Piper Street Wine Company

04/07/2025

Friday Lunch.

As it’s our last week of our French menu this may be your last chance to have our delicious Coq au Vin.

A perfect dish for the cool of Winter, this classic French hunter’s stew is the main feature of our great value $30 Friday two-course set menu.

Pop in today for what will be the last batch!
Full menu and bookings via website.

Tchin Tchin 🇫🇷🐓

03/07/2025

Finale.

Steak & Oyster Night ends tonight!

This week is our final week of French - and with it comes our last Steak & Oyster night too.

5pm-6pm.
Oyster Happy Hour - $3 oysters!
Shucked fresh of course…. Natural w. Mignonette & our favourite on these cold nights… a little French baked Oyster special too.

From 5pm - Steak Night Special - $30
200g Steak Bavette, house sauce & French fries.

Our full menu is also available from 5pm, including our full range of other steak cuts too.

Be sure to book online to reserve a table in the dining room for dinner, or just turn up to the bar for a casual drink and an oyster or two.

Bissou x

30/06/2025

Starts 10th July!

COCINA CASERA, our next pop-up begins soon and we’re looking forward to welcoming our friend and award-winning chef, Frank Camorra to Kyneton.

Frank is the founder of MOVIDA, a restaurant responsible for igniting Melbourne‘s love for modern Spanish food.

Our collaboration with Frank however is in no way a replication of the Movida brand, rather a new concept where Cocina CASERA, or ‘home-cooking’ is the focus.

A food menu that suits the season paired with a hyper-focussed Spanish wine offering, showcasing Spain’s fascinating and diverse wine regions and varietals is something that we are all excited to share with our local community.

This pop-up will only run for a short time and bookings are essential.

Bookings only via our website reservation link.

MENU AND WINE LIST POSTED SOON!
(Tip: Frank’s Paella will be available only on Sunday’s - bookings only!)

Nos vemos pronto mi amor xx

🇪🇸

26/06/2025

Second to Last!

Steak & Oyster Night ends soon! Tonight ie: this Thursday is the second last one.. and ends next Thursday!
Oyster Happy Hour with the addition of a Steak night - tres magnifique!

The run-down.

5pm-6pm.
Oyster Happy Hour - $3 oysters!
Shucked fresh of course…. Natural w. Mignonette & our favourite on these cold nights… a little French baked Oyster special too.

From 5pm - Steak Night Special - $30
200g Steak Bavette, house sauce & French fries.

Our full menu is also available from 5pm, including our full range of other steak cuts - which goes up to the 850gram+ Rib-Eye!!

Just two weeks left pouring these lovely French wines too.. tonight I’m feeling the Puffeney Trosseau from Arbois, Jura.

Be great to see your lovely faces in here, so we can fill them with oysters and beef!

Be sure to book online to reserve a table in the dining room for dinner, or just turn up to the bar for a casual drink and an oyster or two.

Oui Chef.

20/06/2025

Ending Soon.

We’re nearing the end of our delicious French focus. It has been a delightful exploration into classic French dishes and exciting French wine.
If you haven’t been yet, there’s still time..
Our last service of our French menu will be on Sunday 6th July.

🇫🇷 Bookings via website.

What’s next…?


🇪🇸

14/06/2025

13/06/2025

Anyone got a light?

13/06/2025

Fridays till July.

un déjeuner rapide

A quick lunch, then back to it. Pop in.

Bissou x

12/06/2025

Tonight!

Thursday rolls around again and it’s time for another Steak & Oyster Night.

$3 Tassie Pacific Oysters 5-6pm
$30 Steak special from 5pm.
- 200g Bavette, French fries, house sauce.

Full Menu also available.
And as far as Winter goes.. it’s a pretty nice night to pop out for dinner!

🥩🦪🍷

01/06/2025

The Terrace.

A most civilised way to spend an afternoon.

Lunch is served on Friday, Saturday & Sunday.