06/06/2026
新貨到店 🎉美味生蠔團 🎉 歡迎預訂
預訂 26 款 生蠔 😋 + 生蠔刀 😃 仲有試食combo
加拿大 🇨🇦 美國 🇺🇸 日本品種 🇯🇵
⚠️ 注意：生蠔品種未必每週每款都有貨
品種太多唔知揀邊款？問Mandy，我會根據你喜愛既口味推薦及建議先後次序，例如鮮甜，金屬味，咸鮮😉
🌸💐🌸💐🌸💐🌸💐🌸💐🌸
Mandy 美味價
😋今周推薦，門市現貨新到，歡迎預訂
💜 今周九款都係 Deep cup 生蠔 😋😍
Japanese Kumamoto $22/6隻，$42/12隻，$195/60隻
DC Shigoku 日本品種美國養殖，美國宮城縣至極生蠔 $19/6隻，$36/12隻，$88/30隻，$168/60 隻
West Coast Kusshi $14/6隻，$25/12隻，$55/30隻，$108 一箱60隻
West Coast F***y Bay $14/6隻，$25/12隻，$55 半箱30隻，$108 一箱60隻
West Coast Torpedo Bay $11/6隻，$20/12隻，$90一箱60隻
West Coast Sunseeker $16/6隻，$30/12隻，$70/30隻，$138 一箱60隻
West Coast Evening Cove $14/6隻，$25 /12隻，$55/30隻，$108 一箱60隻
West Coast Effingham $16/6隻，$30/12隻，$70/30隻，$138 一箱60隻
VA Rappahannock $11/6隻，$20/12隻，$155 一箱100隻
😋 生蠔試食 Combo
Japanese Kumamoto
Shigoku
West Coast Kusshi
West Coast Sunseeker
West Coast Evening Cove
West Coast Effingham
West Coast F***y Bay
West Coast Torpedo Bay
VA Rappahannock
各1隻 共9 隻 $23
各3隻 共27 隻 $69
各6隻 共54 隻 $137
‼️各12隻 共108 隻 $253‼️✨Best Deal save $23✨
如果一次買幾款唔同生蠔，歡迎問Mandy建議先後食唔同品種蠔既次序。
凡在本群購買生蠔可以以💰7 加購生蠔刀一把
‼️如不在本群購買生蠔，可以以 💰8 購買一把
⚠️預訂：請預早3至5天前預訂，不是所有生蠔每個禮拜都有新貨，要看天氣，產量等⚠️
1. Japanese Kumamoto $42/12隻，$195/60隻
2. DC Shigoku 日本品種美國養殖，美國宮城縣至極生蠔 $36/12隻，$88/30隻，$168/60 隻
3. Nandua Bay Ultraviolet $21/12隻，$150 一箱100隻
4. Alabama Slammers $22/12隻，$165 一箱100隻
5. Rappahannock $20/12隻，$155 一箱100隻
6. Nova Scotia Bad Boys $22/12隻，$155 一箱100隻
7. PEI Malpeque $18 /12隻， $125/100隻
8. PEI Northern Belle $28/12隻，$50/25隻，$175/100隻
9. PEI Island Pearl $135 一箱 100隻
10. PEI Pink Moon $120 一箱 100隻
11. PEI Cascumpec Bay $22/12隻，$40/24隻，$155 一箱100隻
12. PEI Rustico Oyster $160 一箱100隻
13. PEI Raspberry Point $21/12隻，$38/24隻$150 一箱100隻
14. NB Chebooktook $18/12隻，$125 一箱100隻
15. NB French Kiss $25 /12隻, $55/30隻，$108 一箱60隻
16. NB Beausoleil Oysters $21 /12隻，$38 /24隻，$138 一箱100隻
17. NB Mer Bleue $120 一箱100隻
18. NB Belle Du Jour $135 一箱100隻
19. NB Acadian Gold Oyster $21/12隻，$38/24隻，$150 一箱100隻
20. West Coast Kusshi $25/12隻，$55/30隻，$108 一箱60隻
21. West Coast F***y Bay $25/12隻，$55 半箱30隻，$108 一箱60隻
