Best Wine Purveyors

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Best Wine Purveyors Novice or expert, we welcome you to explore our selection of quality wines. Free wine tasting all day Free educational seminars in-store every Friday.

Best Wine Purveyors is your destination for the Best Wines at every price point. Visit our Tasting Bar, with 8 wines available to sample all day, every day. We are about education, knowledge and discovering new and exciting new wines and spirits.

Pick of the Week:Château Laulerie Sauvignon Blanc Bergerac, Southwest France, 2025 Regular: $14.49This week (through Mon...
10/21/2026

Pick of the Week:
Château Laulerie Sauvignon Blanc
Bergerac, Southwest France, 2025

Regular: $14.49
This week (through Mon., Oct. 26): $12

Château Laulerie is located in Bergerac, east of Bordeaux on the Dordogne River. Bergerac cultivates the same grapes as its better known neighbor which has overshadowed this smaller region. But Bergerac is no newcomer as vines have been cultivated there since Roman times and the insider secret is that Bergerac is the home of exceptional w**es at great values. Château Laulerie exemplifies this in their traditional and meticulous approach to grape growing and hands-off approach in the cellar.

The Dubard family settled as growers and w**emakers in Bergerac in the 1977. Their 20+ year old Sauvignon Blanc vines are situated on calcareous-clay slopes overlooking the right bank of the Dordogne River. With excellent south, south-west vineyard exposure and a moderate climate, the grapes achieve balanced ripeness each year. The use certified sustainable farming methods (no herbicides or pesticides), including grass between vines and promotion of biodiversity which helps to maintain the character of the terroir. The result is beautiful w**es that outperform their price.

This lovely, refreshing white w**e blend of 90% Sauvignon Blanc and 10% Semillion has white flower and lemon peel aromas and rich and generous flavors of orchard fruit, grapefruit and mint on the palate with a lingering, fruity aftertaste. An excellent apéritif or pairing with fish and seafood.

Pairs well with: grilled shellfish, any baked white fish, quiches, pesto panko crusted cod, scallops piccata, composed salads like Chinese chicken salad, crab meat salad with avocado, grilled shrimp on salad greens, grilled pork tenderloin with chimmichuri, sugar snap salad, broccoli stir fry, green olive pasta, goat cheese.

Pick yours up today!

Friday Night W**e Tasting: Sparkling W**es and Ch*****neFriday, Oct. 30th, 7:00-8:00 pm Join Thierry on Fri., October 30...
10/20/2026

Friday Night W**e Tasting:
Sparkling W**es and Ch*****ne
Friday, Oct. 30th, 7:00-8:00 pm

Join Thierry on Fri., October 30th in tasting six sparkling w**es, Ch*****ne, Crémant and Sparkling W**es from around the world. Enjoy discovering and learning about these delightful sparklers produced using different varietals, styles and methods. They pair beautifully with your favorite foods and appetizers whether popcorn, potato chips, oysters, fried chicken, caviar, french fries, lobster, sushi, fish and chips, scallops, crab cakes, charcuterie, Barbecue pulled pork sandwiches, truffle-infused mac and cheese, deviled eggs, arugula salad with apricot, almonds and goat cheese, smoked salmon, pistachio-crusted shrimp, or Meyer lemon curd tart.

The reservation fee is $10 per person, to be applied as a credit toward purchases made that night only. If you must cancel, please avoid forfeiting your credit by canceling your reservation at least 24 hours in advance. Please reserve your seat by no later than Thurs., Oct. 29th at 1:00 pm by calling us at 1-914-579-2280 or emailing us.

Outer Boundaries Travel & Best W**e PurveyorsPresent:A Taste of Travel: A Master Class in South African W**e & Wildlife ...
10/14/2026

Outer Boundaries Travel & Best W**e Purveyors
Present:
A Taste of Travel: A Master Class in
South African W**e & Wildlife Safaris
Thursday, October 22nd at 7:00 PM
at Best W**e Purveyors

From the sun-drenched vineyards of Stellenbosch to the thrilling wilderness of the Greater Kruger, South Africa offers one of the world's most extraordinary luxury travel pairings: world-class w**emaking and unforgettable big game safaris.

