
25/07/2025
🍊✨ Aperol Spritz: The Happy Hour Hero We All Deserve ✨🍊
Born in Italy in 1919, Aperol was created by the Barbieri brothers as a light, bittersweet aperitif meant to be sipped before dinner. But it wasn’t until the 1950s, when Italians started mixing it with sparkling wine and soda, that the Spritz was born—and Aperol became a coastal icon.
Fast-forward to today, and the Aperol Spritz is the go-to cocktail for:
✔️ Low effort
✔️ High reward
✔️ That “I made it through Monday” energy
It’s light, bubbly, and bright—basically everything Monday isn’t.
Pour 3 parts prosecco, 2 parts Aperol, 1 splash of soda water, and serve it over ice with an orange slice. Voilà. Instant escape.
✨ Grab a bottle of Aperol at Repetes and turn your couch into a European patio. You’ve earned it.