22. West Coast Sunseeker $30/12隻，$70/30隻，$138 一箱60隻
23. West Coast Evening Cove $25 /12隻，$55/30隻，$108 一箱60隻
24. West Coast Torpedo Bay $11/6隻，$20/12隻，$90一箱60隻
25. West Coast Lucky 88 $11/6隻，$20/12隻，$90一箱60隻
26. West Coast Effingham $30/12隻，$70/30隻，$138 一箱60隻
凡在本群購買生蠔可以以$7 加購 Diana's Seafood 生蠔刀一把
‼️如不在本群購買生蠔，可以以 $8 購買一把
⚠️ 溫馨提示如購買冰貨，刺身 (海膽，帶子，三文魚等)，海鮮， 請盡量預備好ice pack, cooler ⚠️ 謝謝
💗開心 Share 埋俾朋友，屋企人，一齊入谷買啦
💗💕
💚產品介紹：
PEI 的 Malpeque 水域當天捕獲清洗乾淨，包裝直接上冷鏈貨櫃，確保最快速新鮮運到多倫多我們倉庫，刺身級別的品質。
在巴黎展覽會上獲得最高獎項，入口咸鮮、回甘甜美刺身級別的PEI 生蠔最肥美 。
可以在冷藏環境（5攝氏度左右）下保存一個月，建議您刺身食用可以加檸檬汁🍋，搭配一杯夏當妮白葡萄酒🥂可以更好的激發生蠔的礦物質口感，使您沉浸在大自然愉悅當中，回味無窮！
只要你吃上一口，絕對不會忘記它獨特的鮮美
😋特殊的養殖方式：浮筏養殖生蠔，Shigoku oyster
請預早2至3天前預訂
Briny, slightly sweet flavor with a clean, crisp finish.
Considered a "top 1%" oyster, and are known for their rich flavor and beautiful presentation.
Known for their unique growing process and distinctive flavor. They are cultivated in floating bags that are tumbled by the tides, resulting in oysters with firm, plump meat and a deep, clean cup. The name "Shigoku" means "ultimate" in Japanese.
They are typically small to medium in size, around 2.5 inches.
Shigoku oysters 的中文是至極生蠔或宮城縣至極生蠔。 "Shigoku" 是日文"至極" 的音譯，意思是"極致" 或"最好"。
產地: 主要產於美國華盛頓州，由太平洋生蠔培育而成，透過特殊的養殖方式，如“袋養”和“浮筏養殖”，使其肉質更加緊實，味道更加鮮美。
Shigoku 生蠔以其深杯狀的貝殼、緊實的肉質和鮮美的味道而聞名。 除了“至極生蠔”，也可以稱之為“宮城縣至極生蠔”，因為“Shigoku”這個名字在日本文化中有“極致”的意思，而宮城縣是日本著名的生蠔產地。
食用:
Shigoku 生蠔通常生食，搭配檸檬汁、紅酒醋等調味料，可以充分體驗其獨特的風味。
😋 Japanese Kumamoto
Petite meat, mild brininess, sweet flavor and a honeydew finish
Kumamoto Oysters are prized by both novices and connoisseurs alike for their petite meats, mild brininess, sweet flavor, and distinctive honeydew finish. With their deep-cupped shells, these oysters are a true delicacy that are sure to delight any seafood lover.
😋 養殖生蠔 Nandua Bay Ultraviolet
A specific brand of premium, solar-powered, and carbon-neutral farmed oysters from Nandua Bay, Virginia, known for deep cup, clean, crisp, and briny-sweet flavor profile. They are grown using sustainable methods.
