Withington's

10/30/2026

Tony Jacobson stopped by to share his latest release from his w**ery and talk about his commitment to make exceptional sparkling w**es from Michigan. He knows what Michigan is capable of and it shows. He currently has 1 w**e available so we grabbed some!

Loose Cannon
“Labyrinth Passage I”
Traditional Method
26 months in bottle
Extra Brut
Chardonnay + Pinot Noir
💯 🔥🔥🔥🍾

**e

10/27/2026

new vintage • same soul

tois cepages from Jura 🇫🇷 can only mean one thing 👉 Poulsard | Pinot Noir | Trousseau

Fruit flys (and I) can’t get enough!

Domaine Pecheur Cotes du Jura Cuvée Des Tois Cepages 2025

**e

10/25/2026

Pretty w**e + pretty car

I was honored to have been visited by Craig Haarmeyer this week who was in town to share his incredible Cali w**es. He’s a Chenin Blanc guy and it shows. Plus his Gemischter Satz is the mother of all blends and happens to be 🔥🔥🔥

He was not driving this car btw. This thing rolled up today so I grabbed some pics. Also 🔥🔥🔥

**e

10/23/2026

Vin Blanc by Clos du Tue Boeuf just arrived and it’s just great. Vin de France (Touraine, Loire) Sauv Blanc + Chard is the proper balance ⚖️

Enjoy your weekend and stop by 😉

10/21/2026

It’s burg season and the shelves need some restocking….. noob to the shop - Domaine Rougeot Les Vaux ØØ should be at your dinner table

Wild in all the right ways yet Burgundy (Côte d’Or) at its core 🤌

**e

10/19/2026

10/17/2026

🇫🇷 Les Sablonnettes “Les Copains d’Abord” 2024

Grolleau + Gamay that’s as vibrant as the sun with high acidity and low alc (10) for your next foodie hang

10/13/2026

One of the most enjoyable Spanish Reds in some time. A field blend of red and white grapes (Mencía, Garnacha Tintorera, Mouratón, and Godello) from the mountains (Ribiera Sacra) of Galicia 🇪🇸

Pablo Soldavini knows what’s up when it comes to straight 🔥🔥🔥 w**es

**e

10/10/2026

💯 Syrah
Hawkes Bay, New Zealand 🇳🇿
Drinks like Pinot Noir or Gamay or Syrah but from NZ
It’s great and you should try it

**e