Wine Therapy

Wine Therapy Natural wines and small batch spirits
Est. 2005
*Open daily for in store shopping
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Very fun tasting coming tomorrow from 5-7pm! Georges some great domestic wines from Virginia. These wines are featured i...
05/30/2026

Very fun tasting coming tomorrow from 5-7pm! Georges some great domestic wines from Virginia. These wines are featured in this month’s wine club packages, so come by and see either what you’re missing out on or what you’re in store for this month!!

Clovis Ochin’s story starts in 2005 — led into a Paris wine cave by the sound of Fela Kuti, walked out 12 hours later a ...
05/29/2026

Clovis Ochin’s story starts in 2005 — led into a Paris wine cave by the sound of Fela Kuti, walked out 12 hours later a true believer. Now making zero-sulfite, zero-intervention wine from his vineyard in Bonastre, Catalunya. the guy is one of a kind and so are these bottles.

via

Cuvée RIP Prodigy 2023
Ludo Bobal Xarel·lo 2023
Merci Papa Dame Jeanne Bobal Garnacha 2023
Sous Une Grappe de Bobal 2023

got the mags too if you want to go big!

on the floor now. 171 Elizabeth St.

We have new tote bags ready to tote new wine! And we have new wine from Léah Anglès ⭐️Léah Anglès is a rising star in th...
05/21/2026

We have new tote bags ready to tote new wine! And we have new wine from Léah Anglès ⭐️

Léah Anglès is a rising star in the wine world, bringing a unique blend of cultural heritage and modern winemaking expertise to her craft. She made her first wine in 2018 while working at Domaine de la Coume, and in 2022, she established her own domaine, farming 5.5 hectares of old vine Grenache, Syrah, and Carignan on the steep, schist-laden slopes of Collioure (in Southern France 15 miles from the border with Spain) overlooking the Mediterranean.

Léah’s vineyards are farmed entirely by hand, with organic treatments such as essential oils, copper, and manure. In the cellar, she emphasizes precision and purity, using wild yeasts, stainless steel, fiber vats, and old barrels to craft wines that balance the power and fruit intensity of the region.

We have 5 of her cuvées in shop now!

- Opa: 60% Grenache, 40% Syrah
- Gigi: 100% Cinsault
- Pilgrim: 100% Carignan
- Divay: 100% Grenache
- L’Éléphant Blanc: 100% Macabeu

A fresh new drop of the wines of Frank Cornellissen are here, Suscaru and Magma first, the Munjebel regular and the sing...
05/21/2026

A fresh new drop of the wines of Frank Cornellissen are here, Suscaru and Magma first, the Munjebel regular and the single parcels are coming first eeek of June but we are taking requests now.
Happy memorial day weekend

Mada Wine! Edouard Adam of Domaine Mada took a pretty unconventional path into wine. Originally from Lyon, he spent part...
05/19/2026

Mada Wine!

Edouard Adam of Domaine Mada took a pretty unconventional path into wine. Originally from Lyon, he spent part of his childhood in Tunisia before returning to France, ditching business school for hands-on winemaking studies and learning the ropes in organically farmed vineyards around the Languedoc. After starting out in Gignac, he and his wife Pauline eventually settled in Nizas, where they now farm nine hectares of certified organic vines. Edouard’s whole philosophy is about keeping things simple and honest — minimal intervention, no additives, no sulfur, just grapes and careful élevage. The wines are parcel-driven, expressive of their terroir, and known for their bright fruit, freshness, low alcohol, and those wild herbal garrigue notes that make southern French wines so distinctive.

Genesis 2024 - Terret Blanc, Terret Gris, Consault

Wu 2024 - Cinsault

Furie 2024 - Cinsault

Natives of the Jura, but from farming rather than winemaking backgrounds, Géraud and Pauline Fromont began this Domaine ...
05/15/2026

Natives of the Jura, but from farming rather than winemaking backgrounds, Géraud and Pauline Fromont began this Domaine when they were in their mid-20s.

The Marnes Blanches vineyards are divided between three towns: Cesancey, Vincelles, and Ste-Agnès.

As with most Jura producers, the Fromonts make a variety of cuvees ranging from ouillé whites, to sous-voile whites, to Crémants white and rosé, single variety reds, and a delicious vin de paille.  They work with all native yeast.  Parcels are vinified separately and aged in either stainless steel or neutral cask.  Sulfuring is minimal, and they also experiment with 0/0 (no sulfur) winemaking.

