Pop Up Wine

Pop Up Wine Voted Singapore's N # 1 wine store. Award winning wine from $26. Buy online. Same-day delivery, everyday of the year. Pop Up Wine wines are painstakingly cared for.

Discounts on 350 premium wines from France, Australia, Italy & New Zealand. For people in Singapore who know and love good wine...and don't want to over-pay. Owned by Australian, Singapore-residing ex-pats, Pop Up Wine sells critically lauded, much-awarded premium wine of unquestionable value. You’ll notice that most of our wines are rated by trusted critics. A Pop Up Wine will usually be a medal

winner and have a minimum rating of 90, or 17/20. Wines of this rating are classified by critics as “outstanding”. Some of our wines are big-ticket heroes, and others stand-out, wallet-friendly finds. All are dramatically below the price to be found elsewhere in Singapore - if you can find them at all! All are excellent drinking and have been hand-selected by the owners. Housed in temperature-controlled storage in Singapore, even-our aged wines have enjoyed this five-star treatment since launch. Award-winning wines for under $30. Same day delivery. No-fuss money-back guarantee. FAQs

Q. Returns and Refunds
A. We only sell the wines we like and drink ourselves and our customers usually love them too. But hey if you made an order by mistake, ordered the wrong wine, changed your mind, or the wine is faulty, we're here to help. Q. What to do! A. If you're ordered the wrong wine, just email [email protected] or call +65 9831 1037 before delivery, so your order can be altered. Exchanges are only available before delivery. If you would like to cancel your order, we will refund all minus a cancellation fee of $7 for orders under 4 bottles or $10 for orders over 4 bottles. If you find your wine is faulty in any way, as long you advise us within 14 days of your order being delivered, we will collect it at no cost and exchange it for the same or a similar wine of your choice of the same price, or give you a full refund including your shipping; you choose. Still have questions, please email Sam. We're here to help. When can I collect my wine? Unfortunately we do not offer self-collection. We do offer different slots to accommodate different schedules. How much is delivery? Free for any 7 wine. $10 for orders 4-7 bottles. $15 for 1-3 bottles. When will my wine be delivered? If your order is in before 9am, it can be delivered between 10am - 2pm that day (excluding Sunday). Deliveries before 12pm will be delivered between 6-10pm that night. Orders after 2pm will be delivered the following evening between 6-10pm. How do I pay? We offer payment by Paypal, PayNow and credit card. How do I find the wine I’m after? Use the drop-down menus or the search bar - top right. How do I change the amount of wine? Click on the quantity drop-down menu on the cart page. How do I find out more about each wine? Click on its picture and you’ll arrive at a page providing more information about the wine. I’ve made an order, now what? You’ll automatically receive an email receipt, and soon afterwards a delivery or collection confirmation. I don't know what wine to choose? Chat with us, call us or email us. We're happy to help you decide. Can I reorder a previous order? Yes. To reorder a previous order simply login to your account and click the icon next to the order you would like to re-purchase. You will have the option to change quantities and add other products to your cart before you checkout. Please note you must have an account and be logged in to use this function! Do you offer Gift Certificates? We offer Gift Certificates in $50, $100, $150 and $200 amounts. Gift Certificates are valid for 1 year from purchase.

🍷 Sticks Shiraz 2018 for $38 (not $60), a smooth and approachable cool-climate red from Yarra Valley, Australia, now ava...
01/06/2026

🍷 Sticks Shiraz 2018 for $38 (not $60), a smooth and approachable cool-climate red from Yarra Valley, Australia, now available at our 6.6 Sale price.

Bursting with flavours of ripe cherry, blackberry, and subtle spice, this Shiraz is beautifully balanced with soft tannins and an easy-drinking finish.

Crafted by one of the Yarra Valley’s most recognised wineries, it's a modern take on a classic Australian favourite.

🔥 Special 6.6 Sale offer — while stocks last.

🍷 Want first access to our 6.6 Sale?Join our email list and be the first to see exclusive wine deals, limited offers, an...
28/05/2026

🍷 Want first access to our 6.6 Sale?

Join our email list and be the first to see exclusive wine deals, limited offers, and member-only updates before everyone else.

Some of our most popular bottles sell out fast during sale periods — so VIP access definitely helps.

