Grand Vin

Grand Vin Grand Vin was founded by Mr Derek Lee, a pioneer in the wine industry in Singapore for more than 20 years. Grand Vin is founded by Mr.

Our mission is to be the fine wine merchant of choice in Singapore & in the Asia with an extensive but exclusive portfolio of fine wine brands. Derek Lee, a pioneer in the wine industry in Singapore for more than 20 years. He left Seagram and started Grand Vin Pte Ltd in 1996. He launched his operation in Singapore after more than 20 years of service as a wine specialist with prestigious brands li

ke Domaine de la Romanee Conti, Domaines Barons de Rothschild (Lafite), E.Guigal, Domaine Leflaive. As of 2011, Grand Vin holds multiple exclusive wine agencies and continue to grow its portfolio with prestigious fine wines. Grand Vin continued to grow over the years by successfully acquiring new fine wine brands such as Jean-Pierre Moueix, Champagne Louis Roederer, Domaine Ponsot, Domaine Faiveley, Pio Cesare, Domaines Schlumberger, Schlossgut Diel, Dominus Estate and many others. Grand Vin’s success can be credited to its dedicated and dynamic team. With a strong passion in wines, the team embarks on a journey to promote the wine culture and share the joy and friendship that wines brings along to the local fine dining scene. Grand Vin’s Mission Statement is to be one of the top wine distributor in Singapore and Asia with an extensive but exclusive portfolio of fine wine brands.

04/09/2026

Introducing Beyond the Bottle🍾 a new podcast where wine professionals open up about their journeys, passions, and the real stories behind the industry.

Hosted by François, Grand Vin’s wine educator, each episode pulls back the cork on the people who shape our wine world.

For our special first episode, we sit down with Gerald Lu, President of the Sommelier Association of Singapore, to hear how he found his path in wine, what drives his vision for Singapore’s sommelier community, and the moments that defined his career.

🎧 Listen full podcast now at Grand Vin SG
https://open.spotify.com/user/31jmgkqrs5mwplvhcruv24hziefm?si=ca8a91b4d1a84715

Aubert Wines crafts its celebrated Chardonnays and Pinot Noirs from Sonoma Coast with a philosophy that blends a farmer’...
02/09/2026

Aubert Wines crafts its celebrated Chardonnays and Pinot Noirs from Sonoma Coast with a philosophy that blends a farmer’s heart and an artisan’s soul, guided by nature and refined by science. Rooted in elegant farming and remarkably low yields, the estate harvests grapes at midnight to preserve freshness, then employs minimal-intervention winemaking so each vineyard’s unique terroir shines through. The result is a collection of site-expressive, texturally rich wines that reflect Aubert’s unwavering commitment to purity, place, and the highest level of quality.

GRANBUSSIA comes from the finest Bussia vineyards in Monforte d'Alba, the heart of Barolo. This powerful yet sensual ter...
31/08/2026

GRANBUSSIA comes from the finest Bussia vineyards in Monforte d'Alba, the heart of Barolo. This powerful yet sensual terroir of limestone-rich marls and compact sands is interpreted with patience and precision by Poderi Aldo Conterno, where nature sets the pace and the rhythms of the Bussia hills allow the grapes to mature slowly and fully.

Aged over 30 months in oak and refined for six more years in bottle, GRANBUSSIA captures the purest essence of three historic crus: Romirasco, Cicala, and Colonnello. It is made only in vintages deemed truly worthy.

28/08/2026

Hundreds of grape varieties, each with its own personality—shaped by climate, terroir, and soil, just like us. Different, distinctive, full of character. 🍇✨

Now, meet our Grand Vin sales team and find out which grape matches each of them.

The "Poderi Aldo Conterno" farm is located in Monforte d'Alba in the Bussia area, the heart of the typical Barolo wine a...
26/08/2026

The "Poderi Aldo Conterno" farm is located in Monforte d'Alba in the Bussia area, the heart of the typical Barolo wine area. The company, which produces wine exclusively from its own grapes, is made up of 25 hectares of vineyards.

The harvest, completely manual, usually begins in mid-September with a very careful selection of the harvested grapes. Following a rigorous family tradition , the red wines have always been neither clarified nor filtered.

At Aqueria, the winemaker, Ralph Garcin, draws on his knowledge and intuition to work in harmony with nature, bringing o...
24/08/2026

At Aqueria, the winemaker, Ralph Garcin, draws on his knowledge and intuition to work in harmony with nature, bringing out the distinctive character of the Southern Rhone from which the Château’s wines are born. The vineyards, which have risen to prestigious acclaim, are meticulously tended, while the remarkable diversity of grape varieties gives rise to expressive, individual wines defined by elegance and character.

21/08/2026

Transform your home into an intimate private dining destination with Chef Joseph . Indulge in an exquisite, personalised culinary experience, complemented by expertly curated wines. Everything is thoughtfully taken care of, allowing you to savour an elegant restaurant experience without ever leaving home.

Since 1595, the people of Aqueria have been tending the Chateau’s vineyards with passion and precision. Tavel is one of ...
19/08/2026

Since 1595, the people of Aqueria have been tending the Chateau’s vineyards with passion and precision. Tavel is one of the few French appellations dedicated solely to rosé, which shapes every rule around varieties, yields and winemaking. Located on the right bank of the Rhône River directly across from Châteauneuf-du-Pape. Expect intense pink to ruby‑tinged hues, not pale salmon, thanks to longer skin contact. More body, firmer minerality and a light tannic grip make Tavel taste closer to a light red than a delicate Provençal rosé.

Séverine Schlumberger is the seventh-generation co-owner of Domaines Schlumberger, the historic Alsace estate founded in...
17/08/2026

Séverine Schlumberger is the seventh-generation co-owner of Domaines Schlumberger, the historic Alsace estate founded in 1810, which she runs alongside her brother, Thomas. After studying law in Strasbourg and managing a restaurant in Oxfordshire, she returned to Alsace and assumed responsibility for the family estate in 2001.

As co-owner, Séverine plays an important strategic role in shaping the identity and stylistic direction of the domaine, with a particular focus on its expressive, gastronomic wines

Originally known as Tokay d’Alsace and later Tokay Pinot Gris, this grape is not related to Hungary’s Tokaji. It is, in ...
14/08/2026

Originally known as Tokay d’Alsace and later Tokay Pinot Gris, this grape is not related to Hungary’s Tokaji. It is, in fact, a Burgundian Pinot variety that has been cultivated in Alsace since the 17th century. The name Pinot Gris has been in general use since 2007.

Schlumberger Pinot Gris is sourced primarily from the Schimberg lieu-dit in the Guebwiller valley, where volcanic soils and a full southern exposure give the wine its distinctive character.

Address

211 Henderson Road, #04/04
Singapore
159552

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

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