Bakerton Market

Bakerton Market A local market offering pizza, sandwiches, subs, grocery items and fresh-baked treats! Find local products, beers, wines, and beverages.

Plus, visit our Ice Cream Shop! Hours:
Sunday-Wednesday: 10a-7p
Thursday-Saturday: 10a-8p To provide a communal market of grocery, deli services, and events while creating a space to act as a social hub for Bakerton, surrounding neighborhoods, and tourism.

09/05/2026

Get in my belly — and we mean it.
BBQ smoked low and slow. Deli classics built the right way. Weekend specials that keep changing because we can’t stop cooking.
Brisket. Pulled pork. Ribs. The Reuben. Pork chop. Shrimp. Whatever Chef John has dreamed up this week.
Nearly 100 years in Harpers Ferry and the kitchen is still going strong. Come find out why.
Fridays 5–8pm · Saturdays 12–8pm · Sundays 12–7pm
834 Carter Ave · Harpers Ferry, WV · 304-876-6280

08/30/2026

Smoked salmon pasta. Made fresh this weekend at Bakerton Market.
We’ve been here nearly 100 years and the menu keeps evolving. This weekend that means rich, smoky, perfectly plated salmon pasta — alongside our full BBQ menu, the Reuben, Gulf Shrimp, loaded baked potato, and fresh corn from Spring Valley Farm.
Come in before it’s gone. These weekend specials don’t last.
Fridays 5–8pm · Saturdays 12–8pm · Sundays 12–7pm
834 Carter Ave · Harpers Ferry, WV · 304-876-6280

08/29/2026

This weekend at Bakerton Market we’re turning it up a notch.
Lobster Mac & Cheese. Yes, really. Rich, creamy, and loaded with lobster. This is not your average weekend special.
Salmon Bites. Fresh, simple, and going fast.
The full weekend lineup:
🦞 Lobster Mac & Cheese — this weekend only
🐟 Salmon Bites — this weekend only
🍤 Gulf Shrimp — classic steamed or New Orleans white w**e cream sauce
🥩 Full BBQ menu — brisket, pulled pork, pulled chicken, ribs
🥪 The Reuben — house smoked pastrami on rye
🌽 Fresh corn from Spring Valley Farm, Romney WV
🥔 Loaded baked potato
Nearly 100 years in Harpers Ferry and we’re still finding ways to surprise you. Come see for yourself this weekend.
Fridays 5–8pm · Saturdays 12–8pm · Sundays 12–7pm
834 Carter Ave · Harpers Ferry, WV · 304-876-6280

Okay, parents, let’s be real. It’s been two weeks. Your kitchen has already seen more lunch-packing, dinner-burning acti...
08/28/2026

Okay, parents, let’s be real. It’s been two weeks. Your kitchen has already seen more lunch-packing, dinner-burning action than it has all summer. Your children have asked "What's for dinner?" exactly 7,492 times.

You know what you’ve done? You’ve survived.

Look at this picture. This is what winning looks like. It is grilled. It is sauced. And you. Didn’t. Make. It.

Put down the spatula. Back away from the stove. Give your air fryer a rest before it files for workplace burnout.

We have taken these perfectly innocent foods and personally introduced them to a flaming grill for you. It’s smoky. It’s delicious. It's yours for the taking.

Because let’s be honest… what else are you going to do tonight? Another frozen pizza? Another box of mac and cheese that smells like cardboard?

No. Not on our watch.

Tonight, let us cook for you. You’ve earned it. (And by "earned it," we mean "you successfully delivered children to a specific location for several consecutive days").

We’re open. Come get it before we eat it all ourselves. 🍖🍻

This weekend at Bakerton Market we're doing something a little different with the shrimp.Introducing Gulf Shrimp in a wh...
08/22/2026

This weekend at Bakerton Market we're doing something a little different with the shrimp.

Introducing Gulf Shrimp in a white w**e cream sauce — New Orleans style. Available à la carte or as a full platter with sides. $12 for a half pound. This weekend only.

And yes, the classic steamed Gulf Shrimp is still on too — same price, your call.

The rest of the weekend lineup:

🥩 Full BBQ menu — brisket, pulled pork, pulled chicken, ribs
🥩 Bone-in pork chop — smoked and finished on the BBQ
🥪 The Reuben — house smoked pastrami, Swiss, sauerkraut on rye.
🌽 Fresh corn from Spring Valley Farm, Romney WV
🥔 Loaded baked potato

Patio is open. Weather's good. Come sit down and eat something real.

Fridays 5–8pm · Saturdays 12–8pm · Sundays 12–7pm
834 Carter Ave · Harpers Ferry, WV · 304-876-6280

Something new is on the menu this weekend at Bakerton Market — Steamed Shrimp, cooked to order. $12 for a half pound.Not...
08/15/2026

Something new is on the menu this weekend at Bakerton Market — Steamed Shrimp, cooked to order. $12 for a half pound.

Not sitting in a tray. Not reheated. Ordered and steamed right then. Grab a table on the patio, enjoy the weather, and take your time.

Make it a platter too and add a side of your choice, or just keep it simple. Either way you're winning.

And if shrimp isn't your thing — the bone-in pork chop is back by popular demand, the Reuben is still doing what it does, and the loaded baked potato is earning its place on every plate.

This weekend only.

Fridays 5–8pm · Saturdays 12–8pm · Sundays 12–7pm

834 Carter Ave · Harpers Ferry, WV · 304-876-6280

Only a few of the chops are left! Cut to order and finished to make your mouth water.Fridays 5–8pm · Saturdays 12–8pm ·...
08/09/2026

Only a few of the chops are left! Cut to order and finished to make your mouth water.
Fridays 5–8pm · Saturdays 12–8pm · Sundays 12–7pm

Come hungry. 834 Carter Ave, Harpers Ferry, WV · 304-876-6280

This weekend's featured item at Bakerton Market — the bone-in pork chop. Smoked low and slow, then finished on the BBQ. ...
08/08/2026

This weekend's featured item at Bakerton Market — the bone-in pork chop. Smoked low and slow, then finished on the BBQ. The kind of chop that actually tastes like something.

Alongside it this weekend:

The Reuben. House smoked pastrami, Swiss, sauerkraut, and dressing on rye. Still one of the best things on the menu.

Loaded Baked Potato. Because sometimes the side deserves top billing.

Fridays 5–8pm · Saturdays 12–8pm · Sundays 12–7pm

Come hungry. 834 Carter Ave, Harpers Ferry, WV · 304-876-6280

This weekend's lineup: the Rueben, hot on rye with Swiss, sauerkraut, and dressing. A flame-grilled burger built your wa...
08/02/2026

This weekend's lineup: the Rueben, hot on rye with Swiss, sauerkraut, and dressing. A flame-grilled burger built your way, fresh toppings and your choice of cheese. And a loaded baked BBQ potato, crispy skin, stacked with BBQ fixin's - You choose! Fridays 5–8pm, Saturdays 12–8pm, Sundays 12–7pm. Come hungry — there's a lot to choose from this weekend.

Introducing Sh***un Shells! Wrapped in bacon, glazed and smoked low and slow until the edges caramelize — this is the ki...
07/26/2026

Introducing Sh***un Shells! Wrapped in bacon, glazed and smoked low and slow until the edges caramelize — this is the kind of thing you plan a Saturday around. Limited time only, after 3pm Saturday until Sunday evening. Once they're gone, they're gone. Come get them while they're hot.

Address

834 Carter Avenue
Harpers Ferry, WV
25425

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 7pm

Telephone

+13048766280

Website

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