Sign up now and get ready for our 6.6 wine offers ✨

What’s For Dinner Tonight?Try this Slow-Roasted Lamb Leg with preserved lemon. Yum! Even yummier with Hewitson "Baby Bus...
26/05/2026

What’s For Dinner Tonight?

Try this Slow-Roasted Lamb Leg with preserved lemon. Yum! Even yummier with Hewitson "Baby Bush" Mourvèdre.

On sale for $50 (not $59) from Pop Up Wine's fabulous range of Red wine.

Buy 300+ award-winning wines, discounted everyday and available for same-day delivery. No wonder Pop Up Wine is Singapore's favourite wine store!

Thank you to for this fantastic recipe!

INGREDIENTS

2.6kg lamb leg, bone-in
2 long sprigs rosemary, cut into 1cm pieces
1 preserved lemon, quartered, pith removed and chopped
1 tablespoon extra virgin olive oil
sea salt and cracked black pepper
2 cups (500ml) water
800g sweet potato (kumara), chopped
2 sticks cinnamon
2 tablespoons honey
½ cup (80g) mixed olives

METHOD

1. Preheat oven to 200°C (400°F). Using a small sharp knife, make 30 x 2cm-deep slits all over the lamb. Press a piece of rosemary and lemon into each slit. Drizzle with the oil, sprinkle with salt and pepper, and place in a large deep-sided oven tray.
2. Add the water, cover with aluminium foil and cook for 2 hours. Remove the foil, add the sweet potato, cinnamon and honey. Reduce oven temperature to 180°C (350°F) and cook for a further 30 minutes. Add the olives and cook for another 10 minutes. Serve. Serves 6.

🍷 Corymbia Chenin Blanc for $50 (not $73), an award-winning organic white from Swan Valley, Western Australia.Awarded up...
26/05/2026

🍷 Corymbia Chenin Blanc for $50 (not $73), an award-winning organic white from Swan Valley, Western Australia.

Awarded up to 95 points by Erin Larkin, this beautifully expressive Chenin Blanc delivers notes of preserved lemon, green apple, white flowers, and saline minerality with freshness and finesse.

Crafted by the Mann family, one of Western Australia’s most respected winemaking names, this is a vibrant and textural white perfect for warm days and seafood pairings.

Limited stock available — shop now.

🥂 Critic-Loved Chardonnay CollectionBright citrus, stone fruit, and a smooth creamy finish — the perfect Chardonnay for ...
22/05/2026

🥂 Critic-Loved Chardonnay Collection

Bright citrus, stone fruit, and a smooth creamy finish — the perfect Chardonnay for relaxing nights or catching up with friends. Explore our critic-loved Chardonnay collection for a limited time before these favourites are gone. 🍷✨

Shop now.

When you buy a wine from Pop Up Wine, you’re choosing wines recognised by some of the world’s most respected wine critic...
20/05/2026

When you buy a wine from Pop Up Wine, you’re choosing wines recognised by some of the world’s most respected wine critics.

Check out these wines from around the world that have received ratings of 93/100 or more from renowned critics including,, and.

In the wine world, wines rated between 90–95 points are considered “outstanding” — recognised for their exceptional quality, craftsmanship, and character.

Interested? Explore our Critics’ Top Wines Collection.

As always, we’re offering same-day delivery across Singapore — any day of the week that suits you.

Cheers to discovering your next outstanding wine! 🍷

What’s For a Dinner Tonight?Try this zucchini and feta fritters. Yum! Even yummier with Ten Rocks Sauvignon Blanc 2022. ...
20/05/2026

What’s For a Dinner Tonight?

Try this zucchini and feta fritters. Yum! Even yummier with Ten Rocks Sauvignon Blanc 2022.

On sale for $42 (not $59) from Pop Up Wine's fabulous range of Semillon Sauvignon Blanc.

Thank you to for this fantastic recipe!

