09/05/2026
Update: 3 pm Saturday…only one half-pound portion of Chicken Salad remains from today’s batch.
On weekends we make our Chunky Chicken Salad. We season and roast chickens, skin them, remove all the skeleton (bones and cartilage), chop up all the meat, add carrots, celery, and parsley, salt, pepper, poultry seasoning (our own), and mayonnaise; package one-pound portions that sell for $10 each.
Please accept our invitation to drop by for a taste test.