29/10/2026
Lani Gewurtzstraminer, Marlborough, New Zealand.
Off-dry with a silky texture, balanced by fresh acidity. Tasting notes of lychee, rose petals, crystallized ginger, ripe pear, and a touch of spice. Pairs beautifully with spicy Asian cuisine & Thai curries.
This one went down a treat at last nights Frankie Dunn supper club, paired with squash gyozas and black vinegar & chilli crisp dip. 😋