The CigarVault Buda

06/07/2025

June PCA Drops are IN!! Come n' git ya sum!! These will go FAST! 😊💜👍

LCA:
Year of Hiss by AJ Fernández (6x54 BP)
• The Snake’s Signature: Year of Hiss channels the depth and mystique of 2025’s zodiac—the Year of the
Snake—through a blend that’s both bold and refined.
• An Annual Zodiac Tradition: A release every June to mark the Chinese zodiac, Year of Hiss continues our
collectible installment series. Bold, box-pressed, and made to be remembered. Start your set or continue
collecting the line.
• Wrapped in Richness: Features a premium Mexican San Andrés AA+ wrapper delivering bold notes of
chocolate and espresso.
• A Fiery Core: AJ-grown Estelí Corojo binder adds spice and pepper to the profile.
• Layers of Flavor: Filler blend from the Dominican Republic, Estelí, and Colombia creates a complex mix
of cinnamon, molasses, and sweet cocoa.
• Aged to Perfection: Rolled two years ago at Tabacalera Annex in Estelí and time mellowed for a smooth
draw and even burn.
• Crafted by a Master: Expertly blended by AJ Fernández for a bold yet balanced smoking experience.
Release Date: Friday, June 6th

LCA Plus:
Rice n Beans by Club del Turro (5x50)
• All Puerto Rican. All Rare. A true cigar of the island—every leaf was grown, aged, and rolled in Puerto
Rico—making it the first entirely Puerto Rican cigar released nationally in the US in over three decades.
• One Crop, One Island, One Cigar: 9,000 ci**rs produced; all from a single harvest at Finca Neo Jibaro,
where wrapper, binder, and filler were grown side by side for a pure expression of Puerto Rican terroir.
• Art with Roots: Tito Calavera, co-founder of Club del Turro and a pivotal figure in Puerto Rico's cultural
renaissance, infuses Rice n Beans with artwork that echoes the island's rich cigar-making traditions. His
pieces, inspired by vintage cigar labels and the vibrant spirit of Puerto Rican identity, serve as a visual
homage to the island's to***co legacy.
• A Personal Dream Realized: For Privada Cigar Club founder, Brian Desind, Puerto Rican culture wasn’t
something he studied, it was part of his everyday life growing up in New York and Allentown. Rice n
Beans is the cigar he’s been waiting years to make real.
• Crafted with Purpose: Hand rolled at Club del Turro by master blenders devoted to preserving heritage
and authentic flavor.
• Unique Island Flavor: Expect earthy sweetness, tropical spice, and a creamy, smooth finish only Puerto
Rican to***co can deliver.

05/24/2025

New! Plasencia Alma Del Cielo Boreal... Super tasty, thumbs up!

05/17/2025

Have you discovered this hidden gem in The Vault? Olman robusto awaits your arrival!

05/17/2025

When's the last time you sailed the Yorktown Fleet? 🤗💙👍

05/17/2025

05/15/2025

https://www.facebook.com/share/v/15YYPvs7z8/

05/12/2025

What's new?...New Stolen Throne Preakness 150, and...New TCV stickers! Come 'n git ya sum! 🤗💙👍⚡

05/03/2025

My Father 100 Anos...git em while you can! 🤗💙👍

04/28/2025

May LCA Drop is IN!

LCA:
BBQ Pig 2025 by Quesada
• A May Tradition: This marks year four of the BBQ Pig drop—and if you know, you know. Last
year’s formula hit different. So we brought it back exactly how you loved it.
• One Pig, Many Layers: It starts with a rugged Mexican San Andrés wrapper, earthy and bold.
Inside? That’s classified. We’ll tell you this much: one of the filler leaves is Peruvian.
• Only Two People Can Roll It: Seriously. Since day one, the same two rollers at Quesada’s Tabacos
de Exportación factory in the Dominican Republic have been the only ones trusted to craft this cigar.
The pig vitola? It’s a beast to roll—and they’ve got it mastered.
• Built Like a Pitmaster’s Dream: 4.5 x 60. Short. Thick. Smoky. The Pig vitola isn’t just about
looks—it’s about flavor density. Every draw hits with the intensity of a slow-roasted secret recipe.
• Cult of the Pig: Every year, BBQ Pig fans stock up because once it’s gone, it’s gone. If you’ve had it
before, you already know. If you haven’t—this is the year to find out what the fuss is about.
Release Date: Friday, May 2
nd

LCA Plus:
The Cuban Link Black
• The Return of a Classic—with Bite: The original Cuban Link Toro made waves with its creamy
Connecticut profile. Now, The Cuban Link Black takes things deeper and darker. It’s the same
foundation you loved—just dialed up with a richer, fuller flavor.
• Crafted in Costa Rica: Rolled by master artisans in Costa Rica, The Cuban Link Black showcases a
flawless Ecuadorian Habano leaf grounded by a Costa Rican binder and a special filler blend.
• Taste of Cuba: The flavors are bold but balanced—spicy, earthy, and refined, with that signature
special Costa Rican smoothness. It burns slow, draws easy, and delivers a full-bodied experience
without overwhelming your palate.
• Aged to Perfection: Patience pays off. These ci**rs rested for two full years, giving the blend time to
mellow, marry, and mature. The result? A smoke that’s layered, complex, and always satisfying.
• IGM’s Signature Touch: From field to finish, IGM Ci**rs has earned a reputation for clean
construction and rich, memorable blends. The Cuban Link Black is no exception—it’s proof that when
tradition meets intention, great things happen.

04/27/2025

New! Artesano del To***co Viva La Vida Connecticut...WOW! 🤗💙👍