😋 養殖生蠔 Alabama Slammers
These are boutique, farm-raised oysters known for a rich, creamy, and buttery flavor profile with a light metallic finish. They are produced in Alabama, often associated with high-end, sustainable aquaculture, and are sometimes available at specialty seafood markets
😋 Rappahannock
The Rapp is unique. It represents a once-preeminent style of oyster. Deep cupped and mineral rich, with an understated saltiness that lets the oyster's natural flavor come though, Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.
😋 Nova Scotia Bad Boys
Premium, sustainably harvested oysters from Nova Scotia, Canada, known for their deep cups, plump meat, and easy-to-open shells. They offer a sweet, buttery flavor with a crisp, briny finish.
😋 養殖生蠔 PE-5K，PEI Northern Belle
Crisp salty flavour profile with a vegetal hint. These beauties mature slowly over 3 to 4 years in North Lake. Recognized for the solid shells, they have a dynamic flavour profile that combines a salty vegetal taste with a buttery finish that lingers on the palate. Size: 3''+ Medium. Phil, owner and founder of East Cape Oyster Co. named this oyster after the place where they’re grown in, at the head of Souris River at he East end of the Island. Souris Bay water is always renewed by the tides.
😋 PEI New London Pink Moon
Pink Moon oysters are harvested in Prince Edward Island from one of the most northern stocks of oysters in North America. They are cocktail size (2½ -3 inches) oysters that have a wonderful salty taste, clean flavor and a sweet finish.
😋 PEI Island Pearl
has a meaty bite as well as a quick, clean and sweet finish
😋 PEI Cascumpec Bay
Large choice are also grown in Cascumpec Bay. They have a round, heavy, cocoa-brown shell with a lovely glistening meat. While the taste profile of oysters can vary with environmental factors these oysters generally have a sweet and mild-briny flavor.
😋 PEI Rustico Oyster
These oysters have been tumbled and manicured giving them a deep cup filled with plump meats. The extra years of handling give it a thick shell making shucking really easy. This oyster has a delightful salty taste with a sweet and slightly smokey finish.
😋 PEI Raspberry Point Oyster
Grown in the cool waters of New London Bay, PEI National Park, Raspberry Point Oysters are continuously manicured throughout the growth process. The result is a perfect 3-to-3.5-inch small choice oyster that has a wonderful salty taste, clean flavour, and a delightful, sweet finish.
😋 BC Nanaimo Torpedo Bay
Mild & subtly briny flavour, with a salty and sweet finish.
😋 NB Chebooktook
2.5"，preimum choice oyster in the 2-2.5 inch size and are quickly becoming one of the go to oysters for many restaurants. Unique experience of salty, sweet and nutty from the area they are harvested in
😋 NB French Kiss
請預早2至3天前預訂
Pretty meat, firm and plump with a mild flavour. Slightly briny & sweet.
😋 NB Beausoleil
請預早2至3天前預訂
Beausoleil is grown on suspension trays. They have a delicate flavor with a mild brininess and sweet, light finish.
😋NB Mer Bleue
請預早2至3天前預訂
With a clean and slightly briny taste and a sweet finish
😋NB Belle Du Jour
請預早2至3天前預訂
Average size at 3.25", Belle Du Jour oysters eat with tender meats and salty, sweet and slightly nutty favor.
😋 West Coast Kusshi 比較細小
請預早2至3天前預訂
slightly briny and sweet with a mild fruity finish
😋 West Coast F***y Bay
請預早2至3天前預訂
Sweet with a light brine finish and earthy organic undertones
😋 West Coast Sunseeker
Known for being mild, clean, and well-balanced, with a sweet finish. They have a flavor profile that combines a mild brininess with a creamy body and notes of sweet melon. Their smooth, refreshing taste makes them a popular choice for both new and experienced oyster eaters.
😋 West Coast Evening Cove
Known for their plump meat and a balanced flavor that is both briny and sweet, with a clean finish. A combination of crisp brininess, subtle sweetness, and a smooth umami finish. They have deep-cupped shells and plump meats. Pair well with chilled sake, a dry white wine, or a classic mignonette.