In the shop now we have:

Chardonnay Levrette 2022 (in mag form too!!): A mineral, precise and deep Chardonnay. Bright golden color with aromas of white currant, citrus peel, green apple and acacia blossom. The taste is juicy and layered, with beautifully integrated acidity and a long, clean finish.

Poulsard 2023: Young vines planted with a massal selection from Domaine Overnoy (Orbagna) that was originally planted with poulsard from Pierre Overnoy (Pupillin). Herbal and fresh nose, plus a round and floral mouthfeel with ripe strawberries and pink peppercorn flavors.

Celebrating a new arrival of the wines from Julie and Toby Bainbridge. We love these delicious natty bottles from the Lo...
05/14/2026

Celebrating a new arrival of the wines from Julie and Toby Bainbridge. We love these delicious natty bottles from the Loire. We already carry the cuvée 50:50 and Crush in Bag in box.

Julie and Toby Bainbridge are prominent natural winemakers based in the village of Chavagnes-les-Eaux, located south of Angers in the Anjou region of France’s Loire Valley. Originally meeting in the United States where Toby (a UK native) worked on Julie’s family farm, the couple moved to France to pursue viticulture. After Toby trained under natural wine icons like René Mosse, they founded their own eponymous estate

These two natural wines just realease in bottles are the cuvée Crush a delicious lighter red to be served chilled on a hot day. 100 % Grolleau I fell in love at first sip. And as the name indicates it is meant to be crushed.
Coquine which means cheeky feminine is a pet nat style blanc de noir, it is a funky delicious slightly sparkling surprisingly made of Grolleau and Pinot Noir

Time to celebrate! We just got these champagnes in from our friends at Corkhoarder and can’t wait for you to try them. F...
05/12/2026

Time to celebrate! We just got these champagnes in from our friends at Corkhoarder and can’t wait for you to try them.

First up is the Soirée d’Hiver en Pays Aubois Blanc de Noirs Brut Nature 2022 from Thibault Tassin and Alizée Vanuxeem. This is the couple’s debut blend of their favorite barrels from Les Fioles and Dalivard. Full Pinot Noir, vinified in Burgundian barrels, this champagne is powerful- bright with ripe white fruits, balanced with brioche, and touches of nut.

Next is Paul Gosset’s Des Jours et Des Muir’s Brut Nature 2020. Limited production and incredibly elegant. It’s predominantly Pinot Noir, but enriched with Chardonnay and Pinot Meunier. This blend reveals ripe fruit with dancing brioche, with great minerality and fine effervescence to truly highlight its elegance.

Born into a wine making family Milan Nestarec is no stranger to the vineyards of Czech Republic, working on some beautif...
05/09/2026

Born into a wine making family Milan Nestarec is no stranger to the vineyards of Czech Republic, working on some beautiful vineyards, the wines reflect the land beautifully as well.

Started early enough to figure out his own style and personality, when speaking on his wines he likes to use the word “normal” instead of the more popular descriptor “natural” as he simply grows grapes in a normal way. Treating his vineyards as his own canvas, he’s had the freedom to produce some complex yet very approachable wines. From his vast library we offer you his Postmoderna, a friendly energetic Blaufrankish, and his Hedonista, a blend based on Veltliner, his favorite white grape. Happy drinking 🍇 🍷

A biiiiiiiiiiiiigggg line up of new arrivals from our friends in Japan — Grape Republic and Les Vins Vivants! Grape Repu...
05/05/2026

A biiiiiiiiiiiiigggg line up of new arrivals from our friends in Japan — Grape Republic and Les Vins Vivants!

Grape Republic is a winemaking project that prioritizes a natural winemaking approach. Their vineyards and winery are located in Nanyo City, Yamagata Prefecture, with hills to the north and fertile plains to the south. This area is ideal for grape cultivation, with significant daily temperature fluctuations, low humidity, and well-draining soils. All wines are made with 100% grapes only grown in Nanyo City’s unique environment, with nothing extra added.

Les Vins Vivants is a natural cidery and winery located in Tomi City, Nagano Prefecture, Japan. It is operated by Tomoko Ogino and Takahiro Ogino. Tomoko is primarily responsible for apple and grape cultivation, while Takahiro oversees cider and wine production. The two met working in a restaurant together in Tokyo and bonded over a shared appreciation of wine. After working separately for winemakers in Japan and France, they came back together and found the site of their vineyard and orchards. The name LES VINS VIVANTS derives from the French words vins (“wines”) and vivants(“living”). The name expresses their philosophy of producing living wines and ciders.

Address

171 Elizabeth Street
New York, NY
10012

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 12pm - 9pm

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