Barrel & Batch

28/05/2025

27/05/2025

A night to remember with Camille & Guillaume Boillot. 🍷✨

We were thrilled to share the 2023 Burgundy release with an incredible group of collectors and enthusiasts. From Champagne on arrival to expert pairings and vibrant conversation, this intimate evening celebrated exceptional wines, incredible terroir, and the artistry behind one of Burgundy’s rising stars.

Want access to these wines and invitations to future events? DM us your email address to join the list.

14/05/2025

Tonight, we pour.

The May Weller drop lands at 7pm, and Ray’s got the lineup ready to go.

🥃 Weller Antique 107 – Burnt butter & vanilla pods meet a bold, wheated backbone. A punchy, flavour-packed classic at 107 proof.

🥃 Weller 12 Year – Smooth, subtle, and seriously sought-after. Twelve years in oak brings creamy vanilla, soft spice, and a long, mellow finish.

🥃 Weller Full Proof – Bold, unfiltered, unforgettable. Bottled at 114 proof with zero chill filtration, it’s rich with dark cherry, caramel and toasted oak. 1 per person.

🥃 Weller C.Y.P.B. – Crafted by the crowd. A smooth 8-year wheated bourbon with citrus, vanilla, and a silky finish—rare, refined, and award-winning. 1 per person.

Then from 8pm, join us live on Facebook for Batch Up #27—we’re tasting through the range and talking all things wheated bourbon.

And don’t forget:
🔥 William Larue Weller auction ends at 8:30pm.

13/05/2025

Just one more sleep.

🥃 William Larue Weller: One of the most coveted bourbons in the world.

Two bottles. One under the hammer tomorrow (Wednesday the 14th), the other given away with a purchase of our Weller Antique Single Barrel.

🕛 Auction opens: 12pm
⏳ Closes: 8:30pm sharp

From 7pm, the rest of the Weller lineup goes on sale - and we’re cracking them open live from 8pm during Batch Up. Don’t miss it.

13/05/2025

This Saturday, join us at Barrel & Batch Darlinghurst for an exclusive tasting of the Departed Spirits collection - vodka, gin, and agave. 
 
Explore the craftsmanship behind each expression: 
 
🍏 Green Apple Cucumber Vodka – Crisp green apple, Tahitian lime and cucumber, infused into a triple-distilled French wheat vodka. Clean, bright and ultra-refreshing. 
 
🍋 Yuzu Gin – A balanced Australian craft gin layered with Yuzu juice from the Japanese highlands. Expect mellow citrus, soft juniper and a floral lift from chamomile and green apple. 
 
🍍 Pineapple Jalapeño Agave – A Mexican Destilado de Agave infused with sun-ripened pineapple and just the right hit of jalapeño heat. Bold, juicy and seriously sippable. 
 
🗓 Saturday 17 May 
🕓 4pm–7pm 
📍 Barrel & Batch Darlinghurst: 407 Bourke St

09/05/2025

An evening for Burgundy collectors.

We’re hosting an intimate 10-person dinner to mark the Australian pre-release of Camille & Guillaume Boillot’s 2023 vintage - a rising domaine rooted in Meursault, Puligny-Montrachet and Volnay.

Held at Scopri in Carlton on Wednesday 21st May, the evening includes Champagne on arrival, four courses plus cheese, and seven exceptional wines - poured before they officially reach the Australian market.

→ Only a couple of sears left, details here - https://barrelandbatch.com.au/pages/burgundy-wine-dinner

05/05/2025

This Mother’s Day, skip the last-minute flowers and gift her something with a little more pop. 🥂

We’ve handpicked a collection of premium Champagne, wine and spirits to make her day - whether she’s into bubbles, rich reds or a smooth dram.

✨ Up to 15% off select picks. Because Mum deserves the good stuff.

🔗 Explore collection here, or visit us in store: https://barrelandbatch.com.au/collections/mothers-day-2025

29/04/2025

A G&T that’s anything but ordinary.

Cara Devine brings us a refreshing take on the classic G&T using Ableforth’s Bathtub Gin Rose & Cardamom.

With its bold botanicals and unique infusion of rose petals and cardamom, this gin adds an aromatic and spiced twist to your favourite cocktail. Paired with Mediterranean tonic and a fresh grapefruit lift, it’s the perfect change-up for gin lovers who want a classic profile with extra character.

If you’re ready for a G&T that stands out, this is the one. Smooth, aromatic, and beautifully spiced.

🔗 Shop Cara’s Collection via the link in bio or hit the comments below.

23/04/2025

Tonight’s the night.

Overeem Stout/Sherry Marriage goes live at 7PM. Two small batches. Same recipe. Distinct character.

Batch One (Cask No SD-154 & SD-120): 40 bottles only.
👃 Nose: Roasted choc-malt, rich cocoa & biscuit.
👅 Palate: Black pepper, dried meats, baking spice.
🔥 Finish: Candied orange peel & oak.
We’re calling one bottle per person on this one – it’ll fly.

Batch Two (Cask No SD-217 & SD-120): 200 bottles.
👃 Nose: Banana pudding, orange sherbet, vanilla pods.
👅 Palate: Charred pineapple & toasted pecans.
🔥 Finish: Fennel, malt chocolate & strawberry coulis.

Both $279.99 — $20 less than any Stout release direct from Overeem.

Join us tonight at 8PM for Batch Up #26. We’re ringing in Anzac Day the best way we know how — with Overeem whisky in our glass, T-Bone beers in hand, and a live Batch Up to bring it all together. There’s even a flavour note of Anzac cookie in the mix.