30/10/2026
From a bustling 19th-century powerhouse of over 90,000 hectares down to its resilient roots, Etna is writing one of the most exciting comeback stories in the world of w**e.
Long before earning acclaim for its distinct contrade—historic crus defined by ancient lava flows—and dramatic high-elevation terraces, Etna secured its place in viticultural history by achieving Sicily’s very first DOC classification in 1968. Today, rare pre-phylloxera old vines and exceptional volcanic terroirs continue to demonstrate that this region rivals the complexity and nuance of Burgundy or Barolo.
As the region moves toward anticipated DOCG status, Etna's electric acidity, distinctive minerality, and volcanic pedigree offer an extraordinary benchmark for fine w**emaking. (Source: Decanter)
Explore the best of Etna with Giovanni Rosso w**es
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