The Culture Shop

The Culture Shop Neighborhood market offering sandwiches, cheese & charcuterie boards, wine, beer, and provisions.

Last minute Father’s Day gifts? We’ve got you covered! Come celebrate Dad with some cheese, charcuterie and ice cold bee...
06/20/2026

Last minute Father’s Day gifts? We’ve got you covered! Come celebrate Dad with some cheese, charcuterie and ice cold beer! 🍻

Good Morning and Happy Wednesday Charlotte! This Week’s Sandwich Feature Is ‘GOIN HAM’: ham, bacon, smoked Gouda, butter...
06/17/2026

Good Morning and Happy Wednesday Charlotte! This Week’s Sandwich Feature Is ‘GOIN HAM’: ham, bacon, smoked Gouda, butter lettuce, house pickles, roasted jalapeño aioli, on a toasted sea salt focaccia roll!

Our side feature is our kale Caesar pasta salad with cavatappi pasta, kale, housemade Caesar dressing, served with local sourdough croutons!

Happy Wednesday friends!! Our special this week is the YOU FETA BELIEVE IT: garlic lemon grilled chicken housemade tzatz...
06/10/2026

Happy Wednesday friends!! Our special this week is the YOU FETA BELIEVE IT: garlic lemon grilled chicken housemade tzatziki, tomato, red onion and cucumber salad and feta cheese on a warmed pita!

GREEK CHICKPEA SALAD: chickpeas, tomatoes, local kirby cucumbers, Kalamata olives, bell peppers, pepperoncinis, red onions and parsley in a red wine vinaigrette!

Happy National Cheese Day!!! We couldn’t think of a better to celebrate than with a new cheese feature for the week!!! 🎉...
06/04/2026

Happy National Cheese Day!!!

We couldn’t think of a better to celebrate than with a new cheese feature for the week!!! 🎉

Say Bonjour 👋🏼 To Brabander Goat Gouda! Out of L’Amuse Fromagerie in France, it is a firm goats milk Gouda with the rich and caramel, nutty notes of Gouda, perfectly blended with the tangy and grassy notes of a goat cheese. Aged for approximately 6 months it has a firm and dense texture with rich flavors that Pairs perfectly with a Beaujolais or Pinot Noir

stop by for a fun sample and let us know your favorite cheese out of the case!

Happy Wednesday!! This week we’ve decided to name our sandwich after our one and only  sweet angel Kaiya just because we...
06/03/2026

Happy Wednesday!! This week we’ve decided to name our sandwich after our one and only sweet angel Kaiya just because we can! 🫶🏻🐾

Our special this week is THE KAIYA Ovengold turkey, burrata, marinated cherry tomato and red onion salad, mixed greens, balsamic glaze and basil avocado aioli on a toasted demi baguette!

The side feature is a grilled corn and edamame orzo salad with scallion dill vinaigrette 🌽🌱

Good Morning! This Week’s Sandwich Feature Is ‘The Grambo ❤️’: London broil roast beef topped with melted horseradish ch...
05/27/2026

Good Morning! This Week’s Sandwich Feature Is ‘The Grambo ❤️’: London broil roast beef topped with melted horseradish cheddar, pickled banana peppers, lettuce, tomato, garlic & herb aioli, and house Italian dressing on a toasted hoagie roll!

Our side feature is a cucumber tomato salad with heirloom cherry tomatoes, red onions, lots of fresh herbs and beautiful local Kirby cucumbers from our friends farm in a lemony red wine vinaigrette!

Good Morning Charlotte! This weeks feature is The Angelina: Thinly sliced ovengold turkey, provolone, housemade spinach ...
05/20/2026

Good Morning Charlotte! This weeks feature is The Angelina: Thinly sliced ovengold turkey, provolone, housemade spinach and artichoke spread, roasted tomatoes, and pickled red onion and arugula on pressed sourdough!

Our side feature is a Greek Pasta Salad with pasta, local cow’s milk feta ( ), local hydroponic cucumber ( ), colorful cherry tomatoes, sliced kalamata olives, pepperoncini, red onion, vinaigrette!

Good morning friends!! Our special this week is The Frankie: mortadella, calabrese salami, stracchino cheese, marinated ...
05/13/2026

Good morning friends!! Our special this week is The Frankie: mortadella, calabrese salami, stracchino cheese, marinated artichokes and house roasted red peppers, arugula, balsamic glaze and lemony pesto aioli on toasted ciabatta **contains nuts**(almonds in pesto)

Our side special is a shaved Brussels sprouts and watermelon radish salad with dried cranberries, dried cherries, scallions and toasted sunflower seeds in a lemony dressing, served with Parmesan cheese for topping!

Wine flies when you’re having fun…. And eating cheese! Especially when trying our new cheese feature this week: RedBud. ...
05/08/2026

Wine flies when you’re having fun…. And eating cheese!

Especially when trying our new cheese feature this week: RedBud. Locally handmade from our friends at out of Cedar Grove, NC.

This artisan cheese is pasteurized and made with local cow milk and farmstead goat milk. A semi-firm, aged cheese that is bright and nutty. It has a lovely red, pimentón rubbed rind that adds a piquant and subtle smoky flavor that is divine. Add it to a grilled cheese or pair it with a peppery or smokey red Wine!

Who’s Hungry Charlotte?! Stop in for lunch this week to try our Weekly Feature….  “The Chick Magnet”. Blackened chicken ...
05/06/2026

Who’s Hungry Charlotte?!

Stop in for lunch this week to try our Weekly Feature…. “The Chick Magnet”. Blackened chicken with chopped bacon, melted pepperjack cheese, Romaine lettuce, diced tomato, Housemade pickles, and a homemade buttermilk ranch, on a garlic herb wrap.
Our side feature this week is a cowboy caviar (v.)

Address

1425 Kennon Street
Charlotte, NC
28205

Opening Hours

Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 5pm

Telephone

(704) 458-3207

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