10/08/2025
Today we are open for drinks only - from 4pm..enjoy your wine in the sunshine of our garden
VinoBuono
- Home
- United Kingdom
- Stockport
- VinoBuono
VinoBuono is a Deli and Italian wine shop and wine bar in Heaton Chapel ( Stockport).
(1)
Address
8 School Lane.
Stockport
SK45DG
Opening Hours
| Monday | 5pm - 9:30pm |
| Tuesday | 5pm - 9:30pm |
| Wednesday | 5pm - 10pm |
| Thursday | 4:30pm - 10pm |
| Friday | 1pm - 11pm |
| Saturday | 1pm - 11pm |
| Sunday | 4:30pm - 9:30pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when VinoBuono posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Shortcuts
Share
Category
VinoBuono Story
VinoBuono offer Tap Quality Wine in keg or in bag in box. In Italy a few years ago has been born a new movement of wine producers, CANTINE, often made by young wineries and/or young people who have taken over ancient family traditions. This young movement is recovering what in Italy has always been for hundreds of years the only system of drinking wine. That is the wine bought in bulk by the farmer in carboys bottled in your cellar and brought to the table every day. The average quality was good and, in some cases, very high and the bulk production concerned 80% of the wineries because only a few famous wineries produced in the bottle Today for the economic crisis but also for the preservation of the environment, some producers are offering in bulk the same wine that they put in bottle, breaking down the costs of production and transport and safeguarding the environment. Instead carboys today the CANTINE (wine cellars) use Bag in Box or keg, which safeguard the quality because prevent the wine oxidation. The wine that you drink from these containers is the same as what you could taste in the cellar going to the tap of the cask. Reborn in restaurants what at that time was called the "Vino Della Casa “, house wine, and that was only two types white or red often only one. Using the wines of VinoBuono today a restaurant can afford to propose not only two types of wine but many more, different types and quality (white, red, rose’, organic, vegan, sweet, sparkling, no sulphites). They can put in the menu a different glass of wine for each dish without risking losing the wine as in the case of a glass offer from the bottle. Using bag in box o Keg the last glass of wine is The wine is no longer "wine of the house" but changes in "quality wines by the glass". More and more wine producers have embraced the philosophy of the production of extreme quality, avoiding the wines not natural treatments, avoiding added sulphides, yeasts of animal derivation and they propose organic wine, vegan, bio dynamic, natural wine, “VINO VERO”.
