Waters Edge Market - Elk Lake

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Waters Edge Market - Elk Lake Come hungry. Leave happy. Come back tomorrow.

Established in the heart of northern Michigan — sandwiches stacked the old way, pizza fired fresh, wine worth uncorking, and everything you need under one roof.

10/15/2026

Thursdays just got a personality. 🙆‍♀️

NEW at Waters Edge: Burrito Bowl Thursdays, our fall and winter special.

Pick shredded beef or chicken on queso rice, then load it up with beans, corn, lettuce, tomato, a mountain of cheese, and the drizzle. Yes, you need the drizzle.

Tag the friend whose whole week revolves around Thursday.

Waters Edge, Kewadin
Kewadin UpNort

POV: it’s 47 degrees, you’ve already given up on your salad, and your soul is asking for queso.🧀Good news: today’s soup ...
10/15/2026

POV: it’s 47 degrees, you’ve already given up on your salad, and your soul is asking for queso.🧀

Good news: today’s soup is Queso with Rice, made with local Bargy Farm beef, with crunchy chips on top. It’s basically a hug in a cup.

Soup is served at lunchtime, Monday through Friday.

Tag the friend who’s absolutely bailing on their lunch plans for this.

Waters Edge, Kewadin

Kewadin BargyFarm UpNorth

10/14/2026

Wait for it… 🍕👀

Psst, locals: did you know we make pizza, made@to order, every single day? 🔥

Fresh, hot 16″ pies with all the topping options are available for pickup at Waters Edge. Call ahead, swing by on your way home, and dinner’s done.

You deserve a pizza night.

Tag the friend who needs to know this. 👇

📞 (231) 498-2180
📍 7262 Cairn Hwy, Kewadin

UpNorthPizza LocalEats

It’s Pasty Tuesday, and we made a whole tray of them.Every pasty is made with local Bargy Farm beef, fresh-cut veggies (...
10/13/2026

It’s Pasty Tuesday, and we made a whole tray of them.

Every pasty is made with local Bargy Farm beef, fresh-cut veggies (rutabaga, obviously), and homemade gravy. It’s a real Up North lunch.

They’re made in small batches, so when they’re gone, they’re gone. Come early!

Tag your pasty buddy!

Waters Edge, Kewadin
Kewadin BargyFarm

Elk Lake called. It said it’s officially sweater-and-c***r season. 🍂🍎Here’s what’s cooking this fall:🥧 Tuesdays are Past...
10/12/2026

Elk Lake called. It said it’s officially sweater-and-c***r season. 🍂🍎

Here’s what’s cooking this fall:
🥧 Tuesdays are Pasty Day. Local Bargy Farm beef, rutabaga (obviously), and homemade gravy.
🌯 Thursdays are Burrito Bowl Day. Chicken or shredded beef piled on queso rice.
🍲 Today’s soup is Cheesy Potato with Bacon. Enough said.
☕ Hot c***r is $2.99, and the coffee pot is always on.

Specials are made in small batches, so when they’re gone, they’re gone. Come early!

Tag the friend who owes you a pasty date. 👇

Happy fall, y’all. 📍 Waters Edge, Kewadin

Kewadin

Great fall day for a brownie. Peanut butter cup or pecan, glaze already running. Sweater weather, windows down, the good...
10/07/2026

Great fall day for a brownie. Peanut butter cup or pecan, glaze already running. Sweater weather, windows down, the good kind of Wednesday. 💕

10/03/2026

Scones are in the case this morning.

Jackson’s Blue has Michigan blueberries and a lemon glaze.

Cherry Chocolate has cherries, pecans, and a chocolate drizzle.

White Mac has white chocolate chips and macadamia nuts.

Best with a cup of coffee, and even better if you don’t wait too long🙃

We put a 6-year-old in charge of flavor R&D for her birthday 💝🙆‍♀️ This is what she approved.Margaret’s Strawberry Cream...
09/24/2026

We put a 6-year-old in charge of flavor R&D for her birthday 💝🙆‍♀️

This is what she approved.

Margaret’s Strawberry Cream Cake.

Come grab one and celebrate our sweet girl!

09/12/2026

Your team might break your heart today.
This pizza will not. 🙃🙆‍♀️

Address

Kewadin, MI

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