MáYú Mezcal

10/07/2026

🎉🍹Who says frappes are just for coffee lovers??

Elevate your celebration with a unique twist: our **Tamarind Mezcalita Frappé**! 🌟✨

This delightful drink is not just a treat; it’s a fiesta for your taste buds! 🎊

Here’s how to whip it up:

* Blend together 2 oz Mezcal MáYú
* Add 2 oz tamarind concentrate🍈
* Mix in ½ oz triple sec 🍊
* Squeeze in ½ oz lime juice🍋
* Toss in some ice and blend until smooth!

For that extra flair, swirl chamoy inside your glass before pouring! 🌈

National Frappe Day!

What’s your favorite way to celebrate today? Share your frappe creations with us using

10/04/2026

It’s National Taco Day 🌮🍺🍸🍹💃🕺👯🥳

To Celebrate…
* Check your favorite local Mexican restaurants and major chains for specials, discounted taco bundles, or loyalty rewards.

* Make Your Own Tacos 🌮 🌮. Set up a home taco bar with warm corn or flour tortillas, fresh cilantro, onions, limes, and salsas.

Chow it down with your favorite Margaritas, Ce***za or Mezcal cocktail
🍻

09/28/2026

On Mondays we rejuvenate with one of our favorites…

The Mango Mezcal Paloma delivers a sweet and luscious flavor profile that pairs perfectly with the smoky notes of our mezcal.

This cocktail is refreshing and indulgent, making it an excellent choice for any day, season, vacay or a festive gathering. 

Ingredients:
– 2 oz Mezcal MáYú 
– 2 oz Fresh mango puree 
– 2 oz Grapefruit soda 
– 1 oz Fresh lime juice 
– Salt for ri***ng the glass 
– Mango slice for garnish

Instructions:
1. Rim your glass with lime juice and salt. 
2. Fill the glass with ice. 
3. In a shaker, mix mezcal, mango puree, and lime juice; shake well. 
4. Pour over ice and top with grapefruit soda. 
5. Garnish with a slice of mango.

09/24/2026

09/19/2026

To celebrate Brew A Potion Day, try our Classic Old Fashioned cocktail served in a cut-crystal lowball glass, garnished with a dehydrated orange wheel and a smoking sprig of rosemary.

Ingredients:
2 oz Mezcal MáYú
½ oz agave nectar or simple syrup
2 dashes Angostura bitters
1 large ice cube or sphere
Orange peel for garnish

Instructions:
- Combine the agave syrup and bitters in a mixing glass with ice.
- Pour in the mezcal.
- Stir gently for 30 seconds until the liquid is very cold.
- Strain the mixture into a rocks glass over a single large ice cube.
- Express the orange peel by squeezing it over the glass to release its oils, then drop it into the drink as a garnish.

Responsibly!!

09/16/2026

Día de la Independencia de México

09/12/2026

Our Lavender Mezcal Paloma + Blueberry Nutella Banana Pancakes = the perfect pairing. Smoky mezcal meets sweet lavender syrup for a floral, refreshing sip, while fluffy pancakes with Nutella, banana and blueberries satisfy the sweet tooth 🥞🍹.

Treat yourself this weekend…you’ve earned it!

Ingredients:
– 2 oz Mezcal MáYú 
– 2 oz Lavender syrup 
– 2 oz Grapefruit soda 
– 1 oz Fresh lime juice 
– Salt for ri***ng the glass 
– Lavender sprig for garnish
Instructions:
1. Rim your glass with lime juice and salt. 
2. Fill the glass with ice. 
3. In a shaker, mix mezcal, lavender syrup, and lime juice; shake to combine. 
4. Pour over ice and top with grapefruit soda. 
5. Garnish with a sprig of lavender.
🥞

09/06/2026

On Sundays we Brunch Hard with our refreshing Orange Ginger Mezcal Paloma!!

The perfect cocktail to unwind, relax, sip and usher in a New Work Week.

Here’s how to make it…
Ingredients:
– 2 oz Mezcal MáYú 
– 2 oz Fresh orange juice 
– 2 oz Grapefruit soda 
– 1 oz Fresh lime juice 
– 1 tsp Grated ginger 
– Salt for ri***ng the glass 
– Orange slice for garnish

Instructions:
1. Rim your glass with lime juice and salt. 
2. Fill the glass with ice. 
3. In a shaker, combine mezcal, orange juice, lime juice, and grated ginger; shake well. 
4. Pour over ice and top with grapefruit soda. 
5. Garnish with an orange slice.

Responsibly!!

08/31/2026

On Mondays we treat ourselves to Hibiscus Mezcal Paloma. A feast for the eyes and the taste buds.

With its beautiful color and a hint of tartness from hibiscus, this drink not only refreshes but also captivates your guests.

Perfect for when you just a need a refresher, brunch or just hosting friends!!

Ingredients:
– 2 oz Mezcal MáYú 
– 2 oz Hibiscus tea (brewed and chilled) 
– 2 oz Grapefruit soda 
– 1 oz Fresh lime juice 
– Salt for ri***ng the glass 
– Edible flowers for garnish

Instructions:
* Rim your glass with lime juice and salt. 
Fill the glass with ice.
* Pour in mezcal, hibiscus tea, and lime juice, then top with grapefruit soda.
* Stir gently and garnish with edible flowers.🌺

Drink Responsibly!!!

08/25/2026

Vote for MaYú Mezcal for 2026 Best of Las Vegas!

Click here to vote 🗳️ Best of Las Vegas

Select Services and vote for the **Women Owned** category.

Thank You!!!