Piper Street Wine Company

14/08/2025

—Bistro Europa—

As we enter week two of our latest pop-up, there’s some new dishes on the menu and some new wines on the pour.

A collection and reflection of our Italian, French and Spanish menus this year, Bistro Europa gives us an opportunity to celebrate all of our favourites whilst still exploring more.

Join us for the next couple of delicious months as we continue to develop the Bistro Europa menu and wine list.

🇪🇸🇮🇹🇫🇷

07/08/2025

—Bistro Europa—

A European Bistro vibe is what we’re all about now, introducing BISTRO EUROPA. This is time where we will reflect, evolve and celebrate the food and wine we have brought to you so far this year.

There will be influences from our three focusses this year.. Italian, French and Spanish, across both our food menu and our wine list.

Our chefs Shaun Clancy and Hal Riches are playing to their strengths here and we will likely be changing the menu often.
Spring is fast approaching, and so with it an abundance of new produce to play with.. a great season to eat!

Our favourite wines from Italy, France and Spain will be poured along with new discoveries that came along after and didn’t make it to the lists of the pop-ups.
And it’s time to get back into pouring some local legends too.

Hope to see you soon for our first instalment of BISTRO EUROPA.

03/08/2025

y ese es el final

Four weeks of Cocina Casera ends today with our final service being a packed Paella Sunday lunch that saw us feed well over 60 of our wonderful local friends and a few new guests too.

It’s been a pleasure having so many of you through the doors this past month and we’ve enjoyed it immensely.

A big thanks to our mate for the opportunity to put this on. Ha sido épico!

Thanks of course too to our amazing team here who all have worked so hard to make this so special.
Special thanks to our dear who has worked so hard here this year and was instrumental for this becoming a reality. Love you lots x

Stay tuned for our next adventures.

adios por ahora

27/07/2025

If you’ve missed out on our Paella on a Sunday… or if you’ve missed out on our Cocina Cosera Spanish Bistro pop-up with … or if you’ve been working service all day… at the very least a bag of these tasty can help fill the gap.

Available always

Last week of Cocina Casera w/ coming this week.

Ends Sunday 3rd August.

🇪🇸

24/07/2025

Spain Wine Lunch Tomorrow.

We’re opening a lot of great bottles from Spain tomorrow for all of our lunch diners to taste.. for free!
Tom from will be joining us at Cocina Casera - our Spanish Bistro pop-up with and pouring and chatting all things Spanish wine - arrive a novice, leave an expert!
Just book online for lunch tomorrow (Friday) and you’ll get to try no less than 15 wines from all over this fascinating and diverse wine country.

Salud 🇪🇸🍷

23/07/2025

Artichokes cooked with garlic and mint.

¡deliciosa!

21/07/2025

This Friday, we're excited to welcome Tom from for a unique lunch and wine tasting experience.

We've curated a selection of exceptional Spanish wines for you to taste and of course pair with Frank’s menu.

Over lunch, Tom will share his expert insights, providing a relaxed and informative tasting experience.
All wines will be available for purchase, and we can arrange for delivery or takeaway.

Simply book in for lunch this Friday via the website to join us for this exciting experience.

Salud! 🇪🇸🍷

18/07/2025

17/07/2025

Postre/Dessert.

It’s hard to choose a favourite but…
the Mandarin sorbet with citrus salad, olive oil, vanilla and mint wins it’s fair share of hearts.

Spots available for lunch today, rest of the week is pretty solid so if you’re free today, pop in and put this sorbet in your second stomach.

Frank’s pop-up finishes on Sunday 3rd August…. don’t miss out!

🇪🇸🍊

16/07/2025

Ox tail braised in fino sherry with potatoes panadera.

One of the firm guest favourites from last week.

Spots are tight this week….

Tip: Try booking in Friday lunch.. a bit more availability there at the moment..
Dinner: be brave and book after 8pm!
Or skip lunch and do an early booking.. we’re open from 5pm.

Now vemos pronto! 🇪🇸