02/10/2026
Michel Grisard 2004 2005 2006 - https://mailchi.mp/cotedorfinewines/michel-grisard-040506
For more than three decades, Michel Grisard made Mondeuse at Prieuré Saint-Christophe the way a Burgundian makes Pinot Noir: biodynamic farming from 1994, whole-bunch fermentation, then at least a year in barrel.
The wines are perfumed, elegant wines showing layers of red cherry, strawberry, raspberry, rose petal, and violet. The 2004 recalls a mature top Burgundy and is still remarkably fresh.
No further Grisard vintages will ever be made.