This curated Master Class bridges the gap between South Africa’s iconic w**e countries and the ultimate bush experiences. Sip world-class vintages sourced directly from South Africa’s premier estates while discovering how to seamlessly combine luxury vineyard retreats with private game reserves, guided wildlife tracking, and exclusive safari experiences.

We will share insider insights into crafting the ultimate South African journey, where fine dining and exceptional varietals meet the thrilling roar of the wild. Space is limited. To reserve your seat call Best W**e Purveyors at 914-579-2280.

This Friday Night's Tasting: Pinot Noir from Around the World Friday, Oct. 16th, 7:00-8:00 pm Join Thierry in tasting si...
10/13/2026

This Friday Night's Tasting:
Pinot Noir from Around the World
Friday, Oct. 16th, 7:00-8:00 pm

Join Thierry in tasting six Pinot Noir w**es from France, Oregon, Germany and California. These luscious beauties are terroir-expressive and balanced, from Old World elegance to New World boldness. Enjoy tasting and discovering six delightful w**es that pair beautifully with your favorite autumn fare.

The reservation fee is $10 per person, to be applied as a credit toward purchases made that night only. If you must cancel, please avoid forfeiting your credit by canceling your reservation at least 24 hours in advance. To promptly reserve your seat call us at 1-914-579-2280 or email us.

Save The Date: Our Grand Autumn TastingSaturday, October 10th 2:00-6:00 pm Join us to taste from scores of red, white an...
09/29/2026

Save The Date: Our Grand Autumn Tasting
Saturday, October 10th 2:00-6:00 pm

Join us to taste from scores of red, white and sparkling w**es that pair beautifully with autumn fare. We will have six tables of w**es for you to discover with one table featuring fine quality red and white w**es from Burgundy. The seventh table will feature mixed cocktails in a can from Social Hour. Come explore and discover your new favorites free of charge. Bring a friend, grab a glass!

Pick of the Week:Shannon Family of W**esSteele Pinot NoirCarneros, Napa Valley, California 2024 Regular: $20This week (t...
09/29/2026

Pick of the Week:
Shannon Family of W**es
Steele Pinot Noir
Carneros, Napa Valley, California 2024

Regular: $20
This week (through Monday, Oct. ): $17

Clay Shannon has always been a bit of a maverick. In 1996, he decided to buck convention and set out on his own to establish a progressive, pioneering w**ery and ranch in Lake County, California.
That same independent thinking now drives his approach to sustainability. What began as a desire to work with the land—not against it—has grown into a full-scale commitment to regenerative organic farming.

A staple of Lake County for the last nearly 30 years, Steele W**ery carries on the legacy of its founder, Jed Steele, with a focus on small allotments of a wide range of w**e varietals. Shannon Family of W**es purchased Steele in 2020 and has continued Jed’s practice of craftsmanship w**emaking.

The 2024 year in Napa began with lower-than-average rainfall in the spring, followed by intense summer heat waves. This resulted in fruit with remarkably concentrated flavors and beautiful profiles. The red w**es are dark and complex. As the complexity and concentration of the fruit reached optimal levels, the harvesters worked diligently to ensure a timely harvest at peak conditions. The 2024 harvest was short but intense, yielding a fantastic vintage with amazing potential.

This medium-bodied w**e is 99% Pinot Noir and 1% Mourvèdre. It is dark and serious with balanced acidity, softer tannins, aromas of dark cherry and hints of mocha. On the palate the w**e coats your tongue with red fruit like strawberry, cherry, raspberry, and cranberry and baking spices. It delivers a long, rounded finish.

Pairs well with: roasted pork tenderloin, roasted chicken, turkey or duck, salmon, meatballs, lamb chops, filet mignon, Swiss mushroom burgers, vegetable risotto, butternut squash, Brussels sprouts, roasted vegetables, beet and goat cheese salad, charcuterie, stuffed mushrooms, asparagus wrapped in bacon, cranberry nut goat cheese bites, pizza with mushrooms, grilled chicken sandwiches, Portobello mushrooms, goat and sheep's milk cheeses.

Pick up your bottle today!

Pick of the Week:Farina Soave ClassicoVeneto, Italy 2024 Regular: $16This week (through Monday, Sept. 28): $13 Located i...
09/24/2026

Pick of the Week:
Farina Soave Classico
Veneto, Italy 2024

Regular: $16
This week (through Monday, Sept. 28): $13

Located in the heart of Valpolicella Classica, the original historic region of Amarone and Ripasso w**emaking in the Veneto. Farina is owned by Claudio and Elena Farina, two cousins who represent the third generation of this w**emaking family, with the guidance of Sandro, Claudio's father.

