What are the opening hours?

Monday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 8pm

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Reddish Ale

Reddish Ale is a craft Ale Bar situated in the heart of Reddish. We specialise in the very best of craft Ales and Beers plus we offer wines, fizz and spirits.
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26/10/2026

AGAIN // It's another week! Wow. Very similar to the last. Lunch on Thursday & Friday with a little expansion on various bread fillings. Steak night again on Thursday due to a real lack of other ideas and Sunday is another roast with a different meat. Exciting news is Jason Boardman is on the vinyl on Sunday. Seasonal, organic vegetables for the win etc.

20/10/2026

HEATING // Nearly time to fire up the boiler in this little Reddish room. Clocks go back at the weekend in the official end to British Summer Time so welcome to the grey months. The menus are getting all heavy and hearty this week; the candles are coming out with the cheese boards. If only we could hibernate, but then how could we go to fu***ng work? What would they do without our tax? They'd barely be able to bomb anyone at all. At least we have each other, and The Pub.

THURSDAY & FRIDAY // Lunch persists. We've got toasties with various fillings, focaccia butties filled with Littlewoods finest dongers and soup made with all organic vegetables. All bread made in-house of course and for those that are grain-interested the big news is the wholemeal flour we're using is now emmer, an ancient grain known for enhancing the deliciosity of baked goods. Thanks to Hodmedod's UK Pulses & Grains
for the efforts, Food Sovereignty Now! etc.

THURSDAY EVENING // There will be pie and chips from 6pm, with beautiful purple sprouting broccoli from Bedlam Farms Organic. Cosy night, warming food, fine cask ale.

SUNDAY// It's roast season and this week it's chicken. Various nice action, probably make some stuffing now I think about it. There'll probably be cheese, definitely fresh focaccia. It is time I made crumble again? W**eboy is on the records, he was probably coming for dinner anyway. Nice to have your pals round isn't it? Have you tried loving each other? It's excellent, fully recommended.

Thanks again.

13/10/2026

THURSDAY - Steak night from 6pm. Steak, chips, sauce.

THURSDAY & FRIDAY - Lunch 12-3. Squash soup will be nice.

SUNDAY - Brad & Mike of Thought Leadership on the one deck. Porchetta roast on the snacking side.

07/10/2026

We're looking for someone to join the gang at Reddish Ale. Hybrid role with bar and kitchen stuff I'm still figuring out. Also looking for occasional weekend bar help. DM us if you're interested in getting involved in a silly family business that's still being moulded into shape after 4 years!

06/10/2026

THINGS // Frighteningly warm out eh? As it's been agreed upon we must all needlessly perish let's spend some time together! Snacking opportunities abound in this tiny, tarnished Reddish room.

THURSDAY// Bánh Mì return with a grilled steak number and a mushroom version too. Beautiful locally-baked baguettes as usual. We'll be performing lunch during the day and again on Friday. The soup will be excellent, the room will be empty. Come and grab a seat!

SUNDAY// Very excited to welcome to a Soft Sunday. I'm totally in love with and looking forward to seeing which branches of the gang he brings along with him. The kitchen will be offering a Thai curry menu in collaboration with Baan Phad Thai. I've forgotten to write the menu and realised once I'd started the post. Too late to go back, it's hard enough persuading myself to use this tedious s**t-machine. It'll be nice, there'll be Panang curry with rice and option of veg, chicken & fish. Maybe some wings.

In other news we're looking for staff! (Begging post to follow).

Thanks again. And, of course, sorry.

28/09/2026

KELLER DWELLERS // Like sexy singles at the end of a premium-rate phone number, we are in YOUR AREA NOW. Various activity this week as we've jazzed up by the homies, delighted by friendship once more when all seems lost, or at least tedious. We're open every day, the pints are always nice but here's the highlights:

THURSDAY// That man Jason Boardman of Before I Die has tricked me into a Stocktoberfest adjacent event by tempting my palette with a mini cask of his favourite Kellerbier. We'll probably slurp that but we will have The Runaway Brewery's Keller on cask(!) and RedWillow Brewery Keller on keg. In the kitchen we'll be knocking out schnitzel & potato salad to ask as ballast in the battle against too many delicious pints. Jason will be on the one deck spinning from his German box, in particular both albums from Konformer will be getting a run out. There's also the opportunity to win a copy of their latest masterpiece via a raffle-based happening. Nice one Jason, he makes things happen.

FRIDAY// Lunch (and Thursday), there's soup and porchetta sandwiches, you'd be a dick to miss it. Or just busy I suppose.

