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Vine & Co. is Westchester's wine and spirits destination! save water. drink wine.

11/01/2026

🍁 Hello November

Gather, pour, repeat. 🦃
November calls for crowd-pleasers—w**es that shine on the Thanksgiving table and wow your guests.
Let us help you build the perfect holiday lineup.

Come in for personalized Thanksgiving w**e pairings.

10/31/2026

🎃 Halloween isn’t just for candy.

October 31 is the perfect night for a little spooky-season sipping — whether you’re hosting a party, passing out candy, watching scary movies, or putting together a festive dinner.

For an easy Halloween bar setup, think in terms of color, mood, and flavor:

Deep reds → Cabernet Sauvignon, Malbec, Syrah, or red blends
Dark and smoky → Bourbon, rye, mezcal, or peated Scotch
Bright orange → Aperol, orange liqueur, or citrus-forward cocktails
Black or moody cocktails → activated-charcoal-free dark fruit, coffee, or amaro-based drinks
Something sweet → Port, cream liqueurs, dessert w**e, or chocolate cocktails

Halloween candy pairings count too.

Try:

Dark chocolate → Port or bourbon
Caramel candy → Tawny Port or aged rum
Peanut butter candy → nutty liqueurs or rich dessert w**e
Fruit candy → sparkling w**e or fruit-forward cocktails

The best Halloween pour is the one that fits the mood.

🕯️🍷 Stop by Vine & Co. W**e & Spirits and stock up for a frightfully good night.

10/28/2026

🍫🍷 Chocolate and w**e can be a beautiful match — if you pair them thoughtfully.

October 28 is National Chocolate Day, and while chocolate is delicious all on its own, the right w**e or spirit can bring out even more of its richness, fruit, spice, and texture.

A simple pairing rule: your drink should usually be at least as sweet as the chocolate. If the w**e is too dry, the chocolate can make it taste sharper or more bitter than intended.

A few combinations to try:

Dark chocolate → Port, Banyuls, rich red dessert w**es, or bourbon
Milk chocolate → Tawny Port, cream liqueurs, or sweeter fortified w**es
White chocolate → Moscato, sparkling w**e, or fruit-forward liqueurs
Chocolate with nuts → Sherry, Madeira, or nutty liqueurs
Chocolate with berries → Ruby Port or fruit-forward reds
Salted chocolate → Tawny Port, bourbon, or rich caramel-toned spirits

And if you’re pairing chocolate with a dry red w**e, look for something ripe, fruit-forward, and lower in aggressive tannin.

The goal isn’t perfection — it’s finding a pairing where both the chocolate and the glass taste even better together.

🍫🥃 Stop by Vine & Co. W**e & Spirits and let us help you find a bottle for dessert.

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10/24/2026

🍷🧀 Good food deserves good company — and a good bottle never hurts.

October 24 is National Food Day, a celebration of the meals, ingredients, traditions, and shared tables that bring people together.

For us, it’s also a reminder that w**e and spirits are at their best when they’re part of the experience — not competing with the food, but complementing it.

A few easy pairing ideas to keep in mind:

Rich, creamy cheeses → sparkling w**e or bright, high-acid whites
Cured meats → light reds, rosé, or dry sparkling w**e
Roasted vegetables → earthy reds, skin-contact whites, or savory whites
Spicy dishes → off-dry Riesling, Gewürztraminer, or fruit-forward cocktails
Grilled meats → structured reds, bourbon, or smoky agave spirits
Chocolate and dessert → fortified w**e, liqueurs, or rich after-dinner pours

The best pairing rule, though? Drink what you enjoy.

Food and w**e are meant to make the table more memorable — whether that means a carefully planned pairing, a family recipe, a cheese board, takeout, or something you threw together at the end of a long week.

Here’s to good food, good drink, and gathering around the table. 🍇🍷

📍 Stop by Vine & Co. W**e & Spirits and let us help you find the right bottle for what’s on the menu.

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10/23/2026

World Ch*****ne Day is the perfect excuse to celebrate one of the most iconic w**e styles in the world — and clear up one of the biggest w**e misconceptions while we’re at it.

Ch*****ne is sparkling w**e made in the Ch*****ne region of France under specific production rules. Bottles from elsewhere may be delicious sparkling w**es, but they aren’t technically Ch*****ne.

The classic grapes used in Ch*****ne include:

Chardonnay — brings freshness, citrus, and elegance
Pinot Noir — adds structure, body, and red-fruit character
Meunier — often contributes softness, fruitiness, and approachability

Ch*****ne also gets much of its signature texture and complexity from a second fermentation in the bottle, followed by aging on the lees.

That can create flavors and aromas like:

Citrus
Green apple
Pear
Brioche
Toast
Almond
Cream

And despite its “special occasion” reputation, Ch*****ne is one of the most food-friendly w**es around. Try it with fried foods, oysters, salty snacks, creamy cheeses, sushi, roast chicken, or — yes — French fries.

📍 Stop by Vine & Co. W**e & Spirits and find a bottle worth raising a glass to.

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10/16/2026

🥃 Sweet, bitter, herbal, citrusy, creamy, spiced — liqueurs do a little bit of everything.

October 16 is National Liqueur Day, celebrating one of the most diverse categories behind the bar.

A liqueur is a spirit that has been sweetened and flavored with ingredients like fruit, herbs, spices, flowers, nuts, coffee, chocolate, or cream. Unlike base spirits such as vodka, gin, rum, or wh***ey, liqueurs are usually designed to bring a specific flavor profile to the glass.