INGREDIENTS

5 small (810g) zucchinis (courgettes), grated
3 eggs
250g feta, crumbled
¾ cup (120g) plain (all-purpose) flour
1½ teaspoons baking powder
⅓ cup chopped mint leaves
⅓ cup chopped flat-leaf parsley leaves
sea salt and cracked black pepper
extra virgin olive oil, for frying
TOMATO SALAD

350g mixed cherry tomatoes, halved
⅓ cup small basil leaves
2 tablespoons small mint leaves
METHOD

1. Place the zucchini in a flat layer on sheets of paper towel. Cover with another layer of paper towel and press to remove the excess water.
2. Place the zucchini, eggs, feta, flour, baking powder, mint, parsley, salt and pepper in a bowl and mix to combine.
3. Heat a little of the oil in a large non-stick
frying pan over medium-high heat. Add 2 tablespoons of mixture to the pan and flatten with a spatula. Repeat and cook, in batches, for 2–3 minutes each side or until golden.
4. Keep the fritters warm and set aside. To make the tomato salad, place
the tomato, basil and mint in a bowl and toss to combine. Divide the fritters between plates and top with the tomato salad to serve. Serves 4

🍷 Brokenwood Cricket Pitch Red for $45 (not $61), a smooth and approachable Australian red from the iconic Hunter Valley...
18/05/2026

🍷 Brokenwood Cricket Pitch Red for $45 (not $61), a smooth and approachable Australian red from the iconic Hunter Valley producer, Brokenwood Wines.

Awarded up to 92 points by The Real Review and crafted by one of Australia’s most respected wineries, this easy-drinking blend delivers layers of red berries, plum, spice, and soft oak with a fresh, balanced finish.

Medium-bodied and incredibly versatile, it’s the perfect food-friendly red, offering richness and drinkability without the heavy style often associated with Australian reds.

Limited stock available — shop now.

🇫🇷 Vive la France 🍷We’re celebrating in Singapore too, bringing home some of the finest French discoveries from Europe ✨...
14/05/2026

🇫🇷 Vive la France 🍷

We’re celebrating in Singapore too, bringing home some of the finest French discoveries from Europe ✨

Explore 100+ French wines & Champagnes now on sale, with something for every palate and budget.

From elegant Bordeaux to crisp Rhône whites and refined Champagne selections, there’s plenty to discover for every wine lover.

Bring a taste of France home today 🇫🇷

What’s For Dinner Tonight?Try this beef and horseradish schnitzel with deconstructed colcannon. Yum! Even yummier with R...
12/05/2026

What’s For Dinner Tonight?

Try this beef and horseradish schnitzel with deconstructed colcannon. Yum! Even yummier with Roccato Toscana "Super Tuscan" Cabernet Sauvignon

On sale $65 (not $103) from Pop Up Wine's fabulous range of Cabernet Sauvignon.

Thank you to for this fantastic recipe!

INGREDIENTS

1 x 800g beef rump steak, trimmed
½ cup (75g) plain (all-purpose) flour
sea salt and cracked black pepper
2 eggs
¼ cup (60ml) milk
½ tablespoon freshly grated horseradish+
2 cups (150g) panko (Japanese) breadcrumbs
150g speck, finely chopped
200g baby cavolo nero (Tuscan kale) leaves
sea salt and cracked black pepper
colcannon mash

2 medium turnips (350g), peeled and chopped
2 medium parsnips (430g), peeled and finely chopped
600g sebago (starchy) potatoes, peeled and chopped
2 cloves garlic
¼ cup (60ml) single (pouring) cream
½ tablespoon freshly grated horseradish+

METHOD

1. To make the colcannon mash, place the turnip, parsnip, potato and garlic in a large saucepan. Cover with cold salted water and place over high heat.
2. Cover and bring to the boil. Remove the lid and cook for 15–20 minutes or until the vegetables are very tender. Drain and return to the pan. Add the cream and horseradish and mash until smooth. Set aside and keep warm.
3. Cut the beef into 4 equal pieces and, using a meat mallet, pound to ½cm thick. Place the flour, salt and pepper in a medium bowl and mix to combine.
4. Place the eggs, milk and horseradish in a separate bowl and whisk to combine. Place the breadcrumbs in a third bowl. Dust the beef with the flour, dip into the egg mixture and press into the breadcrumbs to coat.
5. Heat 3cm of the oil in a large frying pan over high heat. Cook the beef in batches, turning, for 3–4 minutes or until golden and cooked through. Drain on paper towel.
6. While the beef is cooking, place a medium frying pan over high heat. Add the speck and cook for 4–5 minutes or until crisp. Divide the mash between serving plates, top with the speck and cavolo nero and serve with the schnitzel. Serves 4.

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