This elegant, light-bodied 85% Garganega, 15% between Trebbiano di Soave and Pinot Blanc w**e is straw yellow with greenish reflections in color. It has aromas of elderberry and wildflowers and a lively, fruity palate with flavors of green apple, pineapple and golden drop plum. Crisp and refreshing with pleasing minerality. A perfect pairing with appetizers and first courses.

Pairs well with: Appetizers, first courses, shellfish pasta, clams, seafood risotto, and white meats like roast chicken, veal scalloppini, cannelloni, chicken parmigiana, pea risotto, asparagus, chicken pot pie, rich, soft white cheeses such as Brie, Camembert or Stracchino di Crescenza.
Pick up your bottle today!

Forthcoming Friday Night Tasting:Mediterranean White W**esFriday, October 2nd, 7:00-8:00 pm Join Thierry at this tasting...
09/24/2026

Forthcoming Friday Night Tasting:
Mediterranean White W**es
Friday, October 2nd, 7:00-8:00 pm

Join Thierry at this tasting of white w**e varietals from Spain, France, Italy, Sardinia, Sicily and Greece. Learn about the varietals, their characteristics and regions and discover new favorites.

The reservation fee is $10 per person to be applied as a credit toward
purchases made the evening of the tasting only. If you must cancel, please avoid forfeiting your credit by cancelling at least 24 hours in advance. To reserve your seat, call us at 914-579-2280 or email us.

BEST OF SHOW last evening for the "Red W**es from the South of France" tasting.Those were the most affordable w**e in th...
09/19/2026

BEST OF SHOW last evening for the "Red W**es from the South of France" tasting.
Those were the most affordable w**e in the line-up. The participants didn't know the price before the vote - which proves that good w**e doesn't have to be expensive - especially at Best W**e Purveyors!
#1: Domaine La Berangeraie "Cuvee Juline" Cahors 2020 ($19)
#2" Chateau d'Oupia Minervois Languedoc 2024 ($15)

Pick of the Week:Altos Las Hormigas 'Terroir' MalbecValle de Uco, Mendoza, Argentina 2024 Regular: $21This week: (throug...
09/15/2026

Pick of the Week:
Altos Las Hormigas 'Terroir' Malbec
Valle de Uco, Mendoza, Argentina 2024

Regular: $21
This week: (through Monday, Sept. 21): $17

Altos Las Hormigas was founded in 1995 by two young Italians, w**emaker Alberto Antonini of Antimori and entrepreneur Antonio Morescalchi, and was one of the pioneering producers of Malbec w**es. The varietal represents the risk they were willing to take three decades ago when the region was better known for Cabernet Sauvignon.

In 2012 Altos Las Hormigas took another significant step from a boutique value w**ery to progress to be a terroir-driven, serious player in the world of Malbec. They followed the advice of a terroir consultant and stopped using new oak or small barriques entirely, instead opting for older, untoasted barrels and concrete tanks. Simultaneously, the w**ery began to invest in the potential of Mendoza's cooler, high-elevation Uco Valley and launched their Terroir Project, with the shared ambition alongside other top producers to ultimately create an appellation system in Mendoza which would highlight both the Malbec grape's nuances and the geographical diversity of their region.

This medium-bodied 100% Malbec w**e has a deep violet red color with hints of blue. The bouquet has subtle aromas of red fruits, plum and black cherries, soft mineral notes and, as it opens, notes of underbrush and lemon thyme. The palate has notes of violets. Fine tannins and a long and elegant finish highlight the w**e's structure and minerality.

Pairs well with: Pepper-crusted steak, pork roast, flank steak, smoked meats, poultry, Coq au Vin, rotisserie chicken, roast turkey, grilled scallops, spaghetti with meat sauce, fish or pork tacos, pasta Alfredo, pasta with spicy arrabbiata sauce, mushroom risotto, roasted vegetables, aged cheeses like Cheddar, Gouda, Brie, Camembert, blue cheese, charcuterie platter.

Pick up your bottle today!

Address

210 Marble Avenue
Pleasantville, NY
10570

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 12pm - 6pm

Telephone

+19145792280

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