Martha's Vineyard

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Martha's Vineyard Voted Best In Grand Rapids!
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A new addition to the non-alcoholic lineup: Electro-Lime from Best Day Brewing. Mexican-style b**r with lime and sea sal...
10/30/2026

A new addition to the non-alcoholic lineup: Electro-Lime from Best Day Brewing. Mexican-style b**r with lime and sea salt. We’re thinking tacos, chips, and very little cooking.

Two local favorites, one fun Friday tasting! 🍸Join us at Martha’s Vineyard on Friday, November 6th, from 4–7 PM as we we...
10/30/2026

Two local favorites, one fun Friday tasting! 🍸

Join us at Martha’s Vineyard on Friday, November 6th, from 4–7 PM as we welcome back Eastern Kille Distillery and Let’s Stay Home Cocktail Kits for a FREE in-store tasting!

Stop by to sample locally crafted spirits from Eastern Kille and delicious cocktail mixers from Let’s Stay Home. It's a great chance to discover something new for your home bar and support two fantastic Grand Rapids businesses!

📍 Martha’s Vineyard
📅 Friday, November 6 | 4–7 PM

Fall decorating doesn’t have to be a whole project. A few of these pumpkin candles from Big Dipper Wax Works, and your t...
10/29/2026

Fall decorating doesn’t have to be a whole project. A few of these pumpkin candles from Big Dipper Wax Works, and your table is looking seasonal! Pick some up at Martha’s and keep them around for your holiday centerpiece.

New on the shelves...Seven Sundays granola in Strawberry Banana and Peanut Butter Chocolate Banana! A little something t...
10/29/2026

New on the shelves...Seven Sundays granola in Strawberry Banana and Peanut Butter Chocolate Banana! A little something to add to your morning yogurt, enjoy with milk, or snack on by the handful.

🎃 Hosting for Halloween? We've got your terrifyingly tasty essentials!
10/27/2026

🎃 Hosting for Halloween? We've got your terrifyingly tasty essentials!

Big tropical fruit, a creamy texture and a bright, dry finish. The 2023 Merry Edwards Sauvignon Blanc brings mango, melo...
10/22/2026

Big tropical fruit, a creamy texture and a bright, dry finish. The 2023 Merry Edwards Sauvignon Blanc brings mango, melon and citrus to the glass...and 94 points from W**e Spectator. 🥂

There’s mush to love in our produce section. 🍄 New from Mycophile’s Garden: West Michigan grown Lion’s Mane, Chestnut, a...
10/15/2026

There’s mush to love in our produce section. 🍄 New from Mycophile’s Garden: West Michigan grown Lion’s Mane, Chestnut, and Michigan Oyster mushrooms!
Grab a box, get the skillet going, and give tonight’s dinner a little local flavor.

Pasta night just got a little more colorful. 🍝 New organic pastas from Italian Harvest have arrived, bringing striped bo...
10/13/2026

Pasta night just got a little more colorful. 🍝 New organic pastas from Italian Harvest have arrived, bringing striped bow ties, colorful orecchiette, and a playful mix of shapes to the table.

The colors? They come from ingredients like spinach, beetroot, and turmeric. Grab a bag, pick your favorite sauce, and give dinner a little personality.

Halloween sweets, but make them gourmet 🎃 We have a bunch of new seasonal chocolate to try this October!
10/13/2026

Halloween sweets, but make them gourmet 🎃 We have a bunch of new seasonal chocolate to try this October!

Hosting Thanksgiving? Leave the cooking to Martha’s Catering! From fresh Michigan turkey to all the favorite sides, thei...
10/12/2026

Hosting Thanksgiving? Leave the cooking to Martha’s Catering! From fresh Michigan turkey to all the favorite sides, their menu makes putting a holiday feast on the table easy. Orders are limited, so call 616-459-0116 or email [email protected] to reserve yours!

Take a look at their 2026 menu below! 🦃🍁

$29.95 per person includes one Main Course Meal
Minimum 4 people • No substitutions

ALL ORDERS MUST BE RECEIVED BY 5:00 PM ON TUESDAY, NOVEMBER 17, 2026
Pickup available Tuesday, November 24 from 12:00 PM – 5:00 PM or Wednesday, November 25 from 9:00 AM – 12:00 PM

– Main Course Meal –
Fresh Michigan Turkey (8 oz per person)
Stuffing
Green Bean Casserole
Mashed Potatoes and Turkey Gravy
Cranberry Relish
House Rolls

– A La Carte Menu –
Whole Roasted Turkey | 12 to 15 pounds | $135
Stuffing | $12.99 per pound
Candied Yams | $12.99 per pound
Mashed Potatoes | $12.99 per pound
Turkey Gravy | $12.00 per quart
Green Bean Casserole | $12.99 per pound
Maple Balsamic Brussels Sprouts | $12.99 per pound
Cranberry Relish | $12.99 per pound
House Rolls | $9.00 for six rolls
Nantucket Baking Co. Whole Pies | Choice of pumpkin, cherry, apple, or pecan | $30 per

Address

200 Union Avenue NE
Grand Rapids, MI
49503

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm

Telephone

+16164590911

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