United Cellars

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United Cellars

Independent wine merchant specialising in boutique, fine wines from around the world, we provide “

United Cellars has moved beyond the traditional wine club to work directly with leading wineries across Australia and around the world.

22/08/2025

🥈 Proud to be Recognized for What Matters Most—Our Customers!

We’re thrilled to share that United Cellars has been awarded the Silver Stevie® Award for Customer Service Department of the Year at the 2025 International Business Awards®.

This recognition is a true reflection of the heart and soul of our business: our people and our customers. Every conversation, recommendation, and delivery is guided by our passion to create seamless, personal, and memorable experiences for wine lovers everywhere.

A huge thank you to our incredible customer service team—the voices on the other end of the line, the problem-solvers, and the ones who make “Any Wine, Anywhere” possible every day. 🍷💬

And of course, gratitude to our loyal community of customers for trusting us with your wine journeys. This one’s for you!

22/08/2025

From Cellars to the World—United Cellars Wins Big at the 2025 International Business Awards® 🏆

🥇 Gold Stevie® Award: Company of the Year – Food & Beverage (Medium-size)

This honors reflect the passion of our team, the trust of our customers, and the dedication of our partners. Recognition like this drives us to keep innovating and delivering unforgettable wine experiences—anywhere, anytime.

A heartfelt thank you to the The Stevie Awards community and to everyone who has supported our journey. The future of wine and customer service is brighter than ever.

21/08/2025

🌟 A moment worth celebrating in Australian wine! 🌟

United Cellars is proud to acknowledge Virginia Willcock, who has been named Winemaker of the Year at the 2026 Halliday Wine Companion Awards.

Virginia’s journey is one defined by passion, patience, and an unwavering belief in the beauty of turning grapes into stories in a glass. From her early years on her family’s vineyard to leading one of Australia’s most celebrated wineries, her dedication has shaped wines that speak of place and purpose.

This recognition is more than an award — it’s a testament to her influence on the industry and the joy she brings to wine lovers everywhere. 🍷✨

Join us in raising a toast to Virginia’s incredible achievement!

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14/06/2025

Grab a glass, we’re diving deep into Italy! 🇮🇹🍷🍺

Love Italian vino? Of course you do. And because good things should always come in pairs, we’ve got an offer that’s molto bello:

Buy 6 bottles of select Italian wines and we’ll shout you a FREE 6-pack of crisp, refreshing Birra Moretti!

La dolce vita, right at home. Salute!

Shop the collection now (https://unitedcellars.com.au/collections/birra-moretti-bonus-6-pack-promo)

Limited time only, while stocks last.

14/05/2025

BORDEAUX EN PRIMEUR 2025: VALUE HAS RETURNED

Tasted. Questioned. Spat. We did not hold back.

The 2024 vintage is no glossy blockbuster—but it’s clever, classic, and priced to move. First Growths blinked. Second Growths delivered. Value is back on the table, and smart collectors should be paying serious attention.

Think cool acids, low alcohol, terroir transparency. Less show pony, more falcon. This is the real Bordeaux comeback.

🔗 Full vintage report in bio. It’s honest, sharp, and dripping with detail.

01/05/2025

On Wednesday, 9th July, immerse yourself in an evening where elegance meets intensity. Join us at Entrecôte, Prahran, for an intimate dinner showcasing the acclaimed wines of Clonakilla, one of Australia’s most revered producers.

Experience a curated selection of Clonakilla’s finest, including the luminous Viognier Nouveau 2025, the cellar-worthy Shiraz Viognier 2016, and a rare, late-picked Auslese Riesling. Each wine will be thoughtfully paired with a seasonal menu crafted by Entrecôte’s chefs, enhancing the nuanced flavours and stories behind each bottle.

Hosted by Tim Kirk and the United Cellars team, this is more than a dinner—it’s a journey through the philosophy and craftsmanship that define Clonakilla’s legacy.

📍 Entrecôte, 142-144 Greville St, Prahran VIC
🗓️ Wednesday, 9th July 2025
⏰ 6:30 PM
🎟️ $240 per person

Seats are limited for this exclusive event. Reserve your place at the table and indulge in an unforgettable evening of wine and gastronomy.

29/04/2025

Decanting the Rhône: A Mjølner Pairing
Wednesday, 7 May 2025 – 6:30 PM
Mjølner Sydney, Redfern
$349 per person
Hosted by United Cellars & Angus Hughson

Prepare for a night where Norse mythology meets French viticulture. Mjølner’s Viking-inspired feasting hall sets the stage for a culinary journey through the Rhône Valley, with a decadent menu perfectly paired to showcase the region’s finest bottles.

