Barrel & Batch

Barrel & Batch Barrel & Batch is where quality drinks are chosen with intent.

We source standout wines and spirits from distilleries and cellar doors, bringing them together in one place - curated by experts and ready to be discovered.

Tomorrow at Hawksburn, we’re pouring a taste of the Yarra Valley.Join us from 12-3pm for a complimentary tasting featuri...
04/09/2026

Tomorrow at Hawksburn, we’re pouring a taste of the Yarra Valley.

Join us from 12-3pm for a complimentary tasting featuring Yarra Yering and Warramate.

On the table:
2024 Yarra Yering Dry White No. 2
2023 Yarra Yering Dry Red No. 2
2024 Yarra Yering Waterloo Pinot Noir
2025 Warramate Chardonnay
2025 Warramate Pinot Noir

Five wines, two standout producers and a chance to explore different expressions of one of Victoria’s great wine regions.

Drop in, have a taste and stay for a chat with the team.

Saturday Tasting, Hawksburn… 12pm - 3pm .Come try some delicious wines 😃 Bollinger Special Cuvee NVGilbert Picq Chablis ...
28/08/2026

Saturday Tasting, Hawksburn… 12pm - 3pm
 .
Come try some delicious wines 😃
Bollinger Special Cuvee NV
Gilbert Picq Chablis 2024
Leeuwin Estate Art Series Chardonnay 2022
Dirty Three Wines All the Dirts Pinot Noir 2023
Hurley Estate Pinot Noir 2024.

PYCM 2024 Bourgogne’s have landed👌🏼.Pierre-Yves Colin-Morey (PYCM) has rapidly established itself as one of the Côte de ...
27/08/2026

PYCM 2024 Bourgogne’s have landed👌🏼.
Pierre-Yves Colin-Morey (PYCM) has rapidly established itself as one of the Côte de Beaune’s most sought-after domaines. Founded by Pierre-Yves Colin and his wife Caroline Morey, the domaine draws on deep Burgundy family heritage, with Pierre-Yves the son of Marc Colin and Caroline the daughter of Jean-Marc Morey.
The wines are defined by precision, purity and striking mineral tension. Pierre-Yves favours whole-bunch pressing, natural fermentations and extended élevage on fine lees without bâtonnage, allowing the character of each vineyard to shine through. With the Bourgogne & Hautes Cotes de Beaune representing some incredible value… Available in store now!! 🍷.

27/08/2026

Take the guesswork out of Father’s Day whisky 🥃

We asked Gee David to choose a bottle for four different kinds of dads, from someone just getting into whisky to the collector who already knows their way around a good pour.

Swipe through for Gee’s picks.

Agree with his choices?

26/08/2026

Our single barrel Eagle Rare is back for a second round.

Meet Eagle Rare Dark Cherry Ripe #2, our latest exclusive pick from Buffalo Trace.

Ten years and eight months in oak have taken it to a darker, more mature place: dark cherry and blackcurrant into caramel, vanilla and dark chocolate, finished with toasted coconut, seasoned oak and baking spice on a long, dry finish.

One barrel, no repeats. Exclusive to Barrel & Batch. 

Available online and in-store at Paddington, Marrickville and Hawksburn.

An evening for Grower Champagne lovers.We’re hosting an intimate 10-person dinner with Clos Cachet, dedicated to Grower ...
25/08/2026

An evening for Grower Champagne lovers.

We’re hosting an intimate 10-person dinner with Clos Cachet, dedicated to Grower Champagne. Nine cuvées from four renowned growers, Frères Mignon, Girard-Bonnet, Dehours and Pierre Paillard, each chosen to show the distinctive vineyards, terroirs and winemaking behind these houses.

Held at Auterra in Armadale on Wednesday 23rd September, the evening includes Champagne on arrival, a five-course dinner from the Auterra kitchen, and nine exceptional wines.

Highlights include Dehours Brisefer, Pierre Paillard Bouzy Grand Cru Les Maillerettes and Frères Mignon Terroir d’Avize 2016.

→ Only a couple of seats left, more details via the link in bio.

Domaine Guilbert-Gillet is one of the exciting young names emerging from Savigny-lès-Beaune, founded in 2020 by Benjamin...
24/08/2026

Domaine Guilbert-Gillet is one of the exciting young names emerging from Savigny-lès-Beaune, founded in 2020 by Benjamin Guilbert and his wife Caroline, with René Gillet as a partner. Benjamin has an impressive background, having trained in oenology before gaining experience at estates including Domaine de Montille, Zind-Humbrecht, Trimbach, Liger-Belair and Clos de Lambrays. The domaine is tiny, at just 3.6 hectares, farming organically and focusing heavily on meticulous vineyard work and parcel expression. The wines are made in a decidedly traditional style, with reds fully destemmed, long macerations and gentle pressing, followed by around 18 months in barrel without racking. Their range includes Bourgogne Les Perrières, Savigny-lès-Beaune, Savigny 1er Cru Les Peuillets and Les Rouvrettes, Les Échalas, Les Planchots du Nord, as well as Chorey-lès-Beaune and a small number of more ambitious wines. Despite being only a few vintages old, Guilbert-Gillet has quickly developed a reputation as one of the new domaines to watch in Burgundy, with the wines prized for their precision, purity and detailed expression of Savigny’s terroirs.

Join us for a complimentary wine tasting this Saturday 22 August, 12-3pm at Hawksburn.This week, we’re joined by Voyager...
21/08/2026

Join us for a complimentary wine tasting this Saturday 22 August, 12-3pm at Hawksburn.

This week, we’re joined by Voyager Estate for a taste of Margaret River, exploring four of the varieties that have helped shape the region’s reputation.

Taste your way through Voyager Estate Chenin Blanc, Sauvignon Blanc Semillon, Chardonnay and Cabernet, from bright, expressive whites through to a classic Margaret River red.

Come in, explore the line-up and chat with our team about the wines, the region and what makes Voyager Estate such a distinctive producer.

We’d love to see you there.

Voyager Estate
Tomás Caetano

Join us for a complimentary wine tasting this Saturday 15 August, 12-3pm at Hawksburn 🥂This week, we’re travelling throu...
14/08/2026

Join us for a complimentary wine tasting this Saturday 15 August, 12-3pm at Hawksburn 🥂

This week, we’re travelling through some of Europe’s great wine regions, with Riesling, Chardonnay, Nebbiolo and Syrah on the tasting bench.

Taste Zind-Humbrecht Turckheim Riesling 2024, Domaine Rapet Bourgogne Blanc 2022, Rizzi Barbaresco 2021 and Stéphane Ogier La Rosine 2022.

Come in, taste your way through the line-up, chat with our team and discover a few bottles you might not have tried before.

We’d love to see you there.

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Sydney, NSW

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