18/05/2026
Excelente artigo sobre como definir Qualidade num destilado - precisão nos aromas, equilíbrio, expressividade, intensidade. Foi assim que o Ginout alcançou o reconhecimento com duas medalhas na International Wines & Spirits Competition. Recomendo a leitura:
Is Quality Subjective?
Many people assume that quality is simply a matter of personal taste, that if you like a spirit, it must be good. But this confuses two very different things: perception vs objective quality assessment.
* Perception is what you, personally, experience in the glass: whether you like smoky whisky, fruity brandy, or crisp gin. That’s subjective.
* Quality Assessment is the trained, reasoned, applied-logic of the spirit’s objective characteristics: balance, precision, structure, and expressiveness. That’s not a matter of personal preference.
https://thespiritjournal.substack.com/p/quality-evaluation-subjective-no