05/09/2026
🧬 Dare to Try Natto?
Ready for Japan’s most legendary breakfast food? 🍚 Natto has landed at iMart Oriental, Glasgow! These fermented soybeans are famous for their sticky, stringy texture and bold umami flavour — an acquired taste, but a seriously nutritious one, packed with protein and probiotics. 🌱 Traditionally stirred with sauce and mustard, then spooned over hot rice, it’s a true taste of Japan. We’ve got three varieties in stock, so whether you’re a curious first-timer or a natto veteran, there’s one for you. Brave enough? 😋✨
📍 All three varieties available now, frozen and ready to try, at iMart Oriental Glasgow!
🍚 Extra Small Grain Natto
The perfect natto starting point! 🍚 Made with extra-small soybeans for a smoother, creamier texture that’s much easier to get on with if you’re new to natto. Comes with sauce and mustard sachets included, so it’s ready to stir, mix, and enjoy straight over hot rice. Sticky, savoury, and surprisingly moreish once you get past that first bite! Three individual packs mean you can build up your natto confidence one bowl at a time. A great gateway into one of Japan’s most iconic fermented foods. 🥢😊✨
❄️ Hokkaido Yukishizuka Natto
For those who appreciate quality ingredients! ❄️ Made using premium small-grain soybeans grown in Hokkaido, a region famous across Japan for its exceptional produce. This version comes without pre-packed sauce, giving you full control to season it your way — try soy sauce, a splash of vinegar, or spring onions for a personalised bowl. Keep it frozen until ready to use for maximum freshness. A more traditional, purist’s approach to natto for those wanting to explore its natural flavour. 🌾🥢✨
🍱 J-BASKET Yondan Natto
Convenience meets tradition! 🍱 This four-pack format comes complete with both sauce and mustard sachets in every portion, making it the easiest way to enjoy an authentic natto breakfast without any guesswork. Frozen for freshness, it’s ready whenever a natto craving strikes — just thaw, stir, and pour over rice. A brilliant everyday option for building natto into your regular routine, Japanese-