SUNDAY// We're getting soft once more and steak is on the menu for the filthy carnivores. On the one deck we're getting together with best bud of the bar Elliot Barlow (yes, the famous drummer) to spin some records, with a focus on our local favourites, the artists we love and support in a non-creepy way. Deffo be spinning sonnenspot ATM Musick Dean McPhee etc.

Went on a bit that. Thanks again.

23/09/2026

BUSY // Late notice but it's a busy week here in Reddish. If you're going to drive in several pints of fine cask ale then you're wise to have a snack to steady the ship. Many such snacking opportunities are available this week...

THURSDAY// Lunch returns with top toasties, butties, quiche and that lovely crumble cake. No custard, again. Probably the last run out for quiche, nobody likes quiche. Time for soup season? Reckon so. In the evening we're serving sausage and mash because it IS sausage and mash season.

FRIDAY// Lunch 12-3 then we've got a special guest in the kitchen! Alex from The Pizzeria is starting a slice party from 5, because eating isn't cheating. Have a slice, chill out, don't shout at the taxi driver. Very exciting really.

SATURDAY// Probably be something on the bar but I won't be here, going round to my mum's to make dinner.

SUNDAY// Seasonal snacking to a soundtrack. Been meaning to get Fritz down for a while and here we are, the system works. Food from 2, tunes from 3. Get down early, scrap for a table, tip heavily.

That it? Oh, there's new bar snacks too. Come and have a rummage.

18/09/2026

TOTALLY TIRED // Everything is on delay, Fully Peppered Festival saw to that. The week loops around and now we're chasing. Exhausted by joy, ragged from full-force friendship. We've already created new ghosts before I got chance to alert you to the happenings. So, this week.

MONDAY - We were late and filthy but we did it. Chicken stew, veg boxes, unusual tunes. The true fans know Monday is the best day in the bar and y/siR helped stir it into consciousness once again. Lovely guy, f**k the haters.

THURSDAY - You've missed pizza night. It was nice, personal ordeal of tearing as many pizzas as I served aside. The dough wasn't with me, more holes than a colander factory. Served a couple of round ones so all good. popped in and propped up, excellent cameo.

LUNCH - Had some lovely people in, the community is strong: Marbury Road Edible Garden lot, guest appearance from Castrads heads. That beef toastie is a dirty boy but I like it. Lunch rides again Friday 12 til 3.

SUNDAY - The softest of days is back, a full-scale snack-attack with an all-vinyl backing track (should've gone to young Matt's poetry night, hope it went well brother). You know how this one goes - get in early, get a seat, get smoothened out on fine cask ales and hope the chef isn't hungover. Burned? Caramelised.

Thanks all for supporting our tiny pub. Bravo to the Fully Peppered Festival crew for their impressive endeavours - it was magical, I'm in love with you all.

08/09/2026

THANKS AGAIN // It's been a busy time, I've noticed. The First Annual Reddish Social came & went, 6 hours of beautiful community action. We're so thankful you people turned out for an extra-relaxing day of drinking and snacking in Houldsworth Square, it was great to see the place so decorated with activity. Big thanks to the lads on the decks y/siR, Sam McEwen & Jason Boardman and to for the sound set-up. Everything could have been chaotic but Pel Mercer made sure it wasn't. She's the best. The guys from Good Times Tattoo Shop celebrated 10 years in Reddish and were essential in organising, advertising and bringing people to the party. A good time indeed. So happy The Runaway Brewery came down too, excellent b**r by excellent people.

It's since been our 4th birthday, which we brewed a b**r for with The Runaway Brewery & Blackjack Brew Co. - a formidable red l***r that's tasting great and flew out on Sunday. I'm grateful we're still here after 4 years and now, in year 5, it's v5.0. What next? Days peeling by like a calendar in a blizzard. Nice sandwiches I imagine, some things in pastry, baked goods. Get involved if you want - kitchen is flexible, vinyl deck is open. We're trying our best.

Thanks.

Some pics from Runaway Mark and Ben The Regular. Others from the Canon Demi, RIP.

08/09/2026

KITCHEN ACTION // Bánh Mì returns on Thursday! Crazy! What a life. Our tribute to the world's finest sandwich is available Thursday night from 6pm. Death to the imperialist West!

And yeah lunch on Thursday & Friday, pretty classic s**t. Top butties all round.

Address

14 Broadstone Road Reddish
Stockport
SK57AE

Opening Hours

Monday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 8pm

Website

facebook.com

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