The Experience

Welcome Wine
Château d’Aqueria Tavel 2022

First Course
Gravlax with horseradish cream, paired with Guigal Saint Joseph Lieu-Dit Joseph Blanc 2022 and Château de Nalys Châteauneuf-du-Pape Saintes Pierres Blanc

Second Course
Charred venison crudo matched with:

Domaine Brusset ‘Laurent B’ Côtes du Rhône 2022 and Heredita Côtes du Rhône 2021

Third Course
Rotisserie chicken with zucchini cream, paired with:

Domaine de La Janasse Châteauneuf-du-Pape Tradition 2022 and Heredita Châteauneuf-du-Pape 2019

Fourth Course
Pork belly and Mjølner’s signature beef short rib, served with:

Domaine Auguste Clape Cornas 2021, Château de Beaucastel Châteauneuf-du-Pape Rouge 2021, and Vieux Télégraphe Châteauneuf-du-Pape La Crau 2021

Dessert
Riskrem and chocolate brûlée with smoked marrow, paired with:

Domaine De Coyeux Muscat de Beaumes-de-Venise

This one-night-only feast is a full-throttle celebration of Rhône power, Nordic theatre, and unapologetic indulgence. If you crave bold flavours, rare wines, and a table full of legends — this is your night.

Skål!

29/04/2025

Some legacies are carved into the earth. Others are poured into a glass.

This 2nd July, we invite you to Soluna, North Sydney — a place where old vines meet new flavours — for an unforgettable evening with Tyrrell’s, the beating heart of the Hunter Valley since 1858.

From museum releases to the future cellar treasures, this dinner is a tribute to craftsmanship across generations — and a toast to what’s still to come.

Join us with Bruce Tyrrell!

A few seats, a thousand stories, one extraordinary night.

🍷 Tickets via

24/04/2025

Sydney, mark your calendars — June 19. We drink with legends.

Clonakilla isn’t just a winery — it’s an institution. A cool-climate rebel with a Rhône soul. And for one night only, its high priest, Tim Kirk, is bringing the juice to North Sydney.

We’re talking perfume and power — the kind of wines that don’t whisper, they seduce. Viognier that sings like Nina Simone. Shiraz-Viognier so hauntingly beautiful, it’ll make your steak taste like it was grilled in heaven.

Where? Antica Dining. A candlelit temple of duck ravioli and truffle-dripping beef tenderloin. The kind of place where wine flows and conversation lingers.

Wines on pour? You’re sipping through vintages that collectors hoard like dragon gold:

Viognier Nouveau 2025
Pinot Noir 2023 & 2024
Shiraz Viognier 2016 & 2023
Auslese Riesling 2023

This isn’t dinner. This is communion.

🎟️ $220 per seat. Only a handful left.
📍 Antica Dining, North Sydney
🕡 6:30PM, Thursday 19 June 2025

Book it or regret it.

16/04/2025

Three gins. Three countries. One very happy Martini glass.

Ready to upgrade your bar cart? We’ve got three showstoppers — each with their own accent, attitude, and perfect serve. Here’s the international roll call:

🇮🇹 Bordiga Occitan Gin — Italian Alps in a bottle
Bold and herbaceous with wild mountain juniper, wormwood and citrus. Distilled using antique copper stills in the Alps — because of course it is.
✨ Martini or Negroni? She slays both.
📍 $79.99 p/b
💡 Pro tip: Pair with a crisp Italian vermouth for peak aperitivo energy.

🇦🇺 Spring Bay Tasmanian Gin — Coastal cool with a London Dry soul
Juniper-forward, citrus-laced, and whispering sea breeze secrets. Made with pristine rainwater and Tassie patience.
🍸 Martini, G&T, whatever — she’s versatile, clean, and classy.
📍 $79.99 p/b
💡 Add a dry vermouth for a Martini that tastes like ocean air in a tuxedo.

🇫🇷 Arcane Generous Gin — Smooth, stylish, and très crowd-pleasing
Juniper, citrus, spice, and a round, generous palate (hence the name). French finesse in a bottle.
💥 Loves a bold tonic and a splash of lime — your G&T just levelled up.
📍 $114.99 p/b
💡 Pairs beautifully with fuller-flavoured tonics and adventurous garnishes.

Check out online, one gin at a time.

08/04/2025

Two Cities. One Epic Wine Journey.

Get ready to dive deep into the soul of the Rhône Valley — we’re bringing Decanting the Rhône to Sydney and Brisbane this May!

Join us for an unforgettable night of rare and iconic Rhône wines, perfectly paired with curated multi-course menus at two of Australia's top dining spots. From Hermitage to Châteauneuf-du-Pape, we’re pouring the legends and the hidden gems.

Sydney – Mjolner, 7th May 2025
Brisbane – C'est Bon, 22nd May 2025

Tickets are limited and always sell out fast — don’t sleep on this.

Whether you're Rhône-curious or a seasoned syrah whisperer, this is the dinner you don't want to miss.

10/03/2025

This Wednesday March 12th, where we bring together an unforgettable journey through the heart of Australia’s winemaking history and excellence.

This event is a showcase of our nation’s winemaking history as detailed in The Australian Ark. From rare vintages to boutique labels, experience the very best that Australian vineyards have to offer, paired by the team .sydney with an exquisite multi-course dinner designed to enhance every sip.

Expect expert insights and information on the history of Australian wine from while tasting exceptional wines from brilliant producers.

Address

Suite 3. 01, Level 3, 8 West Street

2060

Website

https://www.unitedcellars.com/au/

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