😋 West Coast Torpedo Bay
A West Coast delicacy harvested from Nanoose Creek, BC, characterized by a small size, mild, subtly briny flavor, and a sweet, clean finish. Small, deep-cupped shells.
😋 West Coast Lucky 88
These are small, cultivated West Coast oysters from Saltspring Island or Pender Island, British Columbia, known for a refined, gentle brine, and a smooth, mild finish. These Ocean Wise recommended shellfish are often described as plump with a crisp, sweet taste. Rich and creamy start with a sweet finish.
😋 West Coast Effingham
Cultivated in the pristine, deep-water fjords of Effingham Inlet in Barkley Sound on the west coast of Vancouver Island, BC. Tumbled for deep cups and hard shells, they offer a bright brine and sweet, buttery, watermelon or cucumber finish.
📦到貨日：請預早2至3天前預訂，不是所有生蠔每個禮拜都有新貨，要看天氣，產量等
日本🇯🇵馬糞海膽 💰65/盒 100g
🇨🇦溫哥華海膽AA級 💰40/5格，💰70/10格
🇨🇦溫哥華海膽磚 (有完整有碎) 💰100 一包1 kg
加拿大🇨🇦😋 A 級鵝肝 🤤
💰55.99 一磅，以實質重量計算
❌ 原價 $59.99 一磅
加拿大🇨🇦 Rougie foie gras de canard 鴨肝片
💰25 一份兩片，約4oz
加拿大🇨🇦 Rougie 黑松露鴨肝醬 $20/一條140g
加勒比海野生龍蝦尾
3oz 💰8/條，💰15/兩條，💰28/五四條
7oz 💰23/條，💰45/兩條，💰100/五條
Kaluga Hybrid Black Caviar 💰55 30g
Osetra Black Caviar 💰60 30g
Premium Gold Kaluga 💰75 30g
😋 配搭好食材 ✨
挪威三文魚 💰30/磅
日本🇯🇵 三文魚籽 💰45/250g 💰85/500g
籃鰭 Otoro SSS 💰115/磅 (全部切好0.3至0.6磅)
日本🇯🇵 鹿兒島 Hamachi (全部切好0.3至0.6磅)
油甘魚肉 💰38 一磅
油甘魚半腩 💰41 一磅
油甘魚腩 💰45 一磅
加拿大龍蝦湯 💰10一包
💗開心 Share 埋俾朋友，屋企人，一齊入谷買啦
💗💕
🌸💐🌸💐🌸💐🌸💐🌸💐🌸
📦到貨日：門市現貨
💗開心 Share 埋俾朋友，屋企人，一齊入谷買啦
💗 (收cash, debit & credit card - catergory Grocery)💕
🦄 查詢及落單
👉PM/留言/WhatsApp 谷主Mandy
http://wa.me/16478648323
🤗注意事項
本店由店主小本經營，下單後不能取消和退款 🎀
⚠️ 請於到貨通知後兩星期取貨，兩星期內不取，貨品有機會被轉賣。臨期商品，請預該星期取貨‼️
⚠️ 請在取貨時檢查好商品，貨物出門，絕不退換。有保用期的商品是會列明。
⚠️ 如需要寄貨，請預先通知。郵費是由客人負責。
歡迎加入WhatsApp 接龍群下單，謝謝
https://chat.whatsapp.com/EnWBMsW300RHXvKsjUMGrr
門市地址
18 Crown Steel Dr Unit 103, Markham, ON L3R 9X8
https://maps.app.goo.gl/9SbpoqpN1zcDsB4H7
💜營業時間
Monday 10:00 to 18:30
Tuesday Closed
Wednesday 10:00 to 18:30
Thursday 10:00 to 18:30
Friday 10:00 to 18:30
Saturday 11:30 to 18:00
Sunday 14:00 to 18:00
接龍往下：
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#生蠔 #多倫多吃喝玩樂 #多倫多香港人 #生蠔 #多倫多美食 #多倫多士多 #多倫多生活 #多倫多團購 #多倫多超市
