藏樂 Kurara

藏樂 Kurara Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 藏樂 Kurara, Wine, Beer & Spirits Store, 75 Neil Road, Singapore.

KURARA is a specialty store that aims to offer the most authentic cultural experience of Japan through its products:
・Japanese sake
・Groceries and condiments
・Antiques and folk crafts
・Accessories and appareils....and much more!

Sunday, April 12 at Suiraku | 2:00 PM to 5:00 PM | 10 Slots OnlyJoin us for an intimate tasting session conducted by Ced...
20/03/2026

Sunday, April 12 at Suiraku | 2:00 PM to 5:00 PM | 10 Slots Only

Join us for an intimate tasting session conducted by Cedric and Shu (Oli is taking a break) as we pair six canned fishes from Takagi Shoten with six distinctive sakes from our collection. This experience is a opportunity to be among the first to taste three sakes that have just arrived. We will be serving four of the sakes at different temperatures.

The Sake Lineup:
Chikusen Karakuchi Junmai Shiboritate
Kujira Junmai Yamadanishiki 80 Muroka Nama Genshu
Shichirobe Junmai Ginjo Ginpu 2022BY
Ryu Tokubetsu Junmai Omachi 2024BY
Furei Shiro Kanzake Nigori
Shinkame Karakuchi Junmai

This is a fantastic opportunity for both new and seasoned sake drinkers to deepen their appreciation for its versatility. Limited to 10 guests. Link to book in bio or call/message us to reserve your spot.

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To best enjoy the delicate flavors of the food and drinks, we would appreciate if you could refrain from wearing perfumes.

Thank you for your kind understanding!

The tickets are reserved on “first-paid, first-served” basis!

Please note that we have strict NO CANCELLATION, NO REFUND policy, so please schedule your dates for the event carefully before booking!

To best enjoy the delicate flavors of the sake and food, we would appreciate if you could refrain from wearing perfumes.

Thank you for your kind understanding!

20/03/2026

We were fortunate enough to gain behind-the-scenes access to Takenami Shuzoten, participating in several stages of this year’s brewing season. We’ll be releasing a series of reels showcasing the various brewing processes, so keep an eye out for them as they go live.

Takenami Shuzoten is located about an hour’s drive from Aomori city centre (double that in snowy conditions). It’s a small brewery with just 4-5 workers on staff who handle everything, from hauling rice to applying labels by hand. While the brewery was recently renovated for more efficient workflows, they’ve deliberately preserved certain manual processes. This allows Toji Takenami-san to personally oversee every step, ensuring each batch meets his exacting standards.

A look at what we’ll be pairing with shochu at our Shochu Bao-Ga-Liao Masterclass Local favourites, reimagined with a Ja...
04/02/2026

A look at what we’ll be pairing with shochu at our Shochu Bao-Ga-Liao Masterclass

Local favourites, reimagined with a Japanese twist, in collaboration with Chef Jing.

✨Popiah / Fried Spring Rolls — stuffed with shrimp and finished with ume for a bright, flavour-packed bite
✨Chye Poh Egg / Egg with Preserved Radish — smoked Japanese daikon, served as a delicate dashi tamago
✨Bak Chor Mee / Minced Meat Noodles — oil-glazed noodles, deeply savoury and dangerously slurpable
✨Kong Bak Bao / Braised Pork Belly Bun — Chef Jing’s signature melt-in-your-mouth kakuni

The perfect accompaniments for our shochu pairings.
Tickets are half gone, sign up fast to avoid disappointment!

📅 21 & 22 February 2026
⏰ 12:00 PM to 3:30 PM or 6:30 PM to 9:30 PM
👥 Limited seats per session
💵 $60 per ticket
Link in bio
-—————————
The tickets are reserved on “first-paid, first-served” basis!

Please note that we have strict NO CANCELLATION, NO REFUND policy, so please schedule your dates for the event carefully before booking!

To best enjoy the delicate flavors of the shochu and food, we would appreciate if you could refrain from wearing perfumes.

Thank you for your kind understanding!

We’ll be taking a short break for the Lunar New Year! See you on the 20th! The online store remains open through the bre...
02/02/2026

We’ll be taking a short break for the Lunar New Year! See you on the 20th! The online store remains open through the break but delivery will be done after the break.

Join us at Suiraku for a hands-on, all-inclusive masterclass exploring the world of Honkaku Shochu & Awamori led by Chie...
25/01/2026

Join us at Suiraku for a hands-on, all-inclusive masterclass exploring the world of Honkaku Shochu & Awamori led by Chief Ba-Ga-Liao Master Sommelier of Sake and Shochu Olivia Chey.

It’s Ba Ga Liao - you’ll come out of the session happy drunk and with a better understanding of Shochu

The 3 hour masterclass will be split into 4 parts:

1. Understanding Honkaku Shochu & Awamori
Taste a range of shochu made from different base ingredients and production styles.

