07/30/2025
๐ป๐๐ปNEW BEER ALERT๐ป๐๐ป
I thought we'd switch it up today and showcase some of the new barrel-aged beers from our friends at !!! There's a little bit of something for everyone here, but these are the four latest releases that we're excited to have on our shelf!
โโโ Roadhouse Coffee โโโ - One of my personal favorites from the past drops we've had, this giant (16%) imperial stout has been aged in whiskey barrels for around 4 months. If you're a fan of your straight black diner coffee, you're in for a treat with this one. 4.5/5
๐ฒ๐งโโ๏ธ๐ฒPomona ๐ฒ๐งโโ๏ธ๐ฒ - This whiskey barrel-aged sour is made with a heaping of passionfruit, giving it a super soft fruitiness with a tart bite straight at the back of your jaw. Whiskey notes come out on the breath and finish, but this brew is surprisingly easy drinking for being high abv. 4.6/5
๐๐๐ Queen of the Mist ๐๐๐- This is the royalty of tart sours. Aging in a combination of whiskey and wine barrels, the addition of chokecherries will leave eyes watering and mouths puckered. It doesn't hide it, punching you right in the jaw from the start before letting the effervescence linger on the breath. Not for the faint of heart, in the best way possible. 4/5
โ๏ธ๐ฆโ๏ธ The Serac โ๏ธ๐ฆโ๏ธ- I'm a big fan of the off styles, so seeing a Whiskey Barrel Aged Golden Stout is automatically going to make me happy. The addition of white chocolate allows the cinnamon roll initial taste to morph into more of a smores flavor profile that is just...sinful. I'm struggling between whether this or the Roadhouse is my favorite. 4.8/5
As always, thanks from all of us here at Wine, Beer and Spirits for your support, and comment below on your favorite if you've tried them yet! Make sure to stop by soon, as supplies are limited!
Cheers!