06/17/2026
When it's too hot for a two-hour Churchill but you still want a rich, full-bodied experience, reach for the Dunbarton To***co & Trust Polpetta (4 x 48).
Originally a legendary, highly sought-after event exclusive, Steve Saka finally brought this "little meatball" into regular production—and it is the ultimate short-smoke powerhouse. It’s a unique, premium take on a mixed-filler blend, utilizing the high-grade table trimmings from Dunbarton’s heaviest hitters like Mi Querida, Triqui Traca, and Red Meat Lovers, masterfully bound together with long-leaf filler.
The Breakdown:
Wrapper: Gritty, oily Connecticut Broadleaf
Binder: Zesty Mexican San Andrés Negro
Filler: A rich recipe of Nicaraguan trimmings mixed with premium long-leaf
What to Expect:
Don't let the size fool you. This isn’t a dialed-back quick smoke; it packs a dense, chewy, and viscous body. You'll get heavy waves of dark chocolate sweetness, gritty earth, espresso, and a sharp hit of white pepper on the retrohale. It burns cool, holds a beautiful ash, and delivers a complete 35-to-45-minute premium experience before the sun can melt you.
The Summer Pairing:
Keep it classic and refreshing. Pair the Polpetta with a cold-brew coffee over ice (or a dark rum cocktail if you’re off the clock). The natural sweetness and roasted, bitter notes of the cold brew cut right through the heavy Broadleaf spice, keeping your palate completely refreshed.
Swing by Good Karma today, grab a few Polpettas, and beat the heat the right way.