valverde, covers almost 4 hectares and is the fruit of a shared passion for viticulture. Dimitri, after obtaining a BTS in Viti-Oeno, enriched his experience in various vineyards, from France to New Zealand, while Marion left her career as a nurse to train in equine traction, thus integrating this respectful approach to agriculture.

As soon as they arrived, they converted their vineyards to organic farming, adopting biodynamic practices to promote healthy soils and vines. Grape varieties grown include Savagnin, Chardonnay, Poulsard, and Pinot Noir. Their method of working the vines on horseback, using Comtois draught horses, underlines their commitment to a deep respect for the land and biodiversity.

Just in, is the Poulsard Solférino 2023 and Khir the Pinot Noir 2023.

Apologies for not posting in a while, one of our main and favorite person at the shop Andrew broke his ankle last Sunday...
08/29/2026

Apologies for not posting in a while, one of our main and favorite person at the shop Andrew broke his ankle last Sunday, playing soccer. He is recovering well and should be back soon at the store.
If you want to wish him a short and well recovery , please DM us.
Thank you 🙏
In the meantime, we just received a small batch of one of the most iconic Burgundy producer Ghislaine Barthot
The Bourgogne Rouge les Bons Bâtons and the Chambolle Musigny.
The Domaine Barthod-Noellat was founded in the late 1920s and obviously is a fusion of the work of two families: Noellat & Barthod. Gaston Barthod, whose family originated in the Jura, married into the Noellat family and took over the direction of the domaine after his military service concluded in the 1950s.
Ghislaine, Gaston’s daughter, began an intense apprenticeship with her father in the 1980s.
Ghislaine Barthod’s holdings cover 5.86 hectares in the commune of Chambolle and in neighboring Gilly-les-Citeaux. The soil of Chambolle is more spare than that of neighboring Morey and Gevrey. Limestone gravel covers the surface and the layer of topsoil is very thin. As a result, the wines of Chambolle are noted for their finesse and delicacy. The average age of the vines on the Barthod estate is over 30 years old. Yields are always modest.
Ghislaine follows traditional methods of vinification and carefully ages her wines. The grapes are partially destemmed before going into the fermentation vats. Only natural yeasts are used. The more sluggish start encountered when working with wild yeast gives the must a natural period of maceration before fermentation begins. The length varies from 2 to 5 days and is dependent upon temperatures. After fermentation, the wines are racked into small barrels (about 20% to 25% of which are new) and aged for about 20 months.

It’s always a great day to have the wines of Marc Soyard, the winemaker behind one of Burgundy’s most unusual and exciti...
08/20/2026

It’s always a great day to have the wines of Marc Soyard, the winemaker behind one of Burgundy’s most unusual and exciting estates, back in the shop. As the story goes, the land was bought by the city of Dijon in 2013, who held an open call for a young vigneron with no family winemaking history who would farm organically. Dijon chose Soyard, a Jura native who had spent six years at Domaine Bizot. His “rent” is 2,000 bottles a year to the city (not a bad deal!); in return, he farms the estate’s eight hectares biodynamically, ferments with native yeasts, and keeps intervention in the cellar to a minimum.

Today, Domaine de la Cras is the only estate allowed to use the Coteaux de Dijon designation, reviving a terroir once prized by Burgundian nobility through the 19th century and nearly forgotten since. With each vintage the domaine continues to breathe new energy into Dijon and we are so pleased to have a selection of the 2023 and 2024 vintages in stock now!

Alexandre Jouveaux once worked as a fashion photographer for Chanel, but left Paris in 1995 to begin his journey toward ...
08/20/2026

Alexandre Jouveaux once worked as a fashion photographer for Chanel, but left Paris in 1995 to begin his journey toward becoming a winemaker in Burgundy. He made a living as a teacher at the local wine school as he slowly purchased enough vines to start his own domaine.

He maintains a minimalist approach in the vineyard, working organically, harvesting by hand and choosing not to fine or filter the wine.

His production is incredibly small (6,000 bottles total) and his wines are becoming more popular each year. We feel lucky to have a small selection!

COMBARNIER is a beautiful Chardonnay from a parcel of thirty year old vines. The grapes were pressed directly and aged in old foudres for a year. Whistle clean, it is all citrus and stones, with plenty of acid and drive.

✨💫✨💫

Baja California produces about 90% of Mexico’s wine, centered in the Valle de Guadalupe. The Mediterranean-climate hills...
08/18/2026

Baja California produces about 90% of Mexico’s wine, centered in the Valle de Guadalupe. The Mediterranean-climate hills near Ensenada have become one of the most exciting natural wine regions in the Americas. An hour north, the hills of Tecate hold another pocket of growers reviving century-old vineyards with the same low-intervention philosophy. We’re highlighting 5 wines from three producers rooted in these two regions. In stock now at Wine Therapy! 🇲🇽 🍷

Vinos Pijoan has been a Valle de Guadalupe fixture since 2002. Today Silvana Pijoan, a former professional dancer turned winemaker, runs the cellar. Organic, hand-harvested, spontaneously fermented, unfined and unfiltered.

Árbol de Fuego Rosé 2025 — Grenache, Syrah, Tempranillo. Bright red fruit with a savory, textured edge.

El Carbónico 2025 — Grenache, Syrah, Tempranillo. Funky and spicy, juicy fruit, herbal lift, and a salty minerality that’s a Valle signature.

Vino Figura is the project of Daniel “Kelly” Erasmo Kelly, a Valle de Guadalupe native who apprenticed at wineries across New Zealand, Chile, and Oregon before coming home to launch Figura with small local growers protecting old-vine fruit.

Cochinero 2024 — Grenache, Misión, Rosa del Perú, Palomino. Bold and structured, with grippy texture.

Vino Figura is the project of Daniel “Kelly” Erasmo Kelly, a Valle de Guadalupe native who apprenticed at wineries across New Zealand, Chile, and Oregon before coming home to launch Figura with small local growers protecting old-vine fruit.

Fig 5 2024 — Sauvignon Blanc. Citrus, tropical fruit, herbaceous, and a long, saline finish.

Bichi was founded in 2014 by brothers Noel and Jair Téllez in Tecate, Baja California. The name means “naked” in the local Sonoran Yaqui dialect, a nod to their hands-off approach and old, dry-farmed vineyards.

No Sapiens 2023 — Dolcetto. Black cherry, plum, wild herbs, crushed stone, bright acidity, fine grippy tannins.

After studying oenology in Burgundy, François Dhumes worked with various growers in the Rhône valley. Bored with more in...
08/18/2026

After studying oenology in Burgundy, François Dhumes worked with various growers in the Rhône valley. Bored with more industrial winemaking he moved back to his native Auvergne and fell in with the band of natural winemakers that were establishing themselves there.

He bought some vines and with the help of Patrick Bouju and the Tricots began to make wine in a more natural way (he still does some work for both of these growers to fund his own winemaking). François has a smattering of vines (4 ha) on the hill of Corent overlooking the river Allier planted with Gamay d’Auvergne and Chardonnay on limestone and basalt. In 2017 Francois built a new cellar and home in Orcet and now makes wine there with the help of his partner Francine.

Two cuvées available:
Amor Invictus is a delicious Gamay from the Ardèche, it is very much fruit forward and highly drinkable

Minette 100% Gamay d’Auvergne average age is 40 years. Lots of structure and a more serious Gamay.
It is meaty and rich and made to be consumed with food. #

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