You’ll find them in some of the most recognizable cocktails around:

Orange liqueur → Margaritas, Sidecars, Cosmopolitans
Coffee liqueur → Espresso Martinis, White Russians
Herbal liqueur → complex cocktails, digestifs, after-dinner pours
Cream liqueur → dessert drinks and cozy pours
Amaretto → nutty, sweet cocktails and sipping drinks
Aperitif-style liqueurs → spritzes and bittersweet classics

Some are rich and decadent. Others are bitter, botanical, bright, or intensely aromatic.

And while liqueurs are cocktail workhorses, plenty are meant to be enjoyed neat, over ice, with coffee, or as an after-dinner pour.

National Liqueur Day is the perfect excuse to explore a bottle that brings a little extra flavor to the bar.

🥃 Stop by Vine & Co. W**e & Spirits and discover something sweet, spirited, and worth mixing.

10/09/2026

If the word Retsina makes you think “piney Greek w**e,” you’re not wrong — but this bottle might completely change what you think that means. 🇬🇷🌿🍋

Mylonas Retsina is made from 100% Savatiano, one of Greece’s most important native white grapes, grown in Attica near the coast. During fermentation, a measured amount of Aleppo pine resin is added to the w**e, giving Retsina its signature herbal, resinous character. Mylonas then ages the w**e on its fine lees for several months, which adds texture and polish.

The result is much fresher and more refined than the old-school stereotype.

Expect:
🍋 Lemon and citrus
🍑 Peach
🥭 Mango
🌼 White flowers
🌿 Herbs like sage, thyme, and oregano
🌲 Pine and mastic
✨ Bright acidity with a clean, savory finish

Modern Retsina like this is dry, aromatic, herbal, and incredibly food-friendly. It is especially good with:

🦑 Fried calamari
🐟 Grilled or marinated fish
🦐 Seafood
🧄 Garlicky Mediterranean dishes
🥗 Herb-heavy salads and mezze

Mylonas’ Retsina has also earned strong critical attention, including 91 points from Decanter for the 2023 vintage, which called it a "lively, fresh, subtle expression of Savatiano."

If you enjoy Sauvignon Blanc, Assyrtiko, or crisp mineral whites and you want to try something a little outside the usual rotation, this is a very good place to start.

Available at Vine & Co. W**e and Spirits.

10/08/2026

W**e of the Month: Raúl Pérez Ultreia Saint Jacques Bierzo 2022

Our October W**e of the Month, Raúl Pérez Ultreia Saint Jacques 2022, is a bottle for anyone who loves red w**e with freshness, savory complexity, and a real sense of place. From Bierzo in northwestern Spain and made primarily from Mencía, this w**e earned 93 points from Luis Gutiérrez of Robert Parker’s W**e Advocate and shows exactly why the region has become such a favorite among adventurous w**e drinkers. Fruit from multiple vineyard sites was fermented with 100% whole clusters and aged for 14 months in used barrels and large-format foudres, resulting in a medium-bodied w**e with juicy fruit, very fine tannins, and evolving notes of fennel and aromatic herbs.

It has enough immediate fruit to be approachable, but plenty of complexity underneath, making it a great bridge for Pinot Noir, Cru Beaujolais, or Northern Rhône drinkers looking to branch out. Pair it with roast pork, lamb, mushrooms, charcuterie, or roasted vegetables and let it open up in the glass — this is a bottle that gets more interesting as you spend time with it.

10/07/2026

Spirit of the Month: Black Maple Hill Oregon Straight Bourbon Wh***ey

Our October Spirit of the Month is Black Maple Hill Oregon Straight Bourbon Wh***ey, a small-batch release that proves bourbon’s story extends well beyond Kentucky.

Aged for an average of eight years and produced in limited quantities, this wh***ey delivers a rich combination of butterscotch, oak, warmth, and spice, with a surprisingly mellow finish considering its higher proof. That balance is what makes it so appealing: there’s enough heat and structure to satisfy serious bourbon drinkers, but the finish stays smooth and composed rather than aggressive.

It’s also a great conversation starter for anyone who still assumes bourbon must come from Kentucky — legally, it can be made anywhere in the United States, and this Oregon expression is a perfect example of why that matters. Pour it neat, add a few drops of water, or enjoy it over a large cube and let the wh***ey open slowly; it’s exactly the kind of bottle that feels right once the weather turns cool.

10/06/2026

🍊 Orange w**e isn’t made from oranges 🤣

October 6 is Orange W**e Day, celebrating one of w**e’s oldest — and currently most talked-about — styles.

Orange w**e is made from white w**e grapes that are fermented with their skins, more like red w**e than traditional white w**e. That extra skin contact gives the w**e its amber, gold, or copper color and can also add texture, tannin, structure, and more savory or complex flavors.

Depending on the grape and w**emaking style, orange w**e can show notes of:

Dried apricot
Orange peel
Tea
Herbs
Honey
Spice
Nuts
Stone fruit

Some are light and bright. Others are richer, grippier, funkier, or more oxidative.

And because orange w**e often has a little more body and texture than a typical white, it can be especially food-friendly — think roasted vegetables, charcuterie, cheeses, Mediterranean dishes, curries, or anything with bold seasoning.

If you’ve ever looked at a bottle of orange w**e and thought, “Okay, but what exactly is this?” — today is the perfect excuse to try one.

🍷 Stop by Vine & Co. W**e & Spirits and let us help you find an orange w**e that fits your palate.

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Address

383 N Bedford Road
Mount Kisco, NY
10549

Opening Hours

Monday	10am - 8pm
Tuesday	10am - 8pm
Wednesday	10am - 8pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm
Sunday	12pm - 7pm

Telephone

+19146667272

Website

http://www.vineandcompany.com/

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