2. Uncommon ingredients in Honkaku Shochu
Featuring three honkaku shochu crafted from lesser-known ingredients.

3. Exploring Shochu cocktails
Guest mixologist Kai will present original recipes created for this event, followed by a hands-on session where you’ll make two cocktails.

4. Local food × Shochu pairings
Enjoy our take on Singaporean local dishes with a Japanese twist, designed to pair beautifully with shochu.

📅 21 & 22 February 2026
⏰ 12:00 PM to 3:30 PM or 6:30 PM to 9:30 PM
👥 Limited seats per session
💵 $60 per ticket

-—————————
The tickets are reserved on “first-paid, first-served” basis!

Please note that we have strict NO CANCELLATION, NO REFUND policy, so please schedule your dates for the event carefully before booking!

To best enjoy the delicate flavors of the shochu and food, we would appreciate if you could refrain from wearing perfumes.

Thank you for your kind understanding!

Beyond the hands-on experience of warming sake, guests will also have the opportunity to see how the different sake can ...
27/12/2025

Beyond the hands-on experience of warming sake, guests will also have the opportunity to see how the different sake can be paired with the series of dishes served throughout the Atsukan-bu event.

At Suiraku, we enjoy feeding people, and hope that by the end of the event, everyone will leave warm, satisfied, and happy!

We’ll be serving
- Edamame
- ⁠Iburigakko Persimmon with Wasabi Cream Cheese
- ⁠Oden
- ⁠Rice with Salmon Flakes
- ⁠Momiji Manju

Event Details:

📅 25 January 2026
📍 Suiraku, Singapore

Available Sessions
•⁠ ⁠12:00 PM – 2:00 PM
•⁠ ⁠3:00 PM – 5:00 PM
•⁠ ⁠⁠6̶:̶0̶0̶ ̶P̶M̶ ̶-̶ ̶8̶:̶0̶0̶ ̶P̶M̶ (Sold Out)

Each session includes:
•⁠ ⁠6 portions of 60ml sakes to warm
•⁠ ⁠Hands-on warming experience where you can learn and discuss about the effects of serving vessels, rate of warming, and timing
•⁠ ⁠Direct guidance and instruction from Yukawa-san
•⁠ ⁠Light bites to accompany the experience

🎒 Event Pricing
•⁠ $98 nett — Workshop + exclusive Atsukan-bu T-shirt
•⁠ Registration closes at 6th Jan 3 PM

You can pre-order extra T-shirts at $25 each. Limited amount of T-shirts are available for sale on the day itself at $30 each.

Seats are limited for each session.
DM us to sign up now!

🍶 About Atsukan-bu

Founded by Yukawa-san, Atsukan-bu was created as a warm, welcoming community inspired by the idea of a school club where participants can learn, discuss, and practice the role of Okanban, the person responsible for warming sake.

Yukawa-san is a graduate of the prestigious École Tsuji Tokyo. Today, she’s active with collaborations and pop-ups, while also conducting hands-on workshops dedicated to the art of atsukan (warmed sake) with Atsukan-bu.

Atsukan-bu and its members are guided by the philosophy:
“君の熱が世界を熱くする” - “Your heat warms up the world.”

As the year comes to a close, we’d like to extend our heartfelt thanks for your support.During our end-of-year break fro...
25/12/2025

As the year comes to a close, we’d like to extend our heartfelt thanks for your support.

During our end-of-year break from 28 December to 5 January, Kurara’s physical store will be closed, while our online store, order processing, and fulfilment will continue as usual. We appreciate your understanding and look forward to welcoming you back in the new year.

🍶 Sake for Atsukan-bu Workshop at SuirakuWe’ll be showcasing six sake for the Atsukan-bu workshop:- Asahikiku Junmai #6...
19/12/2025

🍶 Sake for Atsukan-bu Workshop at Suiraku

We’ll be showcasing six sake for the Atsukan-bu workshop:

- Asahikiku Junmai #6
- Suwaizumi Junmai Ginjo Edamame
- Koikawa Junmai 292
- Takesuzume Yamahai Yamadanishiki
- Tanzawasan Junmai Ginjo Hitomebore
- Narimasa Tamashi o Kamosu Tokubetsu Junmai Tamasakae

📅 Event Details

25 January 2026
📍 Suiraku, Singapore

⏰Available Sessions

- 12:00 PM – 2:00 PM
- 3:00 PM – 5:00 PM
- 6:00 PM – 8:00 PM

🎟Event Pricing
- $98 nett — Workshop experience with exclusive Atsukan-bu T-shirt

🕒 Registration closes on 6 January at 3:00 PM

—

Spaces are limited.
DM us to secure your spot.

