Bobbejaan Herbal Liqueur

11/08/2025

Tyler, you’ve clearly got great taste. Thanks for making our day with your Takealot review!

Locally Delish!
⭐️⭐️⭐️⭐️⭐️

Local cookbook author Georgia East heavily influenced me to buy a bottle after seeing her "Citrusdal Spritz" online using Bobbejaan, a local and lekker version of an Aperol. Being a huge fan of herbal liquers and grapefruit flavours, I knew this had to be a win and I wasn't wrong.

It's delightfully refreshing with subtle herbaceous hints, but they do not overpower. I just enjoyed it with grapefruit tonic, wedges of citrus and a sprig of mint (because my garden is sans rosemary atm). I will also try it Georgia's way, I just need a few more ingredients to follow her recipe. Then I am also going to try it with some bubbles to see how that works (not all on one night, though). It seems pretty versatile.

The packaging is stunning. The ceramic bottle has some heft to it that feels luxurious. I look forward to it becoming something else in my home once I finish the bottle.

Pretty happy with this purchase. Look forward to experimenting.

07/08/2025

Milk chocolate & peppermint crisp cookie sandwich, dulce de leche ice cream, sea lettuce



📷

25/07/2025

You’ve heard of an Aperol Spritz but this is my Citrusdal Spritz and it’s your new favourite winter aperitif 🍊

The earthy botanical notes in Bobbejaan Herbal Liqueur make it the perfect cold weather accompaniment to seqsonal citrus marmalade. Using jam in a cocktail might sound strange but its concentrated fruit flavours complement the liqueur and add a citrusy depth to this otherwise light and refreshing libation.

Ingredients:

- 120ml
- 2 tablespoons citrus marmalade
- 40ml fresh lemon juice
- Ice
- Prosecco or sparkling dry white wine
- Soda water
- Orange slice, to garnish

Add the , marmalade and lemon juice to a cocktail shaker along with a handful of ice. Shake briskly for 30 seconds and then strain the mixture between two glasses. Add ice and fill each glass to 3/4 capacity with Prosecco. Top off with soda water and garnish with the orange slices. Serve immediately and enjoy responsibly 🍊

19/07/2025

12/12/2024

20/02/2024

19/02/2024

Repost from

Daar's 'n Bobbejaan in jou glas
Ons gaste was heerlik verwelkom met 'n welkom drankie by ons ete.

Metode:
1 skoot Bobbejaan
Ginger Ale
Suurlemoen/Lemoen skyf
Takkie Roosmaryn

01/01/2024

Cheers to a 'Bobbi'-licious New Year! 🎉
May it be filled with refreshing moments and endless vibes.

31/12/2023

Pouring out the last drops of 2023 with a BOBBI in hand. Here's to the memories we've made, the lessons we've learned and the tasty adventures that await in the New Year!

29/12/2023

Raise a glass and vibe with a refreshing Bobbi at Burgundy Restaurant Hermanus!