🍶 Atsukan-bu Field Trip: Singapore EditionJoin us at Suiraku for a rare, hands-on warm sake workshop led by Yukawa-san, ...
16/12/2025

🍶 Atsukan-bu Field Trip: Singapore Edition

Join us at Suiraku for a rare, hands-on warm sake workshop led by Yukawa-san, exploring the art and technique of Atsukan (warmed sake). This special workshop is a little different from our usual ones. Here, you get to be an Okanban for the day with a hands-on experience on warming up the sake yourself.

📅 25 January 2026
📍 Suiraku, Singapore

Available Sessions
•⁠ ⁠12:00 PM – 2:00 PM
•⁠ ⁠3:00 PM – 5:00 PM
•⁠ ⁠⁠6:00 PM – 8:00 PM

Each session includes:
•⁠ ⁠6 portions of 60ml sakes to warm
•⁠ ⁠Hands-on warming experience where you can learn and discuss about the effects of serving vessels, rate of warming, and timing
•⁠ ⁠Direct guidance and instruction from Yukawa-san
•⁠ ⁠Light bites to accompany the experience

🎒 Event Pricing
•⁠ $98 nett — Workshop + exclusive Atsukan-bu T-shirt
•⁠ Registration closes at 6th Jan 3 PM

You can pre-order extra T-shirts at $25 each. Limited amount of T-shirts are available for sale on the day itself at $30 each.

Seats are limited for each session.
DM us to sign up now!

🍶 About Atsukan-bu

Founded by Yukawa-san, Atsukan-bu was created as a warm, welcoming community inspired by the idea of a school club where participants can learn, discuss, and practice the role of Okanban, the person responsible for warming sake.

Yukawa-san is a graduate of the prestigious École Tsuji Tokyo. Today, she’s active with collaborations and pop-ups, while also conducting hands-on workshops dedicated to the art of atsukan (warmed sake) with Atsukan-bu.

Atsukan-bu and its members are guided by the philosophy:
“君の熱が世界を熱くする” - “Your heat warms up the world.”

🍶 Atsukan-bu Field Trip: Singapore EditionJoin us at Suiraku for a rare, hands-on warm sake workshop led by Yukawa-san, ...
16/12/2025

🍶 Atsukan-bu Field Trip: Singapore Edition

Join us at Suiraku for a rare, hands-on warm sake workshop led by Yukawa-san, exploring the art and technique of Atsukan (warmed sake). This special workshop is a little different from our usual ones. Here, you get to be an Okanban for the day with a hands-on experience on warming up the sake yourself.

📅 26 January 2026
📍 Suiraku, Singapore

Available Sessions
•⁠ ⁠12:00 PM – 2:00 PM
•⁠ ⁠3:00 PM – 5:00 PM
•⁠ ⁠⁠6:00 PM – 8:00 PM

Each session includes:
•⁠ ⁠6 portions of 60ml sakes to warm
•⁠ ⁠Hands-on warming experience where you can learn and discuss about the effects of serving vessels, rate of warming, and timing
•⁠ ⁠Direct guidance and instruction from Yukawa-san
•⁠ ⁠Light bites to accompany the experience

🎒 Event Pricing
•⁠ $98 nett — Workshop + exclusive Atsukan-bu T-shirt
•⁠ Registration closes at 6th Jan 3 PM

You can pre-order extra T-shirts at $25 each. Limited amount of T-shirts are available for sale on the day itself at $30 each.

Seats are limited for each session.
DM us to sign up now!

🍶 About Atsukan-bu

Founded by Yukawa-san, Atsukan-bu was created as a warm, welcoming community inspired by the idea of a school club where participants can learn, discuss, and practice the role of Okanban, the person responsible for warming sake.

Yukawa-san is a graduate of the prestigious École Tsuji Tokyo. Today, she’s active with collaborations and pop-ups, while also conducting hands-on workshops dedicated to the art of atsukan (warmed sake) with Atsukan-bu.

Atsukan-bu and its members are guided by the philosophy:
“君の熱が世界を熱くする” - “Your heat warms up the world.”

Kurara’s online retail store is now open. Check out our latest offerings and staff picks to find the perfect bottle for ...
12/12/2025

Kurara’s online retail store is now open. Check out our latest offerings and staff picks to find the perfect bottle for any occasion.

From now till 31 Dec, we are giving everyone 10% off in celebration of the site launch and Christmas! There’s also free delivery if you spend over $150.

If you have any questions, our in-house sommeliers are on hand during opening hours (Tuesdays to Saturdays 2pm to 7pm) to help you pick the perfect bottle. Feel free to contact us via instagram or WhatsApp +65 97331555.

Address

75 Neil Road
Singapore
088902

Opening Hours

Monday 12:00 - 20:00
Tuesday 12:00 - 20:00
Wednesday 12:00 - 20:00
Thursday 12:00 - 20:00
Friday 12:00 - 20:00
Saturday 12:00 - 20:00
Sunday 12:00 - 20:00

Telephone